Recent social media posts
02/06/2026
Located in the heart of Circular Quay, The Meat & Wine Co Safari, merges premium steak dining with South African-inspired interiors by .co.
Discover all our locations via the link in our bio.
31/05/2026
Introducing the Lamb Cutlets with Roasted Bone Marrow, a generous main from our Autumn-Winter menu.
Slow-cooked at 33°C for up to six hours, then finished over the char-grill for depth and texture.
Reserve your table via our link in bio.
29/05/2026
A once-in-a-lifetime Barossa escape could be yours! Together with , we're offering you the chance to win a luxury wine-tasting experience.
The prize includes a private Two Hands winery tour and cellar door tasting, two nights’ accommodation at Kingsford The Barossa, and a premium dinner for two at Vintners Restaurant. Domestic flights, car hire and transfers are also included.
To enter, follow us and on Instagram, then complete the entry form via the link in our bio.
T&Cs apply.
27/05/2026
A whiskey cocktail with a blueberry lift. The Blue Steel, blends Monkey Shoulder, Voir Blueberry Vodka, vanilla, citrus and orange bitters.
Discover the new cocktails in our Autumn-Winter collection via the link in our bio.
26/05/2026
Our Lunch Menu is served from 12pm - 4 pm and features highlights from the new Autumn-Winter collection, designed for the cooler months.
Find availability per venue via the link in our bio.
24/05/2026
This EOFY, give a gift and be gifted.
Every purchase of an e-gift voucher worth $250 or more, as well as purchases of our Ultimate Steakhouse or AGED dining experiences, include a complimentary bottle of 2023 Block 888 Shiraz to be enjoyed at any of our restaurants.
Valid from 1 May to 30 June. T&Cs apply.
22/05/2026
Meet the mind behind our new Autumn-Winter menu: The Meat & Wine Co Brand Food Manager Soo Young Kim.
Along with a passionate team of executive chefs, his modern approach to fusions of South-African cuisine with traditions from all over the world, keeps The Meat & Wine Co moving forward.
20/05/2026
This season, our AGED steaks are encased in artisan beef dripping butter infused with smoked Reserva Ocho. Over time, the smoke, oak and spice notes from the rum weave into the fat, deepening the flavour before it ever meets the grill.
Paired with your choice of cocktails or bold selections.
18/05/2026
Your Barossa escape awaits, brought to you by The Meat & Wine Co and Two Hands Wines
One lucky winner will enjoy:
-A private Two Hands winery tour and cellar door tasting,
-Two nights’ accommodation at Kingsford The Barossa
-A premium dinner for two at Vintners Restaurant.
-Car hire, transfers, and domestic flights (if required)
To enter, simply follow and on Instagram, then complete the entry form via the link in our bio.
T&Cs apply.
16/05/2026
Our new Autumn-Winter menu calls for new beginnings: this season, our entrées bring together reimagined classics, premium seafood, and Wagyu delicacies.
15/05/2026
Blue Steel. The Plane to Montenegro.
Meet two of our new Autumn-Winter cocktails. A beautiful start to a perfect winter night. Head to our bio and discover the full list.
13/05/2026
EOFY is the perfect time to say thank you.
From 1 May to 30 June 2026, purchase an e-gift voucher of $250 or more, or book an Ultimate Steakhouse or AGED dining experience, and receive a complimentary bottle of 2023 The Meat & Wine Co Block 888 Shiraz to be enjoyed during your meal with us.
T&Cs apply.
11/05/2026
New menu, new favourites: Chicken Breast served with butter bean purée, Lamb Cutlets & Bone Marrow, and our classic Barramundi reimagined in a warm prawn butter sauce.
Discover our full menu and reserve you table via our link-in-bio.
10/05/2026
Happy Mother's Day!
However you're spending it, surrounded by family, enjoying a quiet moment, or somewhere in between, celebrate the day in style.
09/05/2026
Meet the new desserts in our Autumn-Winter menu. This season, expect decadent classics and a few original creations that, trust us, you can't have anywhere else.
Reserve your table via the link in our bio
08/05/2026
A premium getaway to the Barossa Valley could be yours! Together with , we’re offering an all-inclusive retreat for one lucky winner.
The prize includes a private Two Hands winery tour and cellar door tasting, two nights’ accommodation at Kingsford The Barossa, and a premium dinner for two at Vintners Restaurant. Domestic flights, car hire and transfers are also included.
