Recent social media posts
27/05/2026
Some desserts take you back. Our new Hot Cherry Tart is a love letter to the classics—buttery, flaky pastry bubbling with tart cherries, met with cool vanilla ice cream.
Warm memories, served on Sydney's waterfront.
The ultimate sweet treat 🍒
25/05/2026
Back by popular demand!
Dive into winter with our classic Lobster pot pie🦞
Rich, flaky and made for chilly nights ✨🐟
20/05/2026
Celebrating Australian made week with pride!
For 16 years, love.fish has been championing local producers, winemakers, and fishermen - long before it became trendy. We believe in supporting Australian talent and showcasing the incredible bounty our country has to offer.
🐟 99% AUSTRALIAN-MADE SPIRITS & WINES
That's right - only 1% of our alcohol comes from overseas! We've deliberately curated our beverage list to feature Australian craft spirits, local wines, and homegrown brews.
🦞 🦞 100% AUSTRALIAN & KIWI SEAFOOD
Our seafood is primarily sourced from Australian waters, with a few special catches from our trans-Tasman cousins in New Zealand! We believe in supporting local fishing communities across both countries - because great seafood knows no borders (especially when it's this close to home)!
🌏 WHY IT MATTERS
Every time you dine with us, you're supporting:
Local families and businesses
Sustainable fishing practices
Australian craftsmanship
Reduced carbon footprint from minimal imports
When you choose love.fish, you're not just enjoying exceptional seafood and beverages - you're investing in Australian communities and traditions.
Join us this Australian Made Week and taste the difference that local commitment makes. Book your table and experience the best of Australia, right here at Barangaroo.
19/05/2026
CELEBRATE IN STYLE WITH THESE ULTIMATE UPGRADES
Make waves this EOFY with our exclusive package designed to make your celebration unforgettable! 🐠
CHOOSE ONE EXCLUSIVE PERK FOR YOUR ENTIRE TABLE:
🍰 OPTION 1: COMPLIMENTARY DESSERT
Share a delicious dessert with everyone when you order our 2-course set menu (starters + mains with sides)
🍹 OPTION 2: WELCOME DRINK
Start your celebration with a complimentary Spritz cocktail per guest when dining from our shared or group menu
🍽️ OPTION 3: FLEXIBLE DINING
Groups of up to 15 can enjoy our à la carte menu without set menu requirements - swim freely!
🎁 BONUS: COMPLIMENTARY PRIVATE DINING
Groups of 10-16 guests dining from our set menus receive a FREE upgrade to our private dining space! (subject to availability)
Ready to close out the financial year on a high note? Book your table now and let us make your celebration extraordinary!
12/05/2026
Happy World Cocktail Day!
Today we’re celebrating World Cocktail Day honouring the rich history and artistry of cocktail mixology.
Join us at love.fish for cocktails perfectly paired with fresh Australian seafood and waterfront views by the harbour.
🍹
10/05/2026
Shell-ebrating all the wonderful mums today 🦪❤️
Happy Mother’s Day from love.fish 🐟
10/05/2026
Happy Mother’s Day ❤️
07/05/2026
For all the Salmon lovers!
Presenting one of our most loved - Crisp skinned salmon fillet.
Golden skin, buttery center & harbour breeze!
Our chefs at Love.fish understood the assignment 🐟✨
03/05/2026
Meet Chi, Our Restaurant Manager!
Pui Chi Lau (Chi) brings a strong passion for hospitality. With extensive knowledge of wines and beverages, he has a talent for recommending the perfect drink to complement each guest’s meal, tailored to their preferences and taste. Known for his calm approach and friendly nature, Chi fosters a positive team environment while consistently exceeding guest expectations.
28/04/2026
murray cod fillet (vic) grilled (GF)
corn salsa + charred gem lettuce + buttermilk dressing + kumara crisp
23/04/2026
Your waterfront table awaits!
Come and join us at love.fish Barangaroo 🐟
21/04/2026
🍂 Autumn never tasted so good! Which dish is calling your name?
Let us know in the comments below! 👇
-crispy fish tacos 🌮
-sizzling garlic prawns 🧄
-popcorn prawns 🍤
-wild mushroom & truffle risotto 🍄🟫
.fish
14/04/2026
YOUR MOTHER’S DAY, YOUR WAY
A complimentary glass of sparkling on arrival for all mums 🍾
Celebrate Mum with Australian seafood at a stunning waterfront venue love.fish Barangaroo.
