Recent social media posts
11/09/2026
A recommendation before you ask, a plate finished tableside, a wine list appearing before your glass is empty...because we think good service should feel seamless.
Reserve your table and let us look after you.
10/09/2026
As soon as the sun comes out, so does the Aperol.
And with Italy eight hours behind, waiting until 5pm feels unnecessarily strict.
The sun’s out, the Spritz is cold, and Bar Lettera is here from morning through to night.
Consider this your sign.
08/09/2026
Launching Saturday 12 September, we're bringing you Bottomless Bistecca + Frittes every weekend 🥩
Settle into the weekend with a meaty 90 minutes of bottomless Westholme F1 Wagyu Beef Sirloin, and shoestring fries with oregano salt, plus vegetarian and pescatarian options to keep the whole table satisfied.
$69pp | 90 mins bottomless bistecca + frittes. Every Saturday 12-3pm. Bookings essential.
06/09/2026
Head upstairs, find your table already waiting for you, and let the girls’ gossip that’s long overdue finally make it out of the group chat.
See you there!
05/09/2026
Risotto, but not quite how you remember it.
Swipe to see how it comes together.
Come see what all the crunch is about.
02/09/2026
Discover the best of the season. New dishes, new reasons to visit.
Come in and find your favourite.
31/08/2026
This November, trade the office attire for your finest race-day look and join us at Bar Lettera for a long Italian lunch, plenty of Franciacorta and all the thrills of a little race-day flutter.
$125pp includes Franciacorta Brut on arrival, a three-course set menu and the race live on screen.
Want to keep the glasses flowing? Upgrade to one of our beverage packages and settle in for the afternoon.
Plus, Fashion on the Field with prizes for the best-dressed guests, and an exclusive raffle with even more prizes up for grabs.
Melbourne Cup - Tuesday 3rd November from 12pm. Bookings essential.
28/08/2026
A few floors above Citadines in North Sydney, Bar Lettera is waiting with handmade pasta and a wine with your name on it.
Leave the workday downstairs and come to Bar Lettera.
23/08/2026
Calling all Sydney Marathon Runners 📣 Bottomless pasta is ON!
To celebrate the Sydney Marathon, we're serving a carb-loaded three-course set menu designed to fuel the weekend ahead. Start with our signature Lettera Bread before settling into unlimited refills of your favourite handmade pasta, finished with a side and our Milo Tiramisu for dessert.
Available: 24th - 29th August.
T&Cs apply. View the menu at the 🔗 in bio.
22/08/2026
Said you were full? We’ve heard that one before...
Between the Milo tiramisu and the raspberry sorbet with sheep’s milk granita, dessert tends to change the plan.
Come for dinner, stay for something a little unexpected.
19/08/2026
The best evenings aren't the ones you plan weeks in advance. Go on, book the table.
17/08/2026
Birthday coming up? If you're on our mailing list, your birthday comes with perks.
Join today and when your birthday month rolls around, we'll invite you in for a complimentary round of Aperol Spritzes for your table of six or more.
T&Cs apply. Head to the 🔗 to sign up and read the small print.
15/08/2026
The meeting agenda just got a little more interesting. 🍊
You can now add canned Aperol Spritz and select Bar Lettera cocktails to your Bar Lettera catering order.
To discover our catering packages, email us at [email protected] 🍝🥂
09/08/2026
When Chef Ryan recommends the wine pairing, we'd suggest listening.
Barramundi al Forno, grilled tomato, salted lemon, and a glass of Riesling to bring it all together.
One order. Zero regrets.
05/08/2026
Send this to your siblings. We asked Dad what he wanted for Father's Day Lunch. He said: "Steak & Chips"...so that's exactly what we're doing.
Join us for 90 minutes of bottomless Westholme Wagyu bistecca, endless fries, and a complimentary beer for Dad $69PP. Sunday 6 September from 12pm, bookings essential.
Head to the 🔗 to secure a seat.
Can't make it in? Pre-order one of our house-made tiramisus, finished with "Dad" dusted in cocoa, and let us take care of dessert.
03/08/2026
New dishes. Perfect pairings. Zero overthinking.
Chef Ryan has matched some of Bar Lettera's newest dishes with the wines they were made to be enjoyed with.
First on the list: Pork Belly Pampanella, whipped polenta, roast grapes.
We'll pour the wine. You just book the table.
Address
Level 5, 88 Walker Street
North Sydney, NSW
2060
**Travel Directions to Walker Street, North Sydney**
**Public Transport:**
1. **Train:**
- Take a train to North Sydney Station on the T1 North Shore Line.
- Exit the station and head towards Miller Street.
- Walk along Miller Street until you reach Walker Street (approximately a 10-minute walk).
2. **Bus:**
- Check local bus routes that service North Sydney. Routes such as 143, 144, and 200 stop nearby.
- Alight at a stop on Walker Street or nearby, then walk to your destination.
**Driving/Parking:**
1. **By Car:**
- If coming from the city, take the Warringah Freeway (M1) and follow signs for North Sydney.
- Use the Pacific Highway exit and continue onto Miller Street, then turn onto Walker Street.
2. **Parking:**
- There are several parking options in the area:
- Wilson Parking at 100 Mount Street offers convenient access.
- Alternatively, check for street parking along Walker Street or surrounding areas; be mindful of time limits and restrictions.
Make sure to check traffic conditions and public transport schedules before your journey!
Opening Hours
| Monday |
6:30am - 11am |
|
12pm - 3pm |
| Tuesday |
6:30am - 11am |
|
12pm - 3pm |
| Wednesday |
6:30am - 11am |
|
12pm - 3pm |
| Thursday |
6:30am - 11am |
|
12pm - 3pm |
| Friday |
6:30am - 11am |
|
12pm - 3pm |
| Saturday |
7:30am - 11am |
| Sunday |
7:30am - 11am |
Alerts
Be the first to know and let us send you an email when Bar Lettera posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Bar Lettera is a delightful destination that effortlessly combines the charm of traditional Italian aperitivo bars with a contemporary flair. The inviting atmosphere, characterized by warm lighting and rustic accents, creates the perfect backdrop for any occasion—be it a romantic date night or a casual gathering with friends.
At the heart of Bar Lettera is its thoughtfully curated drink menu, featuring an array of handcrafted cocktails that showcase both classic techniques and innovative flavors. Guests can enjoy refreshing spritzes or indulge in bold Negronis, ensuring there’s something to please every palate. The refined selection of wines, including exquisite Italian varietals and beloved local favorites, offers ideal pairings for any meal.
The culinary offerings at Bar Lettera are equally impressive. Under the expert guidance of Chef Ryan Perry, the food menu highlights Italian-inspired small plates designed for sharing. Diners can savor fresh prosciutto di Parma, creamy burrata, house-made pastas, and artisan mains that celebrate seasonal and locally sourced ingredients. Each dish reflects Chef Perry’s creativity and dedication, transforming every bite into a memorable experience.
With its cozy yet chic ambiance and exceptional food and drink options, Bar Lettera promises an elevated evening or laid-back gathering that leaves guests eager to return.