Recent social media posts
27/10/2026
Yorkshire Parkin
Baked in charming little tins and made for the journey, our travelling cakes are available via post across Sydney and Australia-wide.
Post date is on Wednesday with Pre-orders close at 7am on Monday.
Photography Alan Benson
25/10/2026
JOIN OUR TEAM | Sandwich Hand
We are looking for a full time kitchen hand to make all of our lovely sandwiches each morning.
You would be working with our fresh bread straight out of the oven and preparing all the fillings from scratch in our kitchen. We take a lot of pride making sandwiches for our customers lunches.
This is a 38 hour per week job Monday to Friday.
For more details of the position or to apply send your resume to:
[email protected]
📷 Alan Benson
23/10/2026
Cake always brings people together and we have a variety of them waiting for you from 8am tomorrow.
PS. Also, see you Carriageworks Farmers Market
Photography Alan Benson
23/10/2026
Feeling and meaning through art and baking.
We remember the simple pleasure of opening a tin of biscuits and making a selection. Regaling the nostalgia of childhood when we all played outside on the street till the sunset and we were called in for dinner.
Playful, innocent and a much simpler time.
Our haircuts resembled the shape of our grandmother’s pudding bowl and perhaps our clothes were retro hand-me-downs, but we didn’t have a care in the world. We were never happier playing all the games with every kid in the street.
Each loved one made a selection of their favourite biscuit and somehow there were never any arguments, except to proclaim why their choice was superior.
Pre-order via link in our bio.
22/10/2026
Abundance of cakes await for your Friday dinner gathering or just because you made it through the week.
Reach out from 7am to reserve one or two.
Photography Alan Benson
21/10/2026
Valrhona Manjari
Baked chocolate mousse cake. Valrhona chocolate from Madagascar with red fruit quality topped with gold leaf.
PRE-ORDER FOR THE WEEK CLOSES AT 2PM ON THURSDAY.
Head to link in our bio.
20/10/2026
We are looking for a part-time Front of House All rounder with Barista experience.
Send your resume to [email protected]
📸
19/10/2026
Pistachio, Raspberry & Rose
Fragrant rose pistachio cake studded with raspberries and drizzled with orange blossom icing
Baked in charming little tins and made for the journey, our travelling cakes are available via post across Sydney and Australia-wide.
Post date is on Wednesday with Pre-orders close at 7am on Monday.
Photography Alan Benson
16/10/2026
These are the cakes available for tomorrow. Caramel Passion Gâteau is back for its first week of the season.
If you have a little gathering planned for the weekend, you know where to find us.
PS. Abundance of treats await Carriageworks Farmers Market
16/10/2026
We have increased the price of a few of our cakes this week by 10% to reflect the quality of the ingredients and the people who care so much when making them.
All the recipes for these cakes are in our cookbook if you enjoy baking and would like to bake them yourself instead.
Thank you for your ongoing support.
Love Nadine and Team F&S
Xx
All photos Alan Benson styled by David Morgan
15/10/2026
See you for some TGIF treats tomorrow!
Reach out from 7am if you need some last-minute cakes
15/10/2026
Chocolate Hazelnut
Whole roasted and crushed hazelnuts, baked dark chocolate and chocolate ganache. Gluten Free.
Baked in charming little tins and made for the journey, our travelling cakes are available via post across Sydney and Australia-wide.
Post date will be on Wednesday with Pre-orders close at 7am on Monday.
Photography
14/10/2026
A gentle reminder that pre-orders for this week close tomorrow at 2pm, or earlier if we reach our baking limit. If there’s a celebration waiting on your calendar, we’d love to bake for it.
Head to link in our bio.
12/10/2026
Caramel Passion Gâteau
Caramel mousse, passionfruit curd and the crunch of a macadamia praline between layers of vanilla sponge. Passionfruit and cream cheese frosting.
Available Thursday to Saturday starting this week.
09/10/2026
Our Salted Caramel & Chocolate Tart has flaky sweet pastry, soft salted caramel and a bitter chocolate baked mousse.
And if there’s a celebration on the horizon, our cakes for tomorrow are waiting too.