No set menu but, simply a $90pp minimum spend on food and beverages from our full a la carte menu. Children under 12 have a $30 min spend, with a children’s menu available.
*limited spots remain
11/04/2026
From sizzling pans to plated perfection!
Every dish tells a story, every bite hits just right with that harbour view 🔥👨🍳
Book a table now or just drop by!
09/04/2026
A perfect day for a fresh cocktail & waterfront dinning at Lovefish 🍸
Our Bar team puts a little extra love into every pour. Book a table now or just drop by!
02/04/2026
Happy Easter! Fresh lobster 🦞 has landed and Chef John is serving it up all weekend!
Pick your favourite:
Natural | Mornay | Garlic Butter
31/03/2026
This Easter, we serving fresh lobster from Forster!
Available from Good Friday, 3rd April, for the Easter long weekend. Enjoy it your way: Natural (chilled), Creamy Mornay, or Garlic Butter.
Book now.
24/03/2026
Meet Hana Sykorova - Our Reservations & Operations Manager
Hana is always there from your first booking enquiry to the final farewell!
She is the driving force behind the seamless guest experience at love.fish, overseeing both reservations and day-to-day operations. Known for her warm approach, Hana plays a vital role in creating a welcoming and efficient environment for our guests and team members.
21/03/2026
Byron bay kurobuta pork cutlet (300g) - crackling + mustard mash + caramelised onion + apple jam
Only at
17/03/2026
$28 pasta special! Enjoy a deliciously filling meal, or upgrade to the ultimate pairing with a glass of wine or beer for $36 available for lunch Monday - Friday only at .
14/03/2026
This Easter, we're inviting you to start a delicious new tradition. We’re serving up live lobster locally sourced from Forster, NSW.
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Available from Good Friday 3rd of April until we sell out. You can enjoy in three ways: Natural served chilled / Creamy Mornay / Garlic butter.�
Celebrate the long weekend & join us at love.fish this Easter! Book now.
10/03/2026
Celebrate the Easter long weekend at love.fish 🐟 Fresh seafood, stunning waterfront views, and good company.
📅 Friday 3 April – Monday 6 April
✨ Secure your table now and celebrate by the harbour.
🦪🍷
07/03/2026
Behind every great service at is a team of incredible women who brings passion and love to what we do everyday. 💙✨
Happy International Women’s Day to our amazing team, our wonderful guests, and our community who inspire us daily. 🌊
07/03/2026
Fresh sea lobster and unforgettable flavours. 🦞✨
Chef John Fahy is bringing something special to the table.
Stay tuned for updates!
Address
Wulugul Walk, 7/23 Barangaroo Avenue
Barangaroo, NSW
2000
Directions to Wulugul Walk in Sydney, where you will find a seafood restaurant:
Public transport option: Take a train to Barangaroo Station and then walk towards the waterfront area. Alternatively, take a bus to Exchange Place and walk south down Sussex Street until you reach the waterfront.
Driving/parking option: Navigate towards Hickson Road and park in one of the public car parks such as The Balcony or Wilson's Car Park. From there, walk east down Hickson Road until you reach the waterfront area.
Opening Hours
| Monday |
11:30am - 10pm |
| Tuesday |
11:30am - 10pm |
| Wednesday |
11:30am - 10pm |
| Thursday |
11:30am - 10pm |
| Friday |
11:30am - 10pm |
| Saturday |
11:30am - 10pm |
| Sunday |
11:30am - 10pm |
Alerts
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What people say
Seafood restaurants are always a great choice for those who love fresh and delicious seafood. And if you're looking for a seafood restaurant that offers not only amazing food but also stunning waterfront views, then love.fish at Wulugul Walk in Sydney is the perfect place for you.
Love.fish is a casual Australian fish eatery that prides itself on being the fish bar with a green heart. Their commitment to sustainability is evident in their menu, which features only sustainably sourced seafood. From tender, smoky chargrilled tassie pallidus to Moreton bay bug & spanner crab risotto with fennel and zucchini, every dish at love.fish is made with the freshest ingredients and cooked to perfection.
But it's not just the food that makes love.fish such a great restaurant. The stunning waterfront location at Barangaroo offers direct Sydney harbour views and spectacular sunsets that you can enjoy while dining. And if you're planning a group booking or an event, love.fish has newly launched winter group menus that can accommodate groups from 6 to 120 people for lunch or dinner.
Whether you're looking for a romantic dinner for two or a fun night out with friends, love.fish has something for everyone. So why not book now and experience the magic of this amazing seafood restaurant?
