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29/05/2026
Christmas in July just got a Lebanese twist đ
This winter, we think thereâs no better way to celebrate than with our 5 hour slow cooked lamb shoulder, set alight at the table and served with red currants, roasted cherry truss tomatoes and rosemary jus. This is Christmas in July dining in Sydney, done the Lebanese way.
Available as part of our EOFY and Christmas in July banquet menus at our waterfront Lebanese restaurant in Walsh Bay, Wednesday to Friday until 31st July 2026.
Reserve via our website.
Open Wednesday to Sunday for lunch and dinner.
27/05/2026
The EOFY lunch your team actually deserves. đż
This end of financial year, celebrate at Jounieh with our Lebanese EOFY Light Banquet menus, available in vegetarian, meat or seafood. Whether youâre hosting clients, planning a team lunch or just looking for the best EOFY dining in Sydney, we have a menu for everyone around the table.
Each banquet includes a glass of wine, beer or soft drink, and is available Wednesday to Friday until 31st July 2026 at our waterfront Lebanese restaurant in Walsh Bay.
Reserve via our website. Bookings are now open.
Open Wednesday to Sunday for lunch and dinner.
26/05/2026
The EOFY lunch your team actually deserves. đż
This end of financial year, skip the usual and bring your team, clients or colleagues to Jounieh for a Lebanese banquet in the heart of Walsh Bay. Three light banquet menus to choose from, vegetarian, meat or seafood, each including a glass of wine, beer or soft drink.
This is EOFY dining in Sydney done right, with great food, a waterfront setting and a menu made for sharing.
Available Wednesday to Friday until 31st July 2026. Reserve via our website.
Open Wednesday to Sunday for lunch and dinner.
24/05/2026
End of financial year never tasted this good. đŚ
Celebrate the end of financial year the right way, with a Lebanese seafood banquet in the heart of Walsh Bay. Our EOFY Light Banquet Seafood Menu is perfect for team lunches, client entertaining and end of year celebrations.
Think dishes like freshly shucked Sydney Rock Oysters and grilled lobster tail with citrus butter and seafood bisque. The perfect way to gather your team around the table this winter in Sydney.
Available Wednesday to Friday until 31st July 2026. Reserve via our website.
Open Wednesday to Sunday for lunch and dinner.
20/05/2026
Happy World Bee Day! đŻ
Today weâre celebrating the tiny but mighty creatures behind some of the worldâs most beautiful ingredients. At Jounieh, weâre proud to use Honeycube honeycomb in our sautĂŠed carrots with thyme and lemon; a 100% Australian natural premium honeycomb that lets the bees do the talking.
And with Australian Made Week running from 18-24 May, thereâs never been a better time to celebrate the incredible produce grown and made right here at home.
This is Lebanese dining in Sydney done with intention; seasonal, considered and always made for sharing at our waterfront restaurant in Walsh Bay.
Book now via our website, and come and try it for yourself.
Open Wednesday to Sunday for lunch and dinner.
18/05/2026
Walsh Bay never sipped so good. đ¸
Meet the Bombay to Beirut. Created in memory of the ancient history shared between the Phoenicians and Indian Aryans, this is a cocktail with a story worth telling. Two worlds, one glass, and a combination of gin and lime marmalade that is as bold and unexpected as the history that inspired it.
Pair it with a table full of Lebanese sharing plates at our waterfront restaurant in Walsh Bay and you have yourself a very good night in Sydney.
Reserve via our website and come and try it for yourself.
Open Wednesday to Sunday for lunch and dinner.
13/05/2026
Consider this your sign to make a reservation đ
From our black garlic butter free-range Bannockburn chicken and grilled lobster tails with citrus butter and seafood bisque, to our classic hummus, 11 hour slow cooked lamb shoulder and the knafeh you wonât stop thinking about, every dish at Jounieh is made to be remembered.
And yes, the affogato is just as good as it looks.
This is Lebanese dining in Sydney at its finest, right on the waterfront in Walsh Bay.
Open Wednesday to Sunday for lunch and dinner.
Reserve via the link in bio.
06/05/2026
Still looking for the perfect Motherâs Day restaurant in Sydney? How about Jounieh. đ¸
Motherâs Day is this Sunday 10th May and we have limited spots remaining for both lunch and dinner. Join us for our signature Motherâs Day banquet menus at lunch, or settle in for a special Motherâs Day Ă la carte dinner in the evening at our Lebanese restaurant in Walsh Bay.
Donât leave it too late. Reserve via the link in bio âŹď¸
Open Wednesday to Sunday for lunch and dinner.
05/05/2026
One night, one menu, one winery. Consider this your invitation to a very special dinner in Walsh Bayđˇ
On Monday 12th May, weâre hosting the Langmeil Wine Dinner, an intimate multi-course wine pairing dinner presented by , one of the Barossa Valleyâs most iconic wineries.
