Recent social media posts
13/05/2026
Some sausage rolls are sensible. This is not one of them.
The Chicken & Pork Chorizo Sausage Roll started as one of those “what if we…” conversations in the bakery. The kind that usually ends with flour on the bench, a tray in the oven, and someone standing around pretending they’re “just tasting it for feedback.”
Smoky, savoury and a little fiery around the edges, it’s got that chorizo-style kick wrapped up in our golden butter pastry. The sort of thing you grab for lunch, then spend the rest of the afternoon wondering if going back for another one is considered research.
It’s in stores now for a limited time and minis are also available for catering in packs.
• •
07/05/2026
Mother’s Day last minute? We’ve got you!
For the mums who say “don’t worry about me” and absolutely deserve to be worried about, we’ve got the good stuff ready.
Mixed tart six packs, mini muffins, mini pain au choc, croissant packs, and cakes finished with a Mother’s Day plaque.
Proper bakery points ensuring minimal panic.
Have a scroll, order online or pop into your local bakery and sort Mum properly.
• •
29/04/2026
As the temperature drops, the pots are back on and the bakery is doing what it does best. Keeping things warm, simple and properly made.
Our soups are cooked in-house, in small batches, and built for cold mornings, rainy afternoons and everything in between. This year, we’re bringing back the exact same rotation, and who knows, we might change it up a bit: Spiced Chickpea and Carrot • Pea and Ham • Chicken and Corn • Classic Minestrone.
Each one is slow-simmered and served hot, best paired with a thick slice of sourdough on the side.
Available now, rotating weekly across bakeries. This week, Pea and Ham.
24/04/2026
The Chicken, Bacon and Corn Sausage Roll is coming to the end of its run. A quiet cult classic. The one people always asked about and always wanted us to bring it back.
Comforting without being heavy. Savoury, with that touch of sweetness from the corn, a bit of warmth from white pepper and five spice, all wrapped in that buttery pastry.
And just like that, it’s nearly time to say goodbye again
If you've gotten this far and haven't tried it, don't say we didn't warn you.
We have something just around the corner....
23/04/2026
ANZAC Day long weekend trading hours.
16/04/2026
Friday cheat day = confirmed.
Chicken, Bacon & Corn S/Roll
or
Chicken, Sweet Potato, Pea & Lemon Pickle Pie
No wrong answer here.
• • •
13/04/2026
ANZAC Biscuits are back in-store.
Available in traditional or get a pack of bite-sized biscuits.
07/04/2026
We love a Sunday Baker's Loaf change up and what better then a Quinoa and Grain Sourdough
Quinoa brings a subtle nuttiness, while the grain blend adds depth and a soft, hearty crumb. The crust is dark and crackly, the inside tender and full of character.
Perfect toasted with butter, stacked high with avocado, or paired with soups and winter salads.
A proper everyday loaf. Pre order ahead for pick up on Sundays.
• •
03/04/2026
Sorry it’s nearly over already… last weekend to get your buns and chocolate goods until next year!
31/03/2026
BAKER WANTS A WIFE 🥖❤️
He’s got the bread… now he’s looking for the butter.
We’re putting one of our own to the test in a brand new series. Early mornings, hot ovens, and a search for something a little more than the perfect loaf.
Think you’ve got what it takes to keep up?
APPLICATIONS OPEN THURSDAY, 2 APRIL
Head to our website for all the details.
20/03/2026
Butter giveaway today and tomorrow!
Hot Cross Buns and CopperTree Farms Butter are synonymous, and let’s be honest, there’s no such thing as too much butter.
This weekend, grab a 6 pack of Traditional Hot Cross Buns and score a free 200g CopperTree Farms Butter, valued at $6.95.
Get in quick or miss out, cause it’s only available this weekend while buns are stocked.
•
12/03/2026
The Irish Pie
In collaboration with , we slow-simmer beef brisket and mushrooms in their Motorcycle Oil Porter Beer, then season with garlic, thyme, and rosemary for a deep, bold flavour.
Available in-store from today all the way through to Tuesday(St. Patrick’s Day).
• •
09/03/2026
Are you reaching for a traditional bun, or going straight for the chocolate?
27/02/2026
Only available online.
23/02/2026
Vermicelli Noodle Salad with Garlic Soy Chicken. Inspired by our Head Chef, Tony.
