The Meat & Wine Co

24/06/2026

Bold, balanced and beautifully complex, the Plane to Montenegro is a standout from our Autumn-Winter cocktail collection.

Explore our drink list via the link in our bio.

22/06/2026

Our AGED experience this season is defined by smoked Reserva Ocho.

The rum is gently smoked before being infused into our signature beef-dripping butter, which encases each cut as it rests. Notes of oak and spice bring depth and complexity, enhancing the natural richness of the beef.

Finished on the char-grill, the earthy notes are carried into the crust without sacrificing tenderness.

Available at all our venues. Reserve your table via the link in our bio.

20/06/2026

This End of Financial Year, gift and get rewarded.

With every e-gift voucher valued at $250 or more, or purchase of selected dining experiences, you’ll also receive a complimentary bottle of our 2023 Block 888 Shiraz to enjoy with your next dine-in experience.*

Available from 1 May – 30 June 2026. T&Cs apply.

18/06/2026

Each AGED steak is encased in butter infused with Smoked Bacardi Reserva Ocho. During four weeks of ageing, the steak develops layers of oak, warm spice and subtle smoke long before it reaches the flame.

Served with cocktails or selections.

16/06/2026

Meet Lucky, Meat Master at The Meat & Wine Co since 2004.

Lucky leads grill training across our restaurants, mentoring the next generation of Grill Masters through our in-house program. Every graduate carries forward the precision, discipline and passion he brings to the flame.

15/06/2026

A Reward Worth Returning For.

Every booking for our Ultimate Steakhouse or AGED dining experiences, includes a complimentary bottle of 2023 Block 888 Shiraz to enjoy at any of our restaurants.

Valid from 1 May to 30 June 2026. T&Cs apply.

14/06/2026

Lunch, done properly.

Available from 12pm to 4pm, discover a curated selection of Autumn-Winter favourites, from seasonal dishes to indulgent desserts, designed for the cooler months.
Find availability per venue via the link in our bio.

12/06/2026

Introducing the Berry Cloud: a non-alcoholic take on the classic sour, made with Lyre's bourbon alternative.

Featuring strawberry, lychee, pineapple, maraschino and a hint of lemon for balance. All held together with egg white.

Discover our full autumn-winter cocktail range via the link in our bio.

10/06/2026

Together with , we’re giving away luxury Barossa Valley getaway

One lucky winner will enjoy a Two Hands Wines cellar experience and tasting, two nights' accommodation at Kingsford The Barossa, and a premium dinner for two at Vintners restaurant.

Follow both accounts and complete the entry form via our link in bio to enter.

10/06/2026

Meet Chef Kim and Grill Master Lucky, the team behind our perfectly grilled steaks and delicious Autumn/Winter menu. Experience it all at our newly refurbished Perth CBD restaurant and discover what’s waiting for you.

Book your table at The Meat & Wine Co Perth CBD today.

Searching for the best steakhouse in Perth? The newly-opened Meat & Wine Co Perth offers top-graded steaks & cutting-edge modern cuisine. Book online today.

21/12/2022

In this article, we will detail how you can choose a wine to pair with a dessert, taking inspiration from the divine range of desserts offered by The Meat & Wine Co and considering the best wine pairings possible.

20/12/2022

When considering which wine pairs best with a salad, it is essential to select a wine that doesn’t overpower or take anything away from the overall taste of the salad.

There are wines that stand out as the best options for each salad, and we will take you through these options!

20/12/2022

There is nothing quite like a delicious steak, however unless you’re a seasoned sommelier, it can be challenging to know which wine to pair your steak with at first.

To assist you with the ultimate wine and steak combination, we’ve shortlisted our favourite wine pairings for the most common steaks available in Australia.

15/12/2022

Christmas is coming, meaning the slew of festive Christmas parties will once again fill our calendars. If you’re feeling a little unsure as to how to pick a Christmas party venue in Sydney this festive season, you’ve come to the right place. In this blog we’ll talk you through the very best Christmas party venues for your seasonal soiree.

17/11/2022

Experience premium steak and perfectly paired wine this season at The Meat & Wine Co.
Use 20% less Qantas Points when you use points towards your bill from November 17th - December 21st, 2022.

*You must be a Qantas Frequent Flyer member to earn or use points. A joining fee may apply. Membership and points are subject to the Qantas Frequent Flyer program terms and conditions.

16/11/2022

Christmas is just around the corner, with many employers taking it as an opportunity to celebrate with their staff. Whether you’re booking a venue or have an activity planned, the office Christmas party is a great opportunity to show your employees that they’re appreciated and that you care about them. To that end, here are 10 great work Christmas party ideas guaranteed to set the right vibe.

14/11/2022

There’s magic and merriment in the warm, summer air, and that can only mean one thing: the Christmas season is well and truly upon us.

Of course, with this particular annual event being so highly awaited all year long, it can be tricky for managers to navigate office Christmas party planning. I mean you always have a lot of people to please, all of which are likely to have their own party preferences. Yes, it can be a complicated process, but fortunately we’re here to help.

11/11/2022

What makes a slice of fresh salmon and chardonnay taste so exquisite whilst pairing this exact wine with a spicy lamb curry will leave an overly oaky and flat taste in your mouth?

Here at The Meat & Wine Co we know a little something about food, wine and how to pair. In today’s blog, we’ll teach you how to pair food and wine to please your palate and impress your guests the next time you host a dinner party.

09/11/2022

Although pairing cheese and wine is an in-depth study, there is an overall basic thought pattern you should have when starting out. This is just stuff to look out for, such as terminology and what to pay attention to. Finding where to start can be quite daunting for first-timers. Nevertheless, it is an interesting practice and if you’re keen on a foot in the door, then this blog is a fine place to start.

25/10/2022

Celebrate the turn of the clock with The Meat & Wine Co this December 31 at one of the best New Year’s Eve parties in the country.

We’ll be counting down to midnight at our restaurant locations across Australia, from Sydney, to Canberra, to Melbourne, Perth, and Adelaide.