PS. Abundance of treats also await Carriageworks Farmers Market
08/10/2026
Orange & Poppyseed
A bright whole orange cake with a tender crumb. Topped with citrus drizzle, poppyseeds and dried orange slices.
Baked in charming little tins and made for the journey, our travelling cakes are available via post across Sydney and Australia-wide.
Post date is on Wednesday with Pre-orders close at 7am on Monday.
Photography
08/10/2026
Friday is a good day for a loaf of bread and a slice of cake, made fresh each morning, so while you’re here picking up your Friday treats, grab yourself one or two.
And if you missed the preorder cut-off, here’s what we’ll have on the counters.
📸 alan_benson_photographer
07/10/2026
This is the best chocolate cake for a kid’s birthday cake. It is light and moist and the flavour reminds me of party cakes I used to eat as a child, and I love the dramatic aesthetic of the exposed layers of this cake, although it makes a great foundation for a decorated cake as well.
A gentle reminder that pre-orders for this week close tomorrow at 2pm, or earlier if we reach our baking limit. If there’s a celebration waiting on your calendar, we’d love to bake for it.
Photography alan_benson_photographer
02/10/2026
Strawberry, basil and pink peppercorn meringues in store and Carriageworks Farmers Market today.
Carmen Lee genius and another wonderful recipe infused into our repertoire by pastry chefs over the years.
📷 Alan Benson
02/10/2026
Cake is always the answer.
These are the cakes you can grab for your weekend gathering.
PS. Abundance of treats await Carriageworks Farmers Market
📸 alan_benson_photographer
02/10/2026
Caprese Torte
A fudgy, flourless chocolate and almond cake from Capri. Made for an American gangster, by a chef who forgot the flour. Gluten free.
Baked in charming little tins and made for the journey, our travelling cakes are available via post across Sydney and Australia-wide.
Post date is every Wednesday with Pre-orders close at 7am on Monday.
Head to our link in bio.
Photography Alan Benson
01/10/2026
Friday is better when you know there’s cake waiting for you.
If you missed the cut-off, here’s what we’ll have on our counters. You can pop in, have a look, and make a very last-minute decision.
📸 Alan Benson
01/10/2026
Cake is always the answer.
These are the cakes available for your weekend gathering.
PS. Abundance of treats await Carriageworks Farmers Market
📸 Alan Benson
01/10/2026
We are looking for a part-time Allrounder preferably with Barista experience.
Send your resume to [email protected]
📸 Alan Benson
Address
53 Riley Street , Woolloomooloo
Sydney, NSW
2011
To reach Riley Street in Sydney, one can take a bus or train to Kings Cross Station and walk for approximately ten minutes towards the CBD. Alternatively, driving is an option and there are several parking lots available in the nearby streets. Please note that some of these car parks may have time restrictions and charges may apply.
Opening Hours
| Monday |
7am - 3pm |
| Tuesday |
7am - 3pm |
| Wednesday |
7am - 3pm |
| Thursday |
7am - 3pm |
| Friday |
7am - 3pm |
| Saturday |
8am - 3pm |
Alerts
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What people say
Flour and stone is a must-visit coffee shop located on Riley Street in Sydney. This artisan bakery offers a wide range of baked goods, Rabbit Hole tea, and Coffee Alchemy that are sure to satisfy your taste buds. The shop is open from 7-4 Monday to Friday and 8-4 on Saturdays, making it the perfect spot for breakfast or lunch. The team at Flour and stone is dynamic and collaborative, providing lots of creative opportunities and training for their staff. They are currently looking for a full-time pastry chef or baker with three years of qualified experience to join their team.
Flour and stone also offers pre-orders for special occasions like Bastille Day, where you can choose from a variety of French-inspired treats such as Salted Caramel Éclairs, Cherry Gâteau Basque, Croissants, Pain au Chocolat, Fougasse, and more. They even celebrate the Kouign-Amann with new flavors every week at the Annexe.
Overall, Flour and stone is an excellent coffee shop that provides high-quality baked goods and beverages in a warm and welcoming atmosphere. If you're looking for a place to enjoy delicious food while surrounded by friendly staff, then Flour and stone is definitely worth checking out!