From freshly shucked Sydney Rock Oysters to a 5 hour slow cooked lamb shoulder, every course has been thoughtfully paired with Langmeilâs premium Barossa wines for an evening that goes well beyond the ordinary.
Seats are limited. $179 per person, starting at 6:30pm. Bookings are essential.
Secure your seat via the link in bio âŹď¸
30/04/2026
This is the Motherâs Day dinner she actually deservesđŚ
Introducing our Seafood Platter for Two, the ultimate way to celebrate mum this Motherâs Day in Sydney. Natural oysters, grilled prawns, Moreton Bay bugs, salt and pepper calamari, battered snapper fillets, shoestring fries and fatoush. Fresh, generous and made to share.
Available for dinner service only at our Lebanese restaurant in Walsh Bay. If youâre looking for a special Motherâs Day seafood dinner in Sydney with waterfront dining and a menu that goes beyond the ordinary, we have you covered.
Secure your table via the link in bio. Bookings are filling fast.
Open Wednesday to Sunday for lunch and dinner.
29/04/2026
Autumn in Sydney hits different when youâre eating by the water đ
The sun is still showing up for us and we think that calls for a long lunch. Crispy skin fish with chilli tahini sauce, a glass of rosĂŠ, and a front row seat to Walsh Bay. This is what autumn dining in Sydney is all about.
At Jounieh, a Lebanese restaurant in Walsh Bay, weâre serving fresh seafood dishes and sharing plates inspired by the flavours of Lebanon. Whether youâre looking for a waterfront lunch in Sydney or a relaxed dinner with great food and good company, we have a table with your name on it.
Open Wednesday to Sunday for lunch and dinner. Reserve via the link in bio.
24/04/2026
This Mother's Day, treat her to something truly special đ¸
Join us at Jounieh, a Lebanese restaurant in the heart of Walsh Bay, for a Mother's Day celebration she won't forget. We're offering two signature banquet menus for lunch, and Ă la carte dining and banquets for dinner on Sunday 10th May.
Bookings are filling fast, secure your table now via the link below.
đ Jounieh, Walsh Bay
Open Wednesday â Sunday for lunch & dinner
www.jounieh.com.au
24/04/2026
She deserves more than brunch đ¸
This Motherâs Day, celebrate her at Jounieh, a Lebanese restaurant in the heart of Walsh Bay, with a menu made for sharing and a setting made for celebrating.
Join us for our Motherâs Day banquet menus at lunch, or settle in for an Ă la carte dinner.
Bookings are filling fast so make sure you reserve via the link in bio.
đ Jounieh Lebanese Restaurant, Walsh Bay, Sydney
Open Wednesday â Sunday for lunch & dinner
22/04/2026
Consider this your sign to come in tonight đ
Thereâs nothing quite like watching a classic negroni come together, the pour, the stir, the perfect orange peel finish. Our bartender has it down to an art, and we think you deserve to be on the other side of that glass.
Pair it with a table full of Lebanese sharing plates and youâve got yourself a night worth remembering. Weâre open Wednesday to Sunday for lunch and dinner, and the drinks are always worth staying for.
Reserve via the link in bio.
đ Jounieh, Walsh Bay
17/04/2026
The best afternoons in Walsh Bay should always end with our affogato â
Rich espresso meets velvety vanilla, and if youâre feeling indulgent, add a liquor of your choice to take it to the next level. Whether youâre wrapping up a long lunch or sneaking in a sweet escape, this oneâs for you.
Find us in the heart of Walsh Bay, open Wednesday to Sunday for lunch and dinner.
đ Jounieh, Walsh Bay
đ Reserve via the link in bio
10/04/2026
Celebrate Mum this Motherâs Day at Jounieh đˇ
Join us by the harbour on Sunday 10th May with two lunch sittings available:
First sitting: 11:00am â 1:45pm
Second sitting: 2:00pm â 5:00pm
Our Motherâs Day lunch will be served as a curated banquet, with a choice of two menus designed for sharing.
For those joining us in the evening, dinner service runs from 5:30pm â 10:00pm, with both banquet and Ă la carte dining available.
A beautiful way to celebrate, with good food, harbour views, and time spent together.
Bookings are now open.
08/04/2026
This and one spoon only, please đĽ
Our orange blossom crème brĂťlĂŠe at Jounieh is technically for sharing, but we wonât judge.
Finished with a perfectly caramelised top and infused with delicate orange blossom, itâs a simple, satisfying way to end a long lunch or dinner by the harbour.
If youâre staying for dessert in Walsh Bay, make it this.
Save this for your next booking.
01/04/2026
This and a long lunch in the sun đ
Our free-range Bannockburn chicken at Jounieh, finished with black garlic butter and served with shaved fennel and watercress, is made for warm days by the harbour.
Best ordered with sautĂŠed carrots with honeycomb, thyme and lemon, and roasted chat potatoes with coriander pistou.
If youâre planning a sunny lunch in Sydney, this is one to save.
Book your table by the water.
