The Nielsen

The Nielsen The Nielsen is an Australian restaurant situated within the stunning grounds of a national park in Vaucluse. This venue features multiple dining spaces, each tailored to provide a variety of culinary experiences. As Sydney Restaurant Group's 10th establishment, The Nielsen joins notable names such as Aqua Dining and Ormeggio at The Spit, among others. Co-owned by industry veterans Bill Drakopoulos, Davide Rebeccato, Jeff Sue, and Mark Hassan, the restaurant emphasizes the unique history of its location through thoughtful design, an imaginative menu, and exceptional hospitality. The Nielsen is fully licensed and opens for breakfast on weekends and lunch on select days.

Recent social media posts

27/10/2026

Three spaces, one waterfront setting.

From intimate gatherings to bigger celebrations, find the space that suits your occasion at The Nielsen. Enquire about your event.

22/10/2026

Morning plans: coffee here, wander there.
Take your time in Vaucluse.

20/10/2026

A spread of Nielsen favourites, with something cold alongside.

17/10/2026

Longer afternoons just changed the game.

14/10/2026

The Coconut Margarita. Still the one to order.

11/10/2026

Three spaces. One harbour. However big the occasion.
The Kiosk, The Pavilion, The Beach Club - intimate gatherings to celebrations of up to 200 guests, all with the harbour as backdrop.
Enquire about your next event.

09/10/2026

When you were saving the last cookie for yourself.

08/10/2026

Specialty beverages made for slow afternoons by the harbour. Come by and try one.

06/10/2026

Some events deserve golden hour. Book yours at The Nielsen.
Enquire now.

A little taste of spring at The Nielsen.
04/10/2026

A little taste of spring at The Nielsen.

01/10/2026

Take a slice down to the sand.
Freshly made pizza from The Nielsen, ready to pick up and enjoy at Shark Beach. Weekends only.

Address

Sydney, NSW

Opening Hours

Monday 8am - 6pm
Friday 8am - 9pm
Saturday 8am - 9pm
Sunday 8am - 6pm

Telephone

+61293377333

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What people say

Nestled within the stunning grounds of Vaucluse's national park, The Nielsen offers a delightful dining experience that beautifully blends nature with culinary excellence. This Australian restaurant features several thoughtfully designed dining spaces, each catering to a variety of occasions and preferences.

As the latest addition to the esteemed Sydney Restaurant Group, which includes renowned venues like Aqua Dining and Ormeggio at The Spit, The Nielsen stands out for its commitment to showcasing the unique history of its location. Co-owned by a talented team including Bill Drakopoulos and Davide Rebeccato, The Nielsen is a testament to their passion for exceptional food and hospitality.

Guests can indulge in breakfast on weekends or enjoy lunch throughout Friday to Sunday, all while being treated to an inviting atmosphere that reflects the beauty of its surroundings. With a fully licensed bar, patrons can complement their meals with an excellent selection of beverages.

Whether you're looking for a casual brunch or a more refined lunch experience, The Nielsen promises an unforgettable outing marked by great food and warm service in one of Sydney's most picturesque settings.