Recent social media posts
10/06/2026
Fresh, colourful and made for sharing.
Our catering salad range is now available, with three easy crowd-pleasers to choose from:
• Leafy Green Salad
• Corn Slaw Salad
• Caesar Salad
All served with our housemade dressings.
Perfect for office lunches, events, meetings or anywhere that needs something fresh on the table.
All salads serve up to 12 people each as a side and can be ordered through Bourke St. Catering.
13/05/2026
Some sausage rolls are sensible. This is not one of them.
The Chicken & Pork Chorizo Sausage Roll started as one of those “what if we…” conversations in the bakery. The kind that usually ends with flour on the bench, a tray in the oven, and someone standing around pretending they’re “just tasting it for feedback.”
Smoky, savoury and a little fiery around the edges, it’s got that chorizo-style kick wrapped up in our golden butter pastry. The sort of thing you grab for lunch, then spend the rest of the afternoon wondering if going back for another one is considered research.
It’s in stores now for a limited time and minis are also available for catering in packs.
• •
07/05/2026
Mother’s Day last minute? We’ve got you!
For the mums who say “don’t worry about me” and absolutely deserve to be worried about, we’ve got the good stuff ready.
Mixed tart six packs, mini muffins, mini pain au choc, croissant packs, and cakes finished with a Mother’s Day plaque.
Proper bakery points ensuring minimal panic.
Have a scroll, order online or pop into your local bakery and sort Mum properly.
• •
29/04/2026
As the temperature drops, the pots are back on and the bakery is doing what it does best. Keeping things warm, simple and properly made.
Our soups are cooked in-house, in small batches, and built for cold mornings, rainy afternoons and everything in between. This year, we’re bringing back the exact same rotation, and who knows, we might change it up a bit: Spiced Chickpea and Carrot • Pea and Ham • Chicken and Corn • Classic Minestrone.
Each one is slow-simmered and served hot, best paired with a thick slice of sourdough on the side.
Available now, rotating weekly across bakeries. This week, Pea and Ham.
24/04/2026
The Chicken, Bacon and Corn Sausage Roll is coming to the end of its run. A quiet cult classic. The one people always asked about and always wanted us to bring it back.
Comforting without being heavy. Savoury, with that touch of sweetness from the corn, a bit of warmth from white pepper and five spice, all wrapped in that buttery pastry.
And just like that, it’s nearly time to say goodbye again
If you've gotten this far and haven't tried it, don't say we didn't warn you.
We have something just around the corner....
23/04/2026
ANZAC Day long weekend trading hours.
16/04/2026
Friday cheat day = confirmed.
Chicken, Bacon & Corn S/Roll
or
Chicken, Sweet Potato, Pea & Lemon Pickle Pie
No wrong answer here.
• • •
13/04/2026
ANZAC Biscuits are back in-store.
Available in traditional or get a pack of bite-sized biscuits.
07/04/2026
We love a Sunday Baker's Loaf change up and what better then a Quinoa and Grain Sourdough
Quinoa brings a subtle nuttiness, while the grain blend adds depth and a soft, hearty crumb. The crust is dark and crackly, the inside tender and full of character.
Perfect toasted with butter, stacked high with avocado, or paired with soups and winter salads.
A proper everyday loaf. Pre order ahead for pick up on Sundays.
• •
03/04/2026
Sorry it’s nearly over already… last weekend to get your buns and chocolate goods until next year!
Address
2 Mitchell Street
Marrickville, NSW
2204
To get to the cafe on Mitchell Street in Marrickville, you can take public transportation by bus or train. The closest train station is Tempe Station, which is a 15-minute walk to the cafe. Alternatively, you can take the bus and get off at Victoria Road before Warren Road, which is a 5-minute walk to the cafe.
If driving, there are street parking options available on Mitchell Street and surrounding streets but be mindful of time restrictions and limited parking spots during peak hours.
Opening Hours
| Monday |
6am - 4pm |
| Tuesday |
6am - 4pm |
| Wednesday |
6am - 4pm |
| Thursday |
6am - 4pm |
| Friday |
6am - 4pm |
| Saturday |
7am - 4pm |
| Sunday |
7am - 4pm |
Alerts
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What people say
Bourke Street Bakery, located on Mitchell Street in Sydney, is a beloved neighbourhood café that has become an icon of the city. Despite being recently hacked on social media, the bakery team has bounced back with a new username and continues to serve up their delicious treats. Their Beef Brisket, Red Wine & Mushroom Pie is an original favourite that customers can now collect frozen in-store or online. During Easter weekend, they offered Hot Cross Buns which were highly sought after and sold out quickly. The bakery also supports important causes such as Surfers for Climate, who are taking their Carpark Cinema and Climate Convos series to the South Coast. Overall, Bourke Street Bakery is a must-visit spot for coffee and croissants in Sydney.