To enter, follow us and on Instagram, then complete the entry form via the link in our bio. T&Cs apply.
07/05/2026
Introducing a new AGED season: premium southern-range rib eye, aged in artisan beef dripping butter infused with smoked Reserva Ocho, adding warm oak and spice notes.
Served alongside Bacardi cocktails and complemented by bold pairings.
Now available at all our restaurants.
06/05/2026
You can now enjoy our winter menu across all our venues. Delight in timeless favourites with a seasonal twist and new dishes inspired by traditions from around the world.
05/05/2026
Reward your team. Thank your clients. Celebrate your year.
To mark the end of the financial year, enjoy a complimentary bottle of 2023 The Meat & Wine Co Block 888 with every e-gift voucher purchase of $250 or more, or when you choose our Ultimate Steakhouse or AGED dining experiences - redeemable on your next dine-in visit.
Valid from 1 May to 30 June. T&Cs apply. Head to the MWC shop via the link in our bio.
03/05/2026
One week left to secure her pour this Mother's Day.
Celebrate Mum on Sunday 10 May with seasonal dishes from our à la carte menu, paired with a complimentary glass of just for her.
Reserve your table via the link in our bio.
02/05/2026
Reward your team. Thank your clients. Celebrate your year.
To mark the end of the financial year, enjoy a complimentary bottle of 2023 The Meat & Wine Co Block 888 with every e-gift voucher purchase of $250 or more, or when you choose our Ultimate Steakhouse or AGED dining experiences - redeemable on your next dine-in visit.
Valid from 1 May to 30 June. T&Cs apply.
Head to the MWC Shop via the link in our bio.
01/05/2026
One weekend left before our new menu arrives.
Don't miss your final opportunity to experience our summer A La Carte menu, a collection of dishes shaped by the past season's rhythm and rooted in the flavours that define us.
29/04/2026
Win a luxury Barossa Valley escape for two.
In partnership with , enjoy a private winery experience, two nights at Kingsford The Barossa, and a premium dinner at Vintners, plus flights, car hire and transfers included.
To enter, follow both accounts and complete the entry form via the link in bio. T&Cs apply.
28/04/2026
Gift Mum what she really wants this year: quality time, a seat at a beautiful table, and a menu that’s already been perfected.
Our curated AGED Steak Dining Experience is designed to be the ultimate thoughtful gift. We’ve handled every detail, from a premium bottle of wine to our bespoke three-course menu for two, featuring three seasonal entrees, our 800-900g Dry-Aged Southern Range Rib-Eye, and two of our most popular desserts. No stress, no planning, just a night she’ll treasure.
Tap the link in our bio to gift an experience or book your Mother’s Day table.
Beautifully captured by
27/04/2026
This Mother's Day, begin with a toast and continue with an exceptional meal that matches the occasion. Enjoy our à la carte menu at any of our venues and let us treat Mum to a complimentary glass of .
Head to our bio and reserve your table today.
21/12/2022
In this article, we will detail how you can choose a wine to pair with a dessert, taking inspiration from the divine range of desserts offered by The Meat & Wine Co and considering the best wine pairings possible.
20/12/2022
When considering which wine pairs best with a salad, it is essential to select a wine that doesn’t overpower or take anything away from the overall taste of the salad.
There are wines that stand out as the best options for each salad, and we will take you through these options!
20/12/2022
There is nothing quite like a delicious steak, however unless you’re a seasoned sommelier, it can be challenging to know which wine to pair your steak with at first.
To assist you with the ultimate wine and steak combination, we’ve shortlisted our favourite wine pairings for the most common steaks available in Australia.
15/12/2022
Christmas is coming, meaning the slew of festive Christmas parties will once again fill our calendars. If you’re feeling a little unsure as to how to pick a Christmas party venue in Sydney this festive season, you’ve come to the right place. In this blog we’ll talk you through the very best Christmas party venues for your seasonal soiree.
17/11/2022
Experience premium steak and perfectly paired wine this season at The Meat & Wine Co.
Use 20% less Qantas Points when you use points towards your bill from November 17th - December 21st, 2022.
*You must be a Qantas Frequent Flyer member to earn or use points. A joining fee may apply. Membership and points are subject to the Qantas Frequent Flyer program terms and conditions.
