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02/06/2026
Comfort food season has officially arrived. Every Wednesday and Thursday this winter, enjoy our signature Snapper Pie for $29 (usually $48).
Golden flaky pastry, delicate snapper, roasted garlic, broccolini and rich soubise sauce. A dish that's built quite the following over the years, and for good reason.
01/06/2026
Fresh seafood, waterfront views and a bottle on the house.
Every Wednesday, order a 2 or 3 person Fruits de Mer platter and receive a complimentary bottle of Frankie Sauvignon Blanc.
Some pairings just make sense.
28/05/2026
Silky chicken liver pâté with port jelly, pear chutney and toasted sourdough. You’ll find it on our à la carte menu, or as part of our Bottomless Lunch every Saturday and Sunday by the water at Garfish.
26/05/2026
Fresh seafood, cold drinks and front-row seats to Manly Harbour. From long lunches to late afternoon cocktails, Garfish is made for settling in and staying a while.
25/05/2026
Freshly shucked Sydney Rock oysters with a Bloody Mary shot and celery salt - bright, briny and just the right amount of spice.
Pro tip - it's a (bloody) good way to start
21/05/2026
Seafood, Sauvignon Blanc and waterfront views - Wednesdays at Garfish are sorted.
Every Wednesday for lunch and dinner, order our 2 or 3-person Fruits De Mer platter and enjoy a complimentary bottle of Frankie Sauvignon Blanc on us.
Fresh seafood, crisp wine and a long lunch (or dinner) by the water never hurts midweek.
19/05/2026
Cold weather calls for comfort food, and our signature Snapper Pie has that covered.
Delicate snapper, roasted garlic and broccolini in a rich soubise sauce, topped with golden flaky pastry and served best by the water. A Garfish favourite for good reason.
18/05/2026
That bottle you’ve been saving? This is your sign to bring it along. BYO is available all day Monday and Tuesday at Garfish, with just $10 corkage per bottle - perfect with fresh seafood, harbour views and a long lunch that turns into dinner.
Any other day, corkage is $20 per bottle.
14/05/2026
Long lunching by the harbour? Our Prix Fixe Lunch is available daily from 12–3pm, with seasonal dishes, fresh seafood and your choice of two or three courses overlooking Manly Wharf.
Perfect for midweek catch-ups, client lunches or those “working from home” days that somehow end with wine by the water.
12/05/2026
Weeknight dinners are looking a little easier at Garfish Manly. Bring the family in for an early dinner by the water and leave the cooking (and dishes) to us. Plus, kids eat free on weeknights when you order before 6:30pm.
Fresh seafood for you, fish and chips for them, and absolutely no clean-up waiting at home.
11/05/2026
Join us every Saturday and Sunday for two hours of sparkling, white, rosé and red alongside a shared selection of Garfish favourites - from seared Hokkaido scallops to our beer-battered prawn tacos with jalapeño and sriracha.
Bottomless Lunch | From 12pm
07/05/2026
If Mother’s Day has crept up on you, we’ve still got a few tables left.
Join us by the water for a 3-course seafood lunch or a relaxed à la carte dinner - fresh seafood, a glass in hand, and nowhere else to be.
05/05/2026
From the chargrill - a 200g True North grass fed eye fillet, cooked over flame, alongside seafood and seasonal sides. Best enjoyed with a glass in hand, by the water.
04/05/2026
Last call for Mother’s Day. A handful of tables remain - join us by the harbour for a 3-course lunch or a relaxed à la carte dinner as the sun goes down.
Sunday 10 May | Book via the link in bio
01/05/2026
Chicken liver pâté, balanced with port jelly, pear chutney and perfectly toasted sourdough. Rich, deeply savoury and made to be spread generously.
30/04/2026
Every Wednesday for lunch and dinner, order a 2 or 3-person Fruits de Mer platter and we’ll treat you to a bottle of crisp Sauvignon Blanc, on the house.
Midweek never tasted better.
