Recent social media posts
25/08/2026
Almost one week in and we’re loving all your cruffin break moments 🍫❤️
Tag us when you try the NEW Cruffin Made with KITKAT and keep the love coming 🫶🏼
KitKat Australia & New Zealand
22/08/2026
We turned our Hi-Fibre Lo GI loaf into the ultimate DIY dessert the whole family will love 🤯
Meet Churro Toast Cups, share & save this recipe for your next sweet treat! 🍓🍨
19/08/2026
Meet your new sweet obsession 🍫🥐
Introducing the NEW Cruffin Made with KITKAT - layers of golden, flaky pastry filled with the iconic KITKAT flavour you know and love 🤤
Available now at your local Bakers Delight, but only for a limited time. Get in quick!
KitKat Australia & New Zealand
17/08/2026
The ultimate break time treat is on its way to your local bakery... and this little red envelope knows all about it 🍫👀
Landing Thursday 20 August 🥐
Can you guess what’s baking?
17/08/2026
no convincing needed 😏 especially when it comes to our new Lamington Scroll! 🤩🍫
16/08/2026
Fresh, flavourful and made for lunch breaks 🥪 Our Italian Turkey Club Roll on our Hi-Protein Low Carb Wholegrain Round Roll is calling! 📞
Save the full recipe below!
Ingredients:
2 High Protein Lower Carb Wholemeal Rolls
2 tbsp basil pesto
6 slices turkey breast
6 slices prosciutto
4 slices provolone cheese, cut to fit
10 sundried tomatoes, sliced
1 cup rocket
Dressing:
1 tbsp olive oil
1 tsp red wine vinegar
1 garlic clove, finely chopped
1 tsp honey
Salt and cracked black pepper, to taste
Method:
Step 1: Slice each roll in half horizontally.
Step 2: In a small bowl, whisk together the olive oil, red wine vinegar, garlic, honey, salt and pepper until combined.
Step 3: Spread ½ tbsp pesto over the cut side of each bun half.
Step 4: Layer the turkey, prosciutto, provolone, sundried tomatoes and rocket onto the bottom Step 5: Drizzle the rocket generously with the dressing.
Step 6: Top with the remaining bun halves and gently press down.
Step 7: Slice each sandwich in half and serve immediately
26/07/2026
Choose your own trifle adventure 🍫🍨 Tap to build our Lamington Scroll Trifle!
Save the full recipe below:
Ingredients:
* 1 Bakers Delight Lamington Scroll
* 150g chocolate custard
* 150ml whipped cream
* 2 tbsp raspberry compote or raspberry jam
* 2 tbsp coconut flakes
* Fresh raspberries, to garnish
* Extra whipped cream, to garnish
* 2-3 small lamington slice squares, to garnish
Method
1. Break the Lamington Scroll into bite-sized pieces
2. Spoon a layer of chocolate custard into the bottom of a tall milkshake glass
3. Add a layer of lamington scroll pieces
4. Top with a layer of whipped cream
5. Sprinkle over coconut flakes and add a spoonful of raspberry compote or jam
6. Repeat the layers of chocolate custard, Lamington Scroll, whipped cream, coconut flakes and raspberry compote until the glass is full
7. Finish with a generous swirl of whipped cream
8. Garnish with extra coconut flakes, fresh raspberries and lamington slice squares before serving
https://www.bakersdelight.com.au/blogs/recipes/lamington-scroll-trifle-recipe
Address
Waterloo Road
Macquarie Park, NSW
2113
Bakers Delight, Waterloo Road, Macquarie Park
Public transport
- From Macquarie University Station (Sydney Metro), walk or take a short bus/taxi ride to Waterloo Road in Macquarie Park.
- If you’re using buses, look for stops along Waterloo Road / nearby Macquarie Park routes and walk a few minutes to the shopfront.
Driving and parking
- Drive to Waterloo Road, Macquarie Park.
- Use nearby street parking where available, or park in local shopping/office car parks around Macquarie Park (follow posted time limits and signage).
- Allow a few extra minutes during peak periods for traffic and parking availability.
Opening Hours
| Monday |
7:30am - 6:30pm |
| Tuesday |
7:30am - 6:30pm |
| Wednesday |
7:30am - 6:30pm |
| Thursday |
7:30am - 8:30pm |
| Friday |
7:30am - 6:30pm |
| Saturday |
7:30am - 6:30pm |
| Sunday |
8am - 6:30pm |
Alerts
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What people say
Bakers Delight on Waterloo Road, Macquarie Park is a go-to dessert and bakery stop for anyone craving fresh, quality baked goods. Since 1980, the brand has focused on delighting customers with delicious bread made by real bakers using real ingredients and traditional recipes. That commitment to genuine baking shows in the range of bakery favourites available every day.
Located at Macquarie Centre, this Bakers Delight location is especially convenient for students, shoppers, and locals who want tasty options without the wait. Whether you’re dropping in for fresh bread, grabbing a quick lunch-style treat, or browsing through bakery desserts and other baked goodies, it’s a reliable place to satisfy cravings with freshly prepared favourites.
