Recent social media posts
25/06/2026
It's banana bread weather 🍌
Swipe through our full banana bread range from the classic original loaf to award-winning gluten free varieties, fruity flavours and individual mini loaves for single serve service.
Every loaf is handcrafted fresh in our Sydney bakehouse using real, premium ingredients and baked to golden perfection.
Whether your customers are after something classic, gluten free, or a little bit different, we've got a loaf for your menu.
Toasted or fresh?
Drop your answer below
👇 We know there are strong opinions on this one.
24/06/2026
From Sydney café counters to 30,000 feet in the air, our baked goods go places.
We supply some of Australia's leading airlines, which means our brownies, cakes and slices have quite literally travelled the world.
The same care and quality that goes into every wholesale order for a local café goes into every product that makes it onto a meal tray at altitude.
Baked fresh in Chullora, enjoyed everywhere.
21/06/2026
If there's one thing a winter menu needs, it's this...umm yum 🍮
Our Sticky Date Pudding with Dulce De Leche is the kind of dessert that sells itself the moment it lands on a counter.
Dense, warm, and finished with a rich dulce de leche, it's the combination of textures and flavours that keeps customers coming back for more.
Available now for wholesale orders.
Link in bio to order or get in touch with our team directly.
17/06/2026
That brownie you ordered at your favourite café? There's a good chance it came from us.
Madhouse Bakehouse is the name behind a lot of the baked goods you've been enjoying for years without knowing it.
We supply some of Australia's best cafés, hotels, resorts, airlines and caterers! All handcrafted in our Sydney bakehouse, delivered fresh to their counters.
We let the product do the talking and the venues take the credit. That's the wholesale way and we wouldn't have it any other way!
16/06/2026
Four brownies. Zero wrong choices 🍫
Meet the lineup: Our White Choc Macadamia, Nutella, Raspberry and Salty Malty brownies, all made with real ingredients and real deliciousness.
Whether your customers are after something classic, indulgent, fruity or that perfect sweet-salty hit, we've got a brownie for every taste on your menu.
The real question is, which one would you reach for first?
Drop it in the comments👇
11/06/2026
Back in the test kitchen and something delicious is in the works 👀
Our R&D team is constantly developing, testing and refining new recipes to bring to the Madhouse range!
We can't give too much away just yet, but we'll give you a clue.. can you guess what we're making from these ingredients?
Drop your guess in the comments below👇
10/06/2026
“Oh don’t be ridiculous Andrea, everybody wants this” 🍫
And trust us, you will too once you try our Nutella brownies.
Fudgy on the inside, crunchy on the outside and loaded with rich chocolatey goodness, they never miss.
10/06/2026
Winter calls for something warm and a little bit indulgent 🫐
Our Berry Frangipane Tart is one of those products that never leaves the menu and for good reason!
A buttery pastry base, a dense almond frangipane filling and a jewelled berry topping, hand-finished by our pastry chefs in our Sydney bakehouse. It's the kind of slice that makes a café counter look exactly the way it should in the middle of winter.
Available for wholesale orders now. If it's not on your menu this season, it should be. Order via the link in bio or contact our team directly.
07/06/2026
POV: you’ve just tried the best rocky road of your life 🍫✨
Another day in the Madhouse Bakehouse test kitchen, creating, testing and perfecting new recipes with our team. This one might be a new favourite.
The perfect mix of crunchy, gooey and chocolatey in every bite.
Should we drop the recipe? 👀
04/06/2026
Have you tried our lemon meringue tarts yet? 🍋✨
Hand decorated and perfectly fired, they’re the perfect addition to your display cabinet and completely irresistible from the very first bite.
Sweet, tangy, fluffy and buttery all in one little tart.
Address
22 Bellfrog Street
Sydney, NSW
2190
Public Transport:
- Take the train to Central Station.
- Transfer to the T2 Inner West & Leppington Line and alight at Redfern Station.
- Walk south on Lawson Street, then turn left onto Henderson Road.
- Continue straight onto Bellfrog Street.
Driving/Parking:
- From Sydney CBD, head south on George Street towards Broadway.
- Turn right onto Parramatta Road and continue for about 3.5km.
- Turn left onto Pyrmont Bridge Road, then right onto Ross Street.
- Finally, turn left onto Bellfrog Street where you can find parking options available.
Opening Hours
| Monday |
6am - 4pm |
| Tuesday |
6am - 4pm |
| Wednesday |
6am - 4pm |
| Thursday |
6am - 4pm |
| Friday |
6am - 4pm |
Alerts
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What people say
Madhouse Bakehouse on Bellfrog Street in Sydney is a hidden gem that has been delighting customers since 1997. Specializing in crafting beautiful sweet treats, this boutique wholesale bakehouse takes pride in using only the finest ingredients - from fresh butter and eggs to the best Belgian couverture chocolate.
Their dedication to baking everything from scratch sets them apart, ensuring that each bite is filled with love and care. Whether you're craving a decadent brownie, a moist cake, a delicious slice, or a perfectly baked cookie, Madhouse Bakehouse has something for everyone.
Customers rave about the mouth-watering array of desserts available at Madhouse Bakehouse, making it a go-to spot for cafes, caterers, hotels, function centers, and even airlines across Australia. With their commitment to quality and passion for what they do, it's no wonder why Madhouse Bakehouse has garnered such a loyal following over the years.
If you find yourself on Bellfrog Street in Sydney and in need of a sweet treat that will satisfy your cravings, be sure to stop by Madhouse Bakehouse for an unforgettable dessert experience.
