Recent social media posts
04/09/2026
Mum appreciation ✨
There's a lot that goes on behind the scenes to make sure your wedding, your engagement, your corporate event, your exclusive catering or your divorce party (yep, we gotta do more!) goes smoothly and it all starts and ends with Mum.
Long prep days, long hours cleaning up, ensuring items are packed, chopped and prepared properly. Plus making sure the garden is watered and that my attitude is given back to me when I'm tired and a jerk.
Mum also lets me swear and carry on, throw chicken wings into the sunset, mutter and carry on. That's enabling and important to help keep me focused.
She is the back bone of this business, I just cook.
✨❤️
02/09/2026
WAIT don’t we all dream about pork belly burnt ends smothered in our triple berry bbq glaze?!?!?
These are always by far the fan favourite of every event we cater and they need a moment of their own on the grid, personally I could eat that hole lot and be the happiest 🫱🏽🫲🏾🤤❤️🔥
Take your vote or comment your favourite from Crosdales down below 💨🔥
02/09/2026
WAIT don’t we all dream about pork belly burnt ends smothered in our triple berry bbq glaze?!?!?
These are always by far the fan favourite of every event we cater and they need a moment of their own on the grid, personally I could eat that hole lot and be the happiest 🫱🏽🫲🏾❤️🔥
Take your vote on our poll or comment your favourite from Crosdales down below 💨🔥
23/08/2026
So yesterday, I posted a story that said I was handin' over social media and y'all messaged and were concerned I was dippin' out and giving away full control..
Well, I'm still here!
After 10 years of posting far less than I should and having basically an uninteresting social presence, somethin' had to change...Instagram isn't just pictures anymore and apparently reels just aren't somethin' y'all taking fishing haha
I've made some of my best mates through this page, I still need to creep on Beard Street BBQ , I still gotta send unhinged Aussie meme's to Chris Cano , I'm still out to be proud of Brad Palmerque and still gotta slide into countless DM's about your brisket techniques 💕
Keisha, Brooke, Macayla and the other girls will take care of the enquiries (we all know I'm trash at replying), create reels and videos (I ain't dancin') and grow our social presence!
With wedding season now in full swing, I'm concentrating on YOU, the food, the experience and the memories - the girls will take care of the rest 💛
Also, this picture is me on tv with Robert DiPierdomenico and Dipper's Backyard BBQ Wars (apparently heaps fat, too). It's lost to time, which is good cause I talked about my nuts a lot and couldn't cook beef cheeks. But hey, Channel 7 & Channel 9 - I'm ready to be on TV again, call me.
Happy Sunday, y'all ✨💕
14/08/2026
Meatstock memories ✨💕
With Sydney Meatstock takin' a well earned break in 2027, it's a good time to look back on some of the times we've been involved, had a blast, moved tonnes of BBQ and made new friends all over!
When the festival returns to Sydney, just try and keep us away.
Make sure you support the festival that supports BBQ in Australia - Toowoomba & Gippsland in March, 2027.
📸: Bradley Michael de Leon
🏡: Meatstock
11/08/2026
Danielle & Liam 8.8.26💛💛
Saturday night under the stars at Lilburndale, we had the chance to celebrate with two of the best and bring some pretty great BBQ to their special day.
The vibes were amazing, the venue is stunning and the bride & groom? Picture perfect 💕
✨Fire Finished Pork Belly Bites
🔥Fajita Stuffed Button Mushrooms
✨Smoked & Fried Cauliflower Bites
🔥Smoked & Fried Cauliflower Sliders w/ Dairy Free Smoked Pesto
✨Beef Rib & Tallow Mash Tasting Plate w/ Smoked Pit Gravy
🔥Burnt Butter & Garlic Button Mushrooms
✨Baby Back Pork Ribs
🔥Maple & Dill Hot Smoked Salmon
Thank you for trusting us and letting us look after your friends & family!
🏡 Lilburndale
05/08/2026
The Perfect Day - Hawkesbury Wedding Expo 💕
This Sunday at Hawkesbury Race Club from 10am-2pm we'll be hangin' out, chattin' away and givin' out samples of our Fire Finished Pork Belly Burnt Ends & Blackened Creole Prawns.
Are you getting married? Engaged? Lookin' for somethin' to do or just want to come and stand around smoke & fire and hang out with Adam & I? Then come on down and let's shoot the breeze on a slow and cruisy Sunday afternoon!
..Adam doesn't know he will be there yet, but he will ✨
Support local & eat well.
See y'all real soon 💛
The Perfect Day - Hawkesbury Wedding Expo - Adam Vaccaro - Russ
📸: Bradley Michael de Leon
14/07/2026
Charcuterie Dream ✨
Two different events, two different styles of charcuterie services and the same exceptional impact.
Whether you're looking for individual grazing boards, custom grazing boxes, small tables or giant 100+ guest tables, we got you.
Small batch cheese, artisinal biscuits and crackers, house smoked meats and cured proteins, house pickled items or fresh antipasto - nobody is walkin' away hungry.
Not on my watch, anyway.
13/07/2026
Sure, the BBQ is real good but do you know what's better?
