Recent social media posts
05/01/2026
$120 per person | BYO Wine
This is the Valentine's Day your loved one deserves.
📞 Book now: (02) 9529 5444 or Click Reserve Button
Feb 14th | Limited tables
08/12/2025
WE'RE IN OUR 40TH YEAR! 🇫🇷✨
After an incredible 39th anniversary celebration, we're now cooking through summer into our landmark 40th year—and Chef Philippe is still at the stove every single night.
40 years. Same chef. Same kitchen. Same passion.
Beat the summer heat with classic French comfort:
🍷 Five-hour braised ox cheek that melts on your tongue
🧅 Rich French onion soup
🦆 Traditional cassoulet
🔥 Perfectly cooked steak frites
🍮 Crêpes Normandy to finish
(menu changes)
Cool, intimate dining. BYO your favourite wine. The kind of meal that makes you slow down and savour every bite.
Book Now:
For any special requests, please call Philippe at the restaurant directly 02 9529 5444 or leave them in your booking comments.
02/10/2025
For nearly four decades, Chef Philippe Lebreux has been bringing authentic French cuisine to Sans Souci. 🇫🇷✨
Trained at the prestigious L'Ecole Ferrand in Paris and having worked alongside the legendary Paul Bocuse, Philippe opened Chez Pascal in 1986 after moving to Australia in 1968 from French Mauritius.
🌟 Longest-running chef-owner French restaurant in Australia
👨🍳 Featured on Channel 7's "The Hot Plate"
🍷 40 years of passion, tradition & French culinary excellence (2026!)
❤️ Three generations of loyal diners
Couldn't snag a spot for our Anniversary Special? Book now from October 14th onwards and experience the magic that's kept us going for 39 years!
11/08/2025
Last minute tables available this week! 🇫🇷
Don't cook —let us treat you instead.
We have a handful of tables left for you to enjoy a spontaneous French dinner from Tuesday to Saturday.
These spots will fill fast! Book via the link in our bio or visit chezpascal.com.au/reservations
🚨 DEAL ALERT: Book our 5:30pm seating this Friday or Saturday and get ⚡15% OFF⚡ your food! (Table is yours until 7pm).
P.S. Can't make it in? Spoil someone you love with a future date night! Gift vouchers are always available on our website. ❤️
21/07/2025
Treat someone special to an unforgettable evening at Chez Pascal. Our gift vouchers are the perfect way to share the love of authentic French cuisine, from our classic escargots to our decadent crêpe Normande. Ideal for birthdays, anniversaries, or simply to say 'merci'. Purchase yours today through the link in our bio!
"
10/06/2025
🍷❄️ Winter warmth at Chez Pascal! ❄️🍷
As the temperature drops, there's nothing better than cozying up with incredible French cuisine! Our $39 two-course set menu is still running Tuesday to Thursday because... well, just because it's THAT good!
Chef Philippe's 39 years of expertise in every bite, romantic candlelit ambiance, and that authentic French bistro feeling that makes you forget the cold outside.
Perfect for:
✨ Date nights that need extra warmth
✨ Midweek treats (because you deserve it!)
✨ Catching up with friends over amazing food
BYO your favourite wine and let us take care of the rest.
Winter dining has never felt so right!
Book now - Tuesday to Thursday, $39 two courses of pure French magic or Winter-Warmers on Friday & Saturday A La Carte!
https://booking.resdiary.com/widget/Standard/ChezPascalFrenchRestaurant/11212
05/05/2025
TODAY IT BEGINS!
💥 $39 2-Course Winter Dining
Tuesdays to Thursdays only
We are filling up so bookings recommended!
22/04/2025
Because everyone deserves to dine out…
Book now via website!
16/04/2025
✨ Something special is coming this winter…
$39 Two-Course Menu (entree & main). We know cost of living is challenging but that doesn’t mean you can’t still enjoy a dinner out with your friends or loved ones.
French dining, made for the community, after nearly 40 years in business - we want to give back
📆 Launching May 6 | Tues–Thurs only
03/02/2025
❤️ ATTENTION ALL LOVERS ❤️
Nothing screams romance more than Philippe cooking you French food!
Don’t forget your Valentines Day booking before we fill up. Limited spots left - 4 course set menu $95.
11/10/2024
We are celebrating 38 years of Chez Pascal this weekend. A few last minute drop outs, please call Philippe on 95295444 and join us to celebrate!!!
22/08/2023
Happy birthday to the godfather of Sans Souci 👑🙌🏽🥳🎉❤️
Address
440 Rocky Point Road
Sans Souci, NSW
2219
Located on Rocky Point Road in Sydney, there are several transportation options to get to the French restaurant. For those driving, there is on-street parking available nearby. Public transport options include taking the bus or train to a nearby station and then walking a short distance to the restaurant.
Opening Hours
| Tuesday |
6:30pm - 10pm |
| Wednesday |
6:30pm - 10pm |
| Thursday |
6:30pm - 10pm |
| Friday |
6:30pm - 9:30pm |
Alerts
Be the first to know and let us send you an email when Chez Pascal posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
French restaurants are known for their exquisite cuisine, elegant ambiance, and impeccable service. Chez Pascal, located on Rocky Point Road in Sydney, is no exception. This quaint French bistro offers a convivial atmosphere where Chef Philippe Lebreux cooks up classic and traditional French cuisine that will transport you to old-world France with just one bite.
With over 40 years of experience and training from some of the best chefs in France, Chef Philippe's culinary skills are evident in every dish he creates. From escargots to coq au vin, each dish is prepared with precision and care.
What sets Chez Pascal apart from other French restaurants is the warm welcome you receive from son Pascal and the rest of the team. They make you feel right at home as soon as you step through the door.
The menu at Chez Pascal is filled with mouth-watering options that will leave you wanting more. The steak frites is a must-try dish that is cooked to perfection. The wine list complements the food perfectly, offering a wide range of French wines to choose from.
Overall, Chez Pascal is a hidden gem on Rocky Point Road that should not be missed. With its delicious food, warm hospitality, and charming ambiance, it's no wonder why this restaurant has become a favorite among locals and visitors alike.