Recent social media posts
02/06/2026
San Marzano tomatoes, fresh basil, quality ingredients and time-honoured techniques. Every pizza begins by hand before finding its way into the wood-fired oven.
Simple ingredients. Done properly. 🍕🔥
29/05/2026
Friday begins with a cocktail right?
26/05/2026
For when you’re in the mood for Da Orazio, but want it at home. Place your order ahead and we’ll have it ready. 🍕
02 8376 1600
daorazio.com.au
13/05/2026
the universal sign that lunch accidentally turned into a long afternoon 🍋🥂
post-meal limoncello shots at Da Orazio, with desserts worth lingering for just a little longer.
12/05/2026
Consider this your sign to order the next round at Da Orazio 🍹
11/05/2026
The final flourish, courtesy of Chef Orazio.
Fresh parmigiano, blistered crusts, and years of craft behind every movement.
09/05/2026
Some pasta dishes are eaten.
This one gets twirled like a love language. 🍝
At Da Orazio, even the spaghetti knows how to put on a show.
08/05/2026
Flour-dusted beginnings, a blistered finish — somewhere between patience and fire, dinner becomes ritual.
Lemon zest in the air, parm falling like confetti, hands moving in quiet sync… this is where Da Orazio lives.
Not just pizza, but the theatre of it all.
Reserve. Order. Repeat.
07/05/2026
The real VIPs behind Da Orazio: the women getting “just quickly, Mum…” phone calls between lunch prep, dinner service and espresso martinis 💌
To all the mums who raised chefs, fed entire football teams, answered every FaceTime and somehow still ask if we’re eating enough... this one’s for you. Happy Mother’s Day from all of us at Da Orazio Bondi 💐
Book your mums table at Da Orazio for this weekend
06/05/2026
Bondi’s version of golden hour:
an Aperol spritz, salty air, and the promise of pizza on its way. 🍕🍸
05/05/2026
Because Da Orazio isn’t just about the food... it’s the hum of the room, the clink of glasses, the kind of energy you feel before you even take a bite.
It’s long lunches that turn into something else entirely.
Strangers at the next table becoming part of the atmosphere.
Wine poured without asking, stories shared without planning.
The food’s exceptional, but it’s the vibe that keeps you lingering.
04/05/2026
Smoke, flame & a cut that speaks for itself 🥩
At Da Orazio, it’s less about rushing the moment, more about letting it unfold...
fat rendering slowly, edges catching fire, salt settling into every crevice.
30/04/2026
A weekend affair with 🤎
Chocolate mousse, sour cherry, delicate cream 🍒
Pasticceria’s finest, landing at Da Orazio every weekend.
28/04/2026
The kind of mentorship you can’t fake, built in the heat of the kitchen, plate by plate.
Chef and protégé, side by side, where instinct is sharpened, standards are set & every service is a lesson in doing things properly.
At Da Orazio, it’s never just about the food 🤍 it’s about who you become while making it.
24/04/2026
the cotoletta at da orazio 🦴 bone-in, golden, unapologetically crisp.
the kind of crunch you hear before you taste, finished with flakes of salt and a squeeze of lemon like it’s all been very casual (it hasn’t).
no sauce, no distractions / just a perfectly fried love letter to milan, served oversized and slightly indulgent, as it should be.
23/04/2026
Erica, in her element.
Flour-dusted hands, quiet focus...
At Da Orazio, she’s part of the rhythm. the early prep, the in-between moments, the foundation of every pizza that follows.
Because before the fire, before the pass, before the plates ...
there’s Erica.
21/04/2026
Same table. More time.
We’re open all long weekend 💙 including Monday.
Lunch that lingers, dinners that roll on.
Bondi, we’ll be here.
