Recent social media posts
09/08/2026
Catering made easy, fresh & full of flavour 🤌✨
From corporate lunches and office meetings to birthdays, school events and special celebrations — Two Chiefs Café has your catering covered! 🥪🥗🍓🥐
Fresh ingredients ✅
Beautifully presented ✅
Options for every occasion ✅
Easy ordering & delivery ✅
Take the stress out of your next event and let us handle the food while you enjoy the moment. 🤍
📞 Order now: 0498 092 808
🌐 www.twochiefscafe.com
📍 Parramatta, NSW
DM us for catering enquiries or visit our website to view more options!
26/07/2026
Meet the new Two Chiefs Focaccia Deli Range 🇮🇹
Authentic Italian flavours, premium ingredients and focaccia baked to perfection. Every bite is stacked with flavour 🤌🥪
Dropping Monday, 27 July.
17/06/2026
I don’t think that was the tip he was hoping for 🤣
12/06/2026
Was it hard to tell? 🤦♀️😂.
11/04/2026
Coffee + something sweet.
That’s the Saturday rule ☕️🍰
Your table’s waiting 🤎
25/03/2026
POV: someone walks into a café and asks this… ☕️😂
Yeah… we do.
And you probably need one.
Your table’s waiting 🤎
23/03/2026
If your coffee doesn’t feel like magic… you’re at the wrong spot ✨☕️
We’re OPEN now.
Come fix that 👀
📍 Parramatta
17/03/2026
POV: you came for a coffee… but left with a new bestie ☕️😂
16/03/2026
You just found Parramatta’s next lunch spot 👀
Fresh pasta.
Grilled Barramundi.
Classic Caesar done right.
Welcome to Two Chiefs.
📍 Parramatta
Address
3a/20 Charles Street
Parramatta, NSW
2150
If you are looking to get to Charles Street in Sydney, there are several options for public transport depending on your starting point. A couple of popular ones would be taking the train and getting off at the Central Station which is a 15-minute walk or bus ride away from Charles Street. Another option would be to take a bus that runs along Elizabeth Street towards Surry Hills and get off at the Albion Street stop which is also just a short walk away.
If you prefer to drive, there are several parking options around Charles Street including metered street parking and various car parks. One nearby car park is located on Goulburn Street which is just a few blocks away from Charles Street.
Once you arrive on Charles Street, you'll find a range of dining options including a restaurant and coffee shop that you can enjoy.
Opening Hours
| Monday |
6am - 2:30pm |
| Tuesday |
6am - 2:30pm |
| Wednesday |
6am - 2:30pm |
| Thursday |
6am - 2:30pm |
| Friday |
6am - 2:30pm |
| Saturday |
6am - 12pm |
Alerts
Be the first to know and let us send you an email when Two Chiefs posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Two Chiefs:
What people say
If you're looking for a cafe that serves up honest, delicious food and great coffee, look no further than Two Chiefs on Charles Street in Sydney. This cozy little spot has quickly become a favorite among locals and visitors alike, thanks to their commitment to using only the freshest ingredients and creating dishes that are perfectly balanced in flavor and texture.
One standout dish at Two Chiefs is their fish tacos - a symphony of flavors that includes tangy slaw, creamy avocado, fresh oak lettuce, and perfectly cooked fish all wrapped up in a warm tortilla. It's the perfect lunch or snack option for those who want something filling but not too heavy.
Another must-try item on the menu is the Italian pork sausage sizzle - made with high-quality pork and served on a freshly toasted bun, this juicy and flavorful sausage is sure to satisfy your cravings for classic Italian flavors.
And if you're in the mood for some classic pub fare, be sure to check out Two Chiefs' beer-battered fish and chips - made with sustainably sourced fish and served with crispy chips, tangy aioli, and fresh lemon.
Overall, Two Chiefs is a fantastic choice for anyone looking for great food and coffee in a cozy atmosphere. With friendly service and an ever-changing menu of delicious dishes, it's no wonder this place has become such a popular spot in Sydney.
