Recent social media posts
03/06/2026
It's nearly our birthday! Hip, hip, hooray. 8 years of BK! 🥂
To mark this milestone, Chef Simon has curated a menu showcasing standout dishes from the past eight years, each thoughtfully refined to reflect the evolution of Boronia Kitchen.
This year, we are proud to partner with Leeuwin Estate.
Come help us blow out the candles.
BK Birthday Dinner | Thursday 25 June
30/05/2026
Simon Sandall is back at the Sydney Fish Market.
His ever-popular Seafood Masterclass returns. Think market-fresh seafood, recipes from his cookbook, and a state-of-the-art kitchen to cook in.
Welcome drink included. Recipe booklet and apron to take home. Plus time to enjoy your creations and chat with Simon.
Tuesday 16 June | 6:30pm | $230pp
Link in bio to book.
28/05/2026
The bed news is there’s only a few more days to enjoy our Autumn menu.
The good news is our winter menu is coming in hot.
26/05/2026
CONFESSIONS OF A WINEMAKER 🍷
We're excited to welcome back Richard from Bec Hardy Wines for a very special wine dinner at Boronia Kitchen. He’ll share the lived stories each bottle carries, from memorable gatherings to the small rituals that turn a pour into a memory. Our kitchen will answer with the warming bounty of winter, bringing those stories to the table.
Eat slowly. Listen closely. Share the moment with us.
Saturday 20th June | 6.30pm | $149pp inclusive of paired wines.
Book your spot: https://www.boroniakitchen.com.au/whats-on/boronia-kitchen-x-bec-hardy-wines-2026
25/05/2026
We're letting Simon out of the kitchen.
This week he's at Food & Hospitality Week's Chef's Table, talking seafood, sustainability, and the garden that keeps Boronia Kitchen in business.
20/05/2026
Have you tried our new steak menu?
Introducing our Butcher's Cuts – a love letter to Australian beef. From a buttery Wagyu rostbiff to a dry-aged sirloin that demands to be shared, every cut has been chosen with one thing in mind: flavour.
Grab a friend (the ribeye is for two). Pick a sauce (the seeded mustard & kombu is a sleeper hit). And settle in.
Available for lunch and dinner.
Book your table: https://www.boroniakitchen.com.au/reservations
18/05/2026
Three more sleeps until PS40 takes over Boronia Kitchen!
For one night only, the PSGO van pulls up, the cocktails get creative, and the kitchen turns up the volume.
One night. One van. One very good time.
Friday 22 May from 6:30pm.
Link in bio for tickets. $65pp including cocktail on arrival.
MENU
Cocktail on arrival
Sweet potato chips, salt & native pepper
Spiced beef ci**rs, sour cream & chives, bush tomato chutney
Lamb bifteki, flat bread, tzatziki & pickles
From the hibachi grill...
Chicken skewers, lemon, garlic & smoked potato
Mackerel, whipped yogurt, olive, cucumber & capers
“Nice Cans” Baklava, rosewater cream & pistachio
17/05/2026
No plans? Don't stress.
We've got a jam-packed week, including our pop-up with on Friday night.
Girls' catch up. Family lunch. Fun night out. Whatever you need – we've got you.
Find out more: https://www.boroniakitchen.com.au/whats-on
15/05/2026
Beef Tataki, crisp eggplant, shallots, ponzu, baby coriander.
With a helping hand from the BK garden.
We're serving this one across both lunch and dinner. Come and try it for yourself.
13/05/2026
Only two more weeks to try our autumn menu.
What are you waiting for?
12/05/2026
The Fish Pie is back this Sunday!
Available for lunch and dinner. Served with a BK salad and perfect for sharing.
What are you waiting for?
$76 for two. Click the link in bio to book.
09/05/2026
This day means something different to everyone.
What it means to us is cherishing the people who love and nourish us - a selfless love that deserves to be appreciated.
Happy Mother's Day 💕
08/05/2026
Did you know that when you buy a Boronia Kitchen gift card for Mother's Day, Mum also gets an additional 10% of value added to the card every time she tops up?
Best. Gift. Ever.
Available at the BK counter.
04/05/2026
One night only. Two crews. Zero regrets.