A bowl built on silky vermicelli noodles, piled high with iceberg lettuce, cucumber, shallots, coriander and mint. Tossed through with our Vietnamese pickled mix, topped with garlic soy chicken, roasted peanuts and crispy fried shallots.
Serving this week.
• •
17/02/2026
Sorry we didn’t launch on Boxing Day…
But we reckon this is going to be our best Easter yet. A new look and a fresh feel, with the same traditional and chocolate buns you know and love.
We’ve also teamed up with the legends at Red Mill Distillery to bring back our Spiced Rum Butter.
Joining the ranks this year is the Malted Easter Biscuit, the kind you tuck away for yourself over the long weekend.
And of course, it wouldn’t be Easter without a proper chocolate bonanza. Our handmade rocky road and Italian style chocolate amaretti are making their return.
Just remember, Easter is better when it’s baked properly.
• •
16/02/2026
French Lentil Salad this week // blue lentil, beetroot, spinach, capers in vinegar, celery, pickled fennel, shallots, parsley, taragon, sunflower seeds, pepita + smoked salmon
12/02/2026
We’re feeling a little tarty this weekend… it is Valentine’s Day, after all.
Buy any six tarts (mix & match) for your lover for $36. Chocolate, Fruity or Tangy - build your own box.
Get a little bit tarty this weekend with your lover. We won’t tell if you keep one for yourself. 💘
• •
08/02/2026
We rotate our salads weekly, and this week it’s the Japanese Salad:
Brown rice with broccoli, wakame, carrot, radish, cucumber, daikon, pickled ginger and shallots.
Add miso-glazed chicken if you like.
•
31/01/2026
Do we really need to say anything about a Ham & Cheese toastie. We're just here to tell you they're back on the menu. Add some piccalilli as well if you want!
• • •
29/01/2026
Our new Mini Blueberry Danishes are flaky, buttery and filled with pockets of sweet-tart blueberry. The kind that quietly disappear faster than planned. Perfect with morning coffees, afternoon catch-ups, or when people start drifting through.
Available in packs of 12, 24 or 36. No cutting, no fuss. Just open the box and let everyone help themselves.
Online only. Pre-orders now open: https://bourkestreetbakery.foodstorm.com/items/category/mini-sweet-pastries
• •
26/01/2026
Making a return the Chicken and Corn toastie.
Loaded with juicy chicken, sweet corn and crisp lettuce, finished with our zesty lemon herb mayo.
Think classic chicken burger energy, just dialled all the way up.
• •
Address
4/23 Barangaroo Avenue
Sydney, NSW
2000
The bakery and cafe located at Barangaroo Avenue in Barangaroo can be reached by public transport or driving/parking.
For those using public transport, the closest train station is Wynyard Station, which is approximately a 10-minute walk away from the location. Alternatively, several buses stop near the area, with the closest bus stop being on Hickson Road.
If you're driving to the area, there are several parking options available nearby. The Wilson Parking lot at Barangaroo Reserve is a popular choice, while there are also some street parking options available on Hickson Road.
From any of these entry points options include following directions northward along Hickson Road towards Sussex Street then turning left onto Shelley Street and walking straight until you reach your destination.
Opening Hours
| Monday |
7am - 4pm |
| Tuesday |
7am - 4pm |
| Wednesday |
7am - 4pm |
| Thursday |
7am - 4pm |
| Friday |
7am - 4pm |
| Saturday |
7am - 5pm |
| Sunday |
7am - 5pm |
Alerts
Be the first to know and let us send you an email when Bourke Street Bakery posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Bourke Street Bakery is a beloved bakery and cafe located on Barangaroo Avenue in Sydney. Despite facing a recent hacking incident, the team at Bourke Street Bakery has remained resilient and continues to provide their loyal customers with delicious treats and coffee. Their Beef Brisket, Red Wine & Mushroom Pie is an absolute must-try for anyone visiting the bakery. And for those who missed out on their online Hot Cross Bun orders during Easter, fear not as you can still get your hands on them by visiting the store early. Not only does Bourke Street Bakery offer mouth-watering baked goods, but they also support important causes such as Surfers for Climate by hosting events like Carpark Cinema and Climate Convos series. With its warm atmosphere and delectable offerings, it's no wonder why Bourke Street Bakery is an icon of Sydney and a favourite among locals and tourists alike.
