28/05/2026
Different days, same kiosk.
The Nielsen
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The Nielsen is an Australian restaurant situated within the stunning grounds of a national park in Vaucluse. This venue features multiple dining spaces, each tailored to provide a variety of culinary experiences. As Sydney Restaurant Group's 10th establishment, The Nielsen joins notable names such as Aqua Dining and Ormeggio at The Spit, among others. Co-owned by industry veterans Bill Drakopoulos, Davide Rebeccato, Jeff Sue, and Mark Hassan, the restaurant emphasizes the unique history of its location through thoughtful design, an imaginative menu, and exceptional hospitality. The Nielsen is fully licensed and opens for breakfast on weekends and lunch on select days.
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Sydney, NSW
Opening Hours
| Monday | 8am - 6pm |
| Friday | 8am - 9pm |
| Saturday | 8am - 9pm |
| Sunday | 8am - 6pm |
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Nestled within the stunning grounds of Vaucluse's national park, The Nielsen offers a delightful dining experience that beautifully blends nature with culinary excellence. This Australian restaurant features several thoughtfully designed dining spaces, each catering to a variety of occasions and preferences.
As the latest addition to the esteemed Sydney Restaurant Group, which includes renowned venues like Aqua Dining and Ormeggio at The Spit, The Nielsen stands out for its commitment to showcasing the unique history of its location. Co-owned by a talented team including Bill Drakopoulos and Davide Rebeccato, The Nielsen is a testament to their passion for exceptional food and hospitality.
Guests can indulge in breakfast on weekends or enjoy lunch throughout Friday to Sunday, all while being treated to an inviting atmosphere that reflects the beauty of its surroundings. With a fully licensed bar, patrons can complement their meals with an excellent selection of beverages.
Whether you're looking for a casual brunch or a more refined lunch experience, The Nielsen promises an unforgettable outing marked by great food and warm service in one of Sydney's most picturesque settings.