28/04/2026
Weekends at Garfish mean bottomless lunch - two hours of free-flowing wines, with signature seafood and Manly Harbour by your side.
27/04/2026
Fresh seafood, harbour views, and a table set for Mum.
Celebrate with a 3-course lunch or ease into dinner as the sun goes down with our full à la carte menu this Mother’s Day.
Sunday 10 May | Link in bio for reservations
24/04/2026
We're closed for lunch to honour our ANZAC Diggers today - we are forever grateful for your sacrifice.
Open for dinner from 5pm.
24/04/2026
We’re open across the ANZAC Day long weekend, closing only on the Monday public holiday.
Swipe to see our hours.
21/04/2026
Golden, crisp, and just a subtle hum of heat - salt & pepper squid with chilli, garlic, coriander and a squeeze of lime to finish.
20/04/2026
Mother’s Day, done by the water - choose from our 3-course lunch or a relaxed dinner from the full à la carte menu, with something for everyone at the table.
Lunch & dinner sittings available | Sunday 10 May
16/04/2026
200g True North grass-fed eye fillet, chargrilled and served with béarnaise, chips and a petit bouche.
Satisfying and perfectly cooked, with the option to add Moreton Bay bugs or butterflied prawns if you’re feeling indulgent.
14/04/2026
Treat Mum to fresh seafood and a table by the water this Mother’s Day, Sunday 10 May, with a menu built around Garfish favourites.
For lunch, enjoy a 3-course set menu showcasing seasonal seafood and signature dishes, while dinner returns to our full à la carte menu for a relaxed evening by the harbour as the sun sets over Manly.
07/04/2026
Crisp, golden fish & chips - fried in a local craft beer batter, with tartare made for dipping and a squeeze of lemon on the side.
Address
Level 1, 39 East Esplanade (crn Wentworth Street), Manly
Sydney, NSW
2095
To get to the seafood restaurant in Manly, you can take a ferry from Circular Quay and get off at the Manly Wharf. From there, it is just a short walk to the restaurant. Alternatively, you can take a bus from Sydney CBD and get off at the corner of Belgrave and East Esplanade, which is also a short walk to the restaurant. If you plan to drive, there are several parking options nearby including street parking on nearby streets or parking in one of the many public car parks located in Manly.
Opening Hours
| Monday |
12pm - 3pm |
|
5:30pm - 10pm |
| Tuesday |
12pm - 3pm |
|
5:30pm - 10pm |
| Wednesday |
12pm - 3pm |
|
5:30pm - 10pm |
| Thursday |
12pm - 3pm |
|
5:30pm - 10pm |
| Friday |
12pm - 3pm |
|
5:30pm - 10pm |
| Saturday |
12pm - 3pm |
|
5:30pm - 10pm |
| Sunday |
12pm - 3pm |
|
5:30pm - 9pm |
Alerts
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What people say
Seafood restaurants are always a great choice for those who love fresh and delicious seafood. And when it comes to seafood restaurants, Garfish in Manly, Sydney is definitely a standout. With its prime location and exceptional menu, Garfish offers a seafood feast fit for a king.
One of the best things about Garfish is their commitment to using only the freshest ingredients in their dishes. From the Bluefin Tuna tartare with coconut and chilli lime dressing to the seared Bluefin toro with spiced tomato jam and squid ink arancini, every dish is bursting with flavor and freshness.
In addition to their amazing food, Garfish also offers a great selection of wine pairings that perfectly complement their dishes. Whether you're a wine lover or just looking for something new to try, their wine pairing events are not to be missed.
And let's not forget about the staff at Garfish - they truly make the dining experience unforgettable. From their friendly service to their expert knowledge of the menu, they go above and beyond to ensure that every guest feels welcome and satisfied.
Overall, if you're looking for an exceptional seafood restaurant in Manly, Sydney, look no further than Garfish. With its unbeatable location, fresh ingredients, delicious menu items, and exceptional staff, it's no wonder why this restaurant has become such a beloved spot among locals and tourists alike.
