Recent social media posts
25/10/2026
Warm, wood-fired base topped with Nutella, fresh strawberries and vanilla ice cream, slowly melting into it all. The kind of dessert worth saving room for.
Reserve a table via the link in our bio.
24/10/2026
There’s a particular soundtrack to service. Pasta machine humming, pans sizzling, pasta tossing, saucy slaps and the rhythm of the kitchen around it all.
Reserve a table or order online via the link in our bio.
22/10/2026
11 years of making pizza, and pizzaiolo Riccardo is still finding new things to learn.
From experimenting with dough formulas to refining his technique, his passion for the craft continues to grow.
Reserve a table or order online via the link in our bio.
20/10/2026
Our signature wood-fired bread, served hot and puffy straight from the forno. Ready to tear and share alongside your favourite antipasti.
Reserve a table or order online via the link in our bio.
18/10/2026
Sunday service, from the kitchen. Fresh pasta made in-house, blue swimmer crab in the pan and another plate ready for the dining room.
Reserve a table via the link in our bio.
17/10/2026
Crust like this speaks for itself. Light, blistered and straight from the wood-fired oven. This is pizza at Amano.
Reserve a table or order online via the link in our bio.
15/10/2026
Before the toppings and before the fire, there’s the dough. Made in-house, given time to rest, then stretched by hand to order.
Reservations via the link in our bio.
14/10/2026
The dinner rush, from our side of the pass.
Familiar faces, new ones too, and a dining room brought to life over good food and good company.
Reservations via the link in our bio.
09/10/2026
See how simple ingredients come to life, up close.
Reserve your table via the link in bio.
07/10/2026
An eye for the details that matter. It’s the small things, done properly and consistently, that make the difference.
This is how we do things at Amano.
02/10/2026
A classic for a reason. Espresso Martini, shaken to order, double strained and poured into a chilled coupe, ready for the first sip of the weekend.
Join us at Amano.
01/10/2026
Mafaldine, up close.
Long ribbons with their unmistakable ruffled edges, made to catch sauce in every fold.
Made in-house at Amano.
29/09/2026
Usually we’re on the other side of the table.
A moment with some of the people behind Amano — sharing a quick staff meal, a few laughs and a seat together before service calls and we get back to what we love doing.
27/09/2026
The moment the yolk breaks and ties the whole plate together.
Our Beef Tartare, ready for the first forkful.
On the menu at Amano.
26/09/2026
It starts with dough made in-house. Stretched by hand and finished in the heat of our wood-fired oven.
Reservations via the link in our bio.
25/09/2026
There’s nothing quite like a full dining room. Conversations across the tables, plates moving through the room and our team in the middle of it all.
Join us for lunch or dinner.
Reservations via the link in our bio.
13/09/2026
The making of our Gnocchi ‘alla Vodka’.
Fresh potato gnocchi, rolled by hand in our kitchen, then cooked in vodka-infused tomato sugo and finished with stracciatella and basil.
12/09/2026
Pasta, according to Chef JC. Quality ingredients. The right technique. And, of course, al dente.
Watch as he takes us through the details that matter.
Address
Emerald Hills Shopping Village, Shop 2. 01, 5 Emerald Hills Boulevard
Leppington, NSW
2179
To reach the Italian restaurant located on Emerald Hills Boulevard in Leppington, you can take a train and get down at Leppington station. From there, you need to walk for about 15 minutes to reach your destination.
If you plan to drive to the restaurant, take the M5 motorway and exit at Camden Valley Way. Drive straight until you see the Emerald Hills Boulevard exit. Once you take this exit, you will find ample parking spaces near the restaurant.
Opening Hours
| Tuesday |
5:30pm - 8:30pm |
| Wednesday |
5:30pm - 8:30pm |
| Thursday |
5:30pm - 8:30pm |
| Friday |
12pm - 3pm |
|
5:30pm - 9:30pm |
| Saturday |
12pm - 3pm |
|
5:30pm - 9:30pm |
| Sunday |
12pm - 3pm |
|
5pm - 8:30pm |
Alerts
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What people say
Italian restaurants are known for their delicious and authentic cuisine, and Amano Ristorante e Pizzeria on Emerald Hills Boulevard in Leppington is no exception. This restaurant offers both dine-in and takeaway options, making it a convenient choice for any occasion. The menu features a variety of mouth-watering dishes that are sure to satisfy any craving.
One standout dish is the corn-fed chicken breast supreme with parsnip, Brussels sprout, chestnut mushroom, and chicken jus. This dish pairs perfectly with a glass of red wine for an indulgent dining experience. Another must-try is the creamy burrata with locally handmade artisan mozzarella, heirloom cherry tomato, almond, basil, and baby mint. And for seafood lovers, the MARE pizza with San Marzano tomato, fior di latte, tiger prawn, calamari, and caper is a true delight.
But it's not just about the food at Amano Ristorante e Pizzeria - the atmosphere is also top-notch. The restaurant welcomes both reservations and walk-ins, making it easy to enjoy a meal here anytime. And with friendly staff and cozy decor, you'll feel right at home as you savor every bite.
Overall, Amano Ristorante e Pizzeria is a fantastic Italian restaurant that delivers on both taste and ambiance. Whether you're looking for a romantic dinner or a casual lunch with friends, this restaurant has something for everyone. So why not reserve your table today and experience the delicious flavors of Italy right here in Leppington?
