31/05/2026
Raviolo pasta with braised radicchio, Italian pork sausage, taleggio fondue, and red wine reduction.
Summer Salt Restaurant
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Summer Salt Restaurant, located on Mitchell Road, is a contemporary Australian restaurant offering an East meets West cuisine enhanced with Asian flavors. With stunning views and an intimate environment perfect for any occasion, guests are in for a treat with Executive Chef and Owner Carl Jensen's best quality Australian produce served for over 20 years. The restaurant also offers Grade 9 Wagyu Beef and Chef's Signature Dish, Roast Duck, which are must-tries. Be sure to check out their market menu for great value deals starting at $45 for two courses. Amongst Sydney's Best Restaurants.
(2731)
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Address
66 Mitchell Road
Cronulla Beach, NSW
2230
To reach Mitchell Road in Cronulla Beach, there are several options for public transportation. You can take the train to either Cronulla Station or Woolooware Station, both of which are about a 15-minute walk from Mitchell Road. Alternatively, you can take the bus to Cronulla Beach and walk for about 10 minutes.
If you choose to drive, there is street parking available on Mitchell Road and surrounding streets. However, during peak times it may be difficult to find a spot. There is also a paid car park located nearby on Gerrale Street that offers all-day parking.
Once you arrive at Mitchell Road, there are several restaurants and cafes to choose from, including an Australian restaurant that offers scenic views of Cronulla Beach.
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Australian restaurants are known for their unique blend of flavors and culinary techniques that create a truly unforgettable dining experience. And Summer Salt Restaurant in Cronulla Beach is no exception. This Australian restaurant offers an inviting and intimate environment that is perfect for both leisurely lunches and swift business meetings.
The stylish modern interior of Summer Salt Restaurant is only outdone by the stunning views it offers. The cuisine at Summer Salt can be best described as ‘East meets West’, Contemporary Australian enhanced with Asian Flavours. Executive Chef and Owner Carl Jensen has been serving up his best Australian produce for over 20 years, making him no stranger to the ‘Shire’.
Summer Salt is one of only two restaurants in Sydney that serve Grade 9 Wagyu Beef, which is a must-try! As well as the Chef's Signature Dish, Roast Duck, there's also a fantastic Seafood Plate for One that is absolutely delicious! The Sommelier, Noel Sorrenti, has a great deal of experience with wines from all over the world, including France where he is originally from. He loves his wine and suggesting what will go best with your chosen meal.
Summer Salt Restaurant also offers a great value Chef's Market Menu at 2 courses for $45 and 3 courses for $55. It's no wonder why this restaurant has become one of Sydney's Best Restaurants.
If you're looking for an exceptional dining experience in Cronulla Beach, then look no further than Summer Salt Restaurant on Mitchell Road. Visit their website to check out their full menu and book your table today!