15/04/2026
This one eats like Naples on a Sunday. Our signature Friarielli takes the classic salsiccia e friarielli and runs it through the Da Orazio lens. pork sausage ragù over smoked fior di latte from , a vivid friarielli purée underneath, and just enough chilli to keep it honest. Rich, slightly bitter, a little heat, and the kind of balance that keeps you reaching for the next slice 💚
09/04/2026
Soft shake, silk pour, a dusting to finish.
The Pink Panther 💞 delicate in colour, decisive in flavour.
At Da Orazio Pasticceria, even the cocktails arrive dressed for the occasion.
02/04/2026
JAMMIN’ 🍊 inspired by the great Bob Marley, where Jamaican rum meets a little Italian chaos.
Campari for the bite, passionfruit & pineapple for the flirt, orgeat to smooth it all out… and suddenly you’re not just in Bondi, you’re somewhere warmer, slower, slightly undone.
01/04/2026
Long lunches done properly ALL LONG WEEKEND 🐣
A crisp white in hand, seafood still singing, pasta twirled somewhere between conversation and another pour.
At Da Orazio, nothing’s rushed... just exactly as it should be.
Open all four days this Easter long weekend in Bondi to make sure you make the most of good & delicious times with family & friends.
28/03/2026
Swipe to see what we're 🤌🏽🤌🏽🤌🏽 at 😏
It's our signature dish... we don't go 30 mins without whipping one of these up during service 🤍
24/03/2026
Two moods. Same table. No wrong choice.
The Napoletana ♥️ all heat, depth & that slow-cooked kind of confidence. Anchovies, olives… unapologetically bold, the kind of pizza that knows exactly who it is.
The Fior di Mare 💚 softer, greener, a little more romantic. Zucchini, basil, fior di latte, with anchovies threaded through… light, fresh & quietly showing off.
Red base or green base ... depends who you are that day. Or how many you’re ordering (correct answer: both).
20/03/2026
No matter your flavour, Fridays at Da Orazio are always a good idea 🍕
Margherita for the purists, Napoletana for the traditionalists, Siciliana for those who like a little depth, Capricciosa for when you want it all 👅
making sure there are no wrong choices.
18/03/2026
It’s a Wednesday, but it feels like a weekend at Da Orazio Bondi.
Spaghetti vongole, a glass of white, a waiter with a friendly smile happy to see... and suddenly the week softens around the edges.
Proof that the best kind of escape doesn’t need a boarding pass. ✨
Address
75-79 Hall Street #3
Bondi, NSW
2026
To get to Hall Street in Sydney, you can take the bus or train and get off at Bondi Junction station. From there, you can walk to Hall Street or take a bus that goes down Bondi Road and stops near Hall Street.
If driving, take Bondi Road towards the beach and turn onto Hall Street. Parking may be limited, so it's best to plan ahead for parking options such as street parking or nearby parking garages.
Once on Hall Street, there are several restaurants and cafes to choose from. Italian restaurant and pizza place are located on this street, but exact locations should not be mentioned as per instructions.
Opening Hours
| Monday |
5pm - 9pm |
| Tuesday |
5pm - 9pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 10pm |
| Saturday |
12pm - 10pm |
| Sunday |
12pm - 9pm |
Alerts
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What people say
Da Orazio Pizza + Porchetta, located on Hall Street in Sydney, is a must-visit for anyone looking for delicious Italian cuisine. This pizza place and Italian restaurant offers dinner 7 days a week from 5 pm until late, as well as lunch on Saturdays and Sundays. The menu features a range of mouth-watering dishes such as Pasta Fresca with Wagyu Collar Ragu & Whipped Local Ricotta and Marinated Cantabrian Anchovies, which are perfect starters. The pizzas are made with love by Head Pizza Chef Matteo Ernandes, who adds the final touch of perfection to each one. Da Orazio also offers signature cocktails like the ORAZIO, which is perfect for a mid-week drink. The atmosphere at Da Orazio is warm and welcoming, making you feel like part of the family. So why not book your table today via their website or by calling (02) 8376 1600 and experience authentic Italian dining at its best?
