Recent social media posts
09/09/2026
We're proud to have a wonderful group of Nepalese team members as part of Bourke Street Bakery.
To support Nepal during this difficult time, and celebrate their beautiful culture, we've created a Khasi Ko Masu Goat Nepalese Pie. It's slow-cooked with tender goat meat and mince, onion, garlic, ginger, tomato and warming spices, all wrapped in our golden, flaky pastry.
Proceeds from this pie be donated to the Red Cross for Nepal disaster relief.
Available across the bakeries from tomorrow.
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07/09/2026
Small but mighty — our mini danishes 🥐
There’s a reason they’re a catering favourite. Available to pre-order in 12, 24 or 36 packs on our website 🫐🍐
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05/09/2026
Freshly baked, daily 🍞
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03/09/2026
Brisket smoked in-house for 3 hours 😌
Our Smoked Beef and Fennel Slaw Toastie is available at your local bakery or online for pre-order.
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02/09/2026
How our Chicken Empanada Sausage Roll comes together 👀
Available in stores or online for pre-order for a limited time only.
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31/08/2026
Father’s Day… or any day 🥧
Pre-order your Father’s Day pies by 3pm the day before.
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28/08/2026
Introducing our Lime Curd with Coconut Meringue Tarts 💫
A little tangy, a little sweet, and only available in store on weekends.
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25/08/2026
The sausage roll you have when you're not having a sausage roll.
Inside: boiled egg, green olives, currants, a whisper of smoked paprika, and plenty of onion and garlic, dressed up as a sausage roll.
A nod to the classic Iberian empanada, grab one from your local bakery.
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21/08/2026
This one is a keeper.
Toasted ciabatta loaded with mortadella, hot pepperoni, double smoked ham and jalapeño, layered with mozzarella and provolone, finished with white sauce and French lentil dressing.
A deli-style toastie loaded with smoky meats, melted cheese, a mild jalapeño kick and a tangy finish.
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12/08/2026
The Wagyu Beef Pie
Wagyu beef from Blackmore, cooked low and slow with coconut, lemongrass and a mix of warming Indonesian spices, until it's rich, fragrant and melt-in-your-mouth tender. All tucked into buttery, flaky pastry. Savoury, gently spiced, and properly good.
In the bakeries from today and sticking around for a few weeks until we sell through them!
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06/08/2026
Ever wondered what CafeSmart is?
Every winter, cafés across Australia turn yellow for one day of action, raising funds to fight homelessness, domestic and family violence, poverty and social isolation.
Today, all our bakeries are dressed in yellow to mark the occasion, and for every coffee sold, we're donating $1 to CafeSmart.
Since 2011, CafeSmart has raised vital funds for grassroots organisations doing the work that matters.
This is our 4th year taking part, grab a coffee and be part of it.
Take a look at previous years...
04/08/2026
Quinoa and Sourdough, now available everyday!
A wholesome loaf made with a blend of bakers and wholemeal flours, folded through with red quinoa for a nutty bite and pumpkin and sunflower seeds for texture and crunch. A touch of dark malt brings warmth and colour to the crust.
Excellent sliced and toasted with avocado. Available everyday until sold out.
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29/07/2026
New on the menu Thursday: Artichoke & Pesto Mayo Toastie
Artichokes seared in hot sauce, roasted capsicum & onion, rocket and pesto mayo, all stacked on sourdough.
One for the vego lovers.
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Address
2 Mitchell Street
Marrickville, NSW
2204
To get to the cafe on Mitchell Street in Marrickville, you can take public transportation by bus or train. The closest train station is Tempe Station, which is a 15-minute walk to the cafe. Alternatively, you can take the bus and get off at Victoria Road before Warren Road, which is a 5-minute walk to the cafe.
If driving, there are street parking options available on Mitchell Street and surrounding streets but be mindful of time restrictions and limited parking spots during peak hours.
Opening Hours
| Monday |
6am - 4pm |
| Tuesday |
6am - 4pm |
| Wednesday |
6am - 4pm |
| Thursday |
6am - 4pm |
| Friday |
6am - 4pm |
| Saturday |
7am - 4pm |
| Sunday |
7am - 4pm |
Alerts
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What people say
Bourke Street Bakery, located on Mitchell Street in Sydney, is a beloved neighbourhood café that has become an icon of the city. Despite being recently hacked on social media, the bakery team has bounced back with a new username and continues to serve up their delicious treats. Their Beef Brisket, Red Wine & Mushroom Pie is an original favourite that customers can now collect frozen in-store or online. During Easter weekend, they offered Hot Cross Buns which were highly sought after and sold out quickly. The bakery also supports important causes such as Surfers for Climate, who are taking their Carpark Cinema and Climate Convos series to the South Coast. Overall, Bourke Street Bakery is a must-visit spot for coffee and croissants in Sydney.