Makin' real good food with your best friends and family ✨💞
The best catering and events team in Sydney and you can't tell me otherwise.
📸: Bradley Michael de Leon | Isabelle McCarthy
🏕️: WinterfestSydney
09/07/2026
Naidoc Week 2026 🇦🇺
This year we did somethin' wildly different to sauces, jams and marmalades and set about truly showcasing bush food and unique Australian flavours.
Sourcing was a challenge, cooking tested my ability and pushed the boundaries of what we would associate with BBQ, however the results were incredible.
🍑 Australian fig, gold peach, proscuitto and house made fig balsamic salad
🫛 Native Australian yams, Karkalla and Warrigal Green salad
🍊 Hawkesbury oranges, Australian dried currant & micro green salad
🍅 Australian plum & black tomato salad
Proteins were the highlight and showcased what could be sourced from game producers and challenged the tastes..
🥩 Reverse sear kangaroo
🥓 Smoked emu fillet
🥩 Butter brined crocodile fillet
🥓 Braised wallaby
🥩 Pulled brushtail possum
With a range of gourmet game sausages from Alpine Game Meats:
🌭 Emu, Camel, Venison, Crocodile
Plus on the chopping board we had:
🥩 Sliced wagyu brisket
🍖 West Australian smoked dukkah lamb backstrap
Ethically, it was a challenge to cook possum...while it retained a possum shape and cute little tail, but from a finished product point of view it was a pleasant taste. Probably not again, though.
🥬 Australian fresh produce from Sydney Direct Fresh Produce
🍗 Native Australian protein from Ewen
🥩 Brisket always from AWM Group / Black Opal Wagyu
08/07/2026
Winterfest 2026 ✨🔥
Fire, smoke, meat, Medieval Kitchen Rules and the best team in Sydney made it happen over the weekend.
From fire finished wings & the Chaps BBQ special, to the Aporkalypse Now & beef short ribs - it was a complete meat feast. Cheerwine, Adams Georgia inspired southern sweet tea, crocodile feet, tasting plates and things on bones - it was all there.
Our favourite event of the year and we're already planning next year and how we can up the offering to be the best we can - for you!
✨Whole hog display - supplied by
🔥Medieval Cart - designed and built by Dale .construction
📸: Footage captured by & .mccarthy1
🎪⚔️:
🪵wood supplied all weekend by
charcoal from the best at
🔥: .bbqshow
See y'all next year - fire & flames, baby!
29/06/2026
WINTERFEST 2026 ⚔️✨🔥
Okay, I guess I should start posting more..we're back, baby.
This weekend (July 4 & 5)at Hawkesbury Showground, our favourite event of the year and we ain't holdin' back
BBQ favourites, new items, returning classics and just a stupid amount of meat.
Medieval Kitchen Rules - look for our whole hog display from Munro’s Quality Meats delivered with full theatre on our custom medieval cart built by Dale from Delanty Brothers Construction
Live fire - Live fire cooking & displays all weekend on the prokan_grills from Mitch Gregory at HAUS Collective Fire
Till specials - Not on the printed menu.. Aporkalypse Now Sandwich & The Chaps Grilled Flank Hoagie
Breakfast - This year from 7-730am - 11am(ish) we're doin' breakfast! Start your day right...full of bacon, dare you.
Keen to do it again, see all y'all and have some fun. Free bottle o' Cheerwine to the best dressed! 🥤
🏕️: WinterfestSydney
See y'all Saturday ✨💕
Address
Bells Line Of Road
North Richmond, NSW
2754
To get to the barbecue restaurant and caterer in Glossodia, you can take a public transportation such as train or bus to Windsor Station. From there, take a taxi or ride-sharing service to Glossodia, which is approximately 15 minutes away.
Alternatively, if you are driving, head northwest from Sydney CBD towards Hawkesbury and follow the signs towards Glossodia. Parking should be available near the restaurant.
Opening Hours
| Saturday |
9am - 5pm |
| Sunday |
9am - 5pm |
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What people say
Barbecue restaurants are known for their mouth-watering, smoky flavors and Crosdales BBQ in Glossodia, Hawkesbury is no exception. This Southern-inspired barbecue restaurant and caterer offers an authentic American live fire and low n' slow BBQ experience that will leave you wanting more.
Crosdales BBQ was founded by a passionate pitmaster who was inspired by his trip to Texas and exposure to the world of BBQ. He has worked in various BBQ establishments across Canada, gaining valuable insight into the discipline required for consistency and value while presenting a friendly atmosphere.
At Crosdales BBQ, you can expect to indulge in some of the best brisket around. The sweet, spicy, and savory flavors will tantalize your taste buds and leave you feeling satisfied. The atmosphere is warm and inviting, making it the perfect place to bring friends and family together.
Whether you're looking for a quick lunch or catering for a special event, Crosdales BBQ has got you covered. Their commitment to quality ingredients and authentic cooking techniques ensures that every dish is packed with flavor.
Overall, Crosdales BBQ is a must-visit destination for anyone who loves good food and great company. With its Southern-inspired flavors and welcoming atmosphere, it's no wonder why this restaurant has become a favorite among locals in Glossodia, Hawkesbury.