30/03/2026
Easter trading hours at Jounieh.
We look forward to welcoming you across the long weekend.
Wishing you a warm and relaxed Easter đż
25/03/2026
This is your sign to treat yourself to seafood by the harbour.
Our Grilled Moreton Bay Bug at Jounieh is made for warm, sunny days in Walsh Bay.
Grilled and finished with citrus butter, then served with herb and beetroot pearl couscous, zucchini, and a rich seafood bisque, itâs vibrant, fresh, and exactly what you feel like ordering when the weather looks like this.
Planning a lunch in the sun? Save this for later and book your table by the water.
23/03/2026
Planning dinner before the show? đ
At Jounieh, our pre-theatre and light lunch banquets are designed for early dining in Walsh Bay, just moments from Sydneyâs theatre precinct.
Available from 11:30am to 6:30pm, choose from vegetarian, meat, or seafood menus, each centred around modern Lebanese dishes made for sharing.
Thoughtfully timed, generous, and ideal for a seamless start to your evening.
If youâre looking for pre-theatre dining in Sydney, secure your table by the harbour before the curtain rises.
20/03/2026
Host your next event at Jounieh.
The dates fill quickly for a reason đ¸
From milestone birthdays and engagement celebrations to corporate events and private dinners, our waterfront venue in Walsh Bay has become a go-to for hosting by the harbour.
With modern Lebanese banquets designed for sharing, flexible spaces, and a team that handles every detail, each event feels effortless from start to finish.
If youâve been searching for a Sydney waterfront event venue, this is your sign to start planning.
Enquire now to secure your preferred date by the harbour.
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18/03/2026
Midweek calls for something a little indulgent.
Our Kanafeh at Jounieh is layered with crisp kataifi pastry and a rich three-cheese filling, cooked until golden and perfectly melted.
Finished with fragrant rose syrup and served with pistachio ice cream, itâs one of those desserts you order with the table, or keep to yourself.
If youâre looking for dessert in Sydney that feels both nostalgic and indulgent, this is one to order.
Planning a midweek dinner in Sydney? Book your table at Jounieh and donât skip dessert.
15/03/2026
This is what a sunny Sunday lunch in Sydney should look like âď¸
The Seafood Platter for two at Jounieh is made for long lunches in Walsh Bay, where fresh seafood, harbour views, and relaxed afternoons come together.
On the platter: natural oysters, grilled U8 prawns, Moreton Bay bugs, salt and pepper calamari, battered snapper fillets, shoestring fries, and a bright fatoush salad to finish.
Generous, vibrant, and designed for sharing, itâs the perfect centrepiece for a sunny Sunday lunch by the harbour.
Planning your next Sunday lunch in Sydney? Save this for later and secure your table by the water.
11/03/2026
If youâre grabbing dinner in Walsh Bay, meeting by the harbour, or looking for the perfect Sydney date-night spot, start here đˇ
For a first dinner at Jounieh, this is the order weâd recommend.
Begin with the mixed dips and warm Lebanese bread, followed by salt and pepper calamari, tabouli salad, and golden cauliflower. Then comes the centrepiece of the table, our slow-cooked lamb shoulder, served to share and made for long dinners by the water.
Modern Lebanese flavours, generous plates, and harbour views that make the evening feel like an occasion.
Secure your table by the harbour and experience it for yourself.
Address
Shop 2/17 Hickson Road
Dawes Point, NSW
2000
To get to the Lebanese restaurant on Hickson Road in Dawes Point by public transport, you can take a train or bus to Circular Quay Station and then walk south towards the harbour until you reach your destination. If you prefer to drive, there are several parking structures nearby where you can park your car for a fee. Alternatively, you can search for street parking in the area, although this may be limited.
Opening Hours
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 11pm |
| Saturday |
11am - 11pm |
| Sunday |
11am - 9pm |
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What people say
Lebanese restaurants are known for their delicious and flavorful cuisine, and Jounieh on Hickson Road is no exception. This contemporary Middle Eastern restaurant offers a unique twist on traditional dishes, making it a must-visit for foodies in the area. With its prime location overlooking the water, Jounieh provides a stunning backdrop for any meal.
One of the standout features of Jounieh is their commitment to providing exceptional service. Their experienced events team will work with you every step of the way to ensure that your next function is a success. And if you're looking for a family-friendly dining experience, Jounieh has got you covered - they even offer free kids meals with every adult ticket purchased.
But let's not forget about the food! From grilled king prawns to Istanbul Blood Cherry cocktails, Jounieh's menu is full of mouth-watering options that will leave you wanting more. And if you're looking to treat someone special this Mother's Day, Jounieh is offering complimentary cocktails for all mums who dine with them.
Overall, Jounieh is a fantastic Lebanese restaurant that offers great food, excellent service, and stunning views. Whether you're looking to celebrate a special occasion or simply enjoy a delicious meal with friends and family, Jounieh should definitely be on your list of places to try.