16/11/2022
Christmas is just around the corner, with many employers taking it as an opportunity to celebrate with their staff. Whether you’re booking a venue or have an activity planned, the office Christmas party is a great opportunity to show your employees that they’re appreciated and that you care about them. To that end, here are 10 great work Christmas party ideas guaranteed to set the right vibe.
14/11/2022
There’s magic and merriment in the warm, summer air, and that can only mean one thing: the Christmas season is well and truly upon us.
Of course, with this particular annual event being so highly awaited all year long, it can be tricky for managers to navigate office Christmas party planning. I mean you always have a lot of people to please, all of which are likely to have their own party preferences. Yes, it can be a complicated process, but fortunately we’re here to help.
11/11/2022
What makes a slice of fresh salmon and chardonnay taste so exquisite whilst pairing this exact wine with a spicy lamb curry will leave an overly oaky and flat taste in your mouth?
Here at The Meat & Wine Co we know a little something about food, wine and how to pair. In today’s blog, we’ll teach you how to pair food and wine to please your palate and impress your guests the next time you host a dinner party.
09/11/2022
Although pairing cheese and wine is an in-depth study, there is an overall basic thought pattern you should have when starting out. This is just stuff to look out for, such as terminology and what to pay attention to. Finding where to start can be quite daunting for first-timers. Nevertheless, it is an interesting practice and if you’re keen on a foot in the door, then this blog is a fine place to start.
25/10/2022
Celebrate the turn of the clock with The Meat & Wine Co this December 31 at one of the best New Year’s Eve parties in the country.
We’ll be counting down to midnight at our restaurant locations across Australia, from Sydney, to Canberra, to Melbourne, Perth, and Adelaide.
13/10/2022
At The Meat & Wine Co, we are passionate about our wine list. We keep it fresh with exciting new varietals and updated options for wine connoisseurs and those new to the wine scene alike.
That’s why we’re excited to announce a new summer menu starting on November 9th, which will feature a number of exceptional new wines. With that in mind, here’s a selection of some of the best wines to try this summer.
09/09/2022
As the days begin to lengthen and the cold mornings start their slow shift back to warmer weather, The Meat & Wine Co is celebrating the change of seasons with a new flavour infusion in our AGED steak programme.
From August 8 2022, we’re excited to announce that our AGED steak programme will offer diners an exceptional porcini mushroom dry aged steak.
Address
Ground Level/International Tower One, 100 Barangaroo Avenue
Barangaroo, NSW
2000
To get to Barangaroo Avenue in Barangaroo, you can take the train to Wynyard Station and then walk for about 10-15 minutes towards the harbor. Alternatively, you can take a bus that goes to Barangaroo or catch a ferry from Circular Quay to Barangaroo Wharf.
If you plan on driving, there are several parking options available in the area. There is a Wilson Parking garage at Barangaroo Reserve which is about a 5-minute walk from Barangaroo Avenue. Another option is to park at The Streets of Barangaroo car park and walk for about 10 minutes to reach your destination. Please note that parking rates may vary depending on the time of day and duration of stay.
Opening Hours
| Monday |
12pm - 10pm |
| Tuesday |
12pm - 10pm |
| Wednesday |
12pm - 10pm |
| Thursday |
12pm - 10pm |
| Friday |
12pm - 10:30pm |
| Saturday |
12pm - 10:30pm |
| Sunday |
12pm - 10pm |
Alerts
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What people say
The Meat & Wine Co in Barangaroo is a must-visit restaurant for anyone looking for an exceptional dining experience. The restaurant boasts stunning views of the harbour foreshore playground and offers the best steakhouse in Sydney. The unique blend of African heritage and Australian influences is evident in their premium steaks and cutting-edge modern cuisine.
Whether you're looking to have lunch with colleagues, a dinner date with that special someone, or celebrate with family and friends, The Meat & Wine Co is the perfect spot. Their Summer menu features a variety of new dishes with seasonal ingredients and exquisite flavours that are sure to tantalize your taste buds.
Some of the highlights from their Summer menu include Scallop Ceviche with Tiger's milk dressing, Cauliflower Mac & Cheese, and a Biscoff Sticky Date with caramel toffee cream, candied walnut, fior de latte and date sauce. These dishes are not only delicious but also beautifully presented.
The Meat & Wine Co's location on Barangaroo Avenue adds to its appeal as it is easily accessible from anywhere in Sydney CBD. Overall, The Meat & Wine Co is an excellent choice for anyone looking for a top-notch dining experience in Sydney.