On Friday 22 May, PS40 rolls into Boronia Kitchen with their PSGO van, and we're handing over the keys.
Expect boundary-pushing cocktails, a low-lit haze, and a soundtrack that stays on late. Expect spiced beef ci**rs, lamb bifteki, and something from the hibachi grill.
Double Parked – PS40 x BK
Friday 22 May | 6:30pm
$65pp for set menu + cocktail on arrival
See menu and book now: https://www.boroniakitchen.com.au/whats-on/things-to-do-sydney-cocktail-pop-up
03/05/2026
Still haven't made a plan for Mother's Day?
Let us do the heavy lifting for you.
Why not celebrate at home with our Mother's Day catering boxes, available 'Out of the Box' for pick-up on Sunday 10 May.
Our hampers serve 4 people and there are two menus to choose from.
Order now: https://cateringbysimonsandall.com.au/products/mothers-day-at-home
02/05/2026
Stocking up on pantry staples?
Come see what we have at the counter!
From Simon's signature chilli crisp and miso dressing, to BK tote bags that you can take your goodies with you.
30/04/2026
“Nice cans”
We’ve taken our favourite layered desserts and packed them into clear cans – so you can see every crumb, swirl and layer before you crack them open.
Each week you’ll find:
A breakfast-style can (think chia, granola, seasonal fruit).
A feature flavour can that changes weekly - just you, a spoon and a very Nice can.
Keep an eye out for our flavour of the week.
29/04/2026
The steak you've been waiting for.
Our new Butcher's Cuts have arrived. This is not a steak menu. This is a collection of Australia's finest beef, cooked the way it deserves.
Choose your weapon:
🥩 Riverine Ribeye MB3, 600g
🥩 Stone Axe Rostbiff Wagyu MB8+, 250g
🥩 Vintage 100% Grass Fed Fillet MB3, 220g
🥩 Dry Aged Riverine Sirloin on Bone MB3, 350g
Bring your appetite. Leave the rest to us.
Link in bio to book.
29/04/2026
We don mean to alarm you, but Mother’s Day is less than two weeks away.
We can help.
27/04/2026
Food that looks so good you almost don't want to ruin it...
..almost.
24/04/2026
Yes, we're open today.
And yes, we have delicious biscuits.
Golden, buttery, and made to be devoured.
Address
152 Pittwater Road
Hunters Hill, NSW
2111
To get to the restaurant on Pittwater Road in Hunters Hill, you can take the public transport route and get off at one of the nearby bus stops. Alternatively, if you are driving, there is parking available in the area.
Opening Hours
| Wednesday |
8am - 10pm |
| Thursday |
8am - 10pm |
| Friday |
8am - 10pm |
| Saturday |
8am - 10pm |
| Sunday |
8am - 3pm |
Alerts
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Contact The Business
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What people say
Australian restaurants are known for their innovative and inviting menus that showcase the best of local produce. Boronia Kitchen, located on Pittwater Road in Sydney, is a shining example of this. This contemporary and local eatery serves home-style food from an open kitchen, allowing customers to watch as their meals are prepared with care and attention to detail.
Boronia Kitchen is the brainchild of chef Simon Sandall and restaurateur Susan Sullivan, who have over 30 years of experience in the Australian food industry between them. Sandall's passion for sourcing the best seasonal produce is evident in every dish he creates, while Sullivan's unwavering attention to detail ensures that customers receive exceptional service in a warm and welcoming environment.
The dinner menu at Boronia Kitchen is particularly impressive, featuring meals designed for sharing with family and friends. The dishes are not only delicious but also visually stunning, showcasing the best of Australia's produce brought together on the plate with passion and an element of fun. Breakfast and lunch options are also available for those looking to escape for a quiet coffee or gather with family or colleagues mid-week.
To complement its delicious food offerings, Boronia Kitchen also boasts an impressive wine list curated by sommelier Luke Sullivan. Whether you're a wine connoisseur or simply looking for a great glass to pair with your meal, you'll find something to suit your taste at this restaurant.
Overall, Boronia Kitchen is a must-visit destination for anyone looking for exceptional food served in a warm and welcoming environment. With its innovative menus, exceptional service, and beautiful presentation, it's no wonder that this restaurant has become a favorite among locals and visitors alike.
