Recent social media posts
21/06/2026
Our Christmas in July At-Home Hampers are now live on the website!
Enjoy classic Christmas dishes with ALL the trimmings available for pick up during the month of July.
Maple glazed Berkshire Ham, Beef Wellington, Turkey with chestnut filling and so much more.
Please note, you must pre-order 72 hours in advance. Link in bio to explore the hampers.
19/06/2026
Porchetta, reimagined.
Hand-rolled. Slow-roasted. Golden crackling that shatters with each bite.
This is our take on a porchetta, served with Bilpin apples for sweetness, seeded mustard for heat, and a Davidson plum kick that cuts right through the richness.
It's the kind of dish that demands silence while you eat it.
Available now on our winter menu.
18/06/2026
Breakfast on the go, sorted. 🏃
Our “Nice Cans” are the easiest way to get a quick, nutritious breakfast.
15/06/2026
Looking for a gift for someone special? A Boronia Kitchen gift card is perfect for the foodie in your life.
Josh approves 😉
Available from the BK counter.
15/06/2026
Have you tried a steak from our Butcher’s Cut menu yet?
14/06/2026
📢📢 SYDNEY.... Confessions of a Winemaker at Boronia Kitchen
We can’t wait to head back to our favourite Sydney hangout, Boronia Kitchen, for another delicious wine dinner this June. Richard will be sharing a few tales from the vineyard to beyond, from his early days growing up in a pub to the stories behind some of your favourite wines.
👨🍳 Chef Simon Sandall’s seasonal menus are always standout - it’s why we keep coming back for more - and this will be no exception!
📅 Date: Saturday 20th June
⏰ Time: 6:30-10pm
📍 Location: Boronia Kitchen, 152 Pittwater Rd, Hunters Hill NSW
🍷 Tickets: Canapes and four courses including paired wines - $149pp, buy here: https://www.boroniakitchen.com.au/whats-on/boronia-kitchen-x-bec-hardy-wines-2026
12/06/2026
Introducing our new winter menu.
This is the kind of cooking we crave when the temperature drops.
Start with something raw. Tuna crudo with grilled tomato salsa, shallots and native pepper. Or Wagyu beef tartare with shiso, ponzu, baby capers, and a nori cracker that shatters just so.
For the main event. Perhaps the prawn pasta, tangled in a bisque sauce with fennel and tarragon salsa. Or the hand-rolled porchetta with Bilpin apples, seeded mustard, and Davidson plum. The smoked beef rib arrives with Paris mash and salmoriglio, finished with dried rosemary.
Hungry? Book a table now via the link in bio.
See you soon!
11/06/2026
10/06/2026
A humbling day. A meaningful night.
Earlier this week, joined Ryan Gill for the launch of Passport on a Plate, a cookbook written by a young boy who wants to help sick children travel the world through food. Inspiring doesn’t quite cover it.
Next week, he’ll be cooking at the Starlight Five Chefs Dinner (Thursday 18 June) raising funds so more kids like Ryan can access the care they need, and the moments of joy they deserve.
Food can’t fix everything. But it can bring people together. And sometimes, that’s where the magic starts.
Address
152 Pittwater Road
Hunters Hill, NSW
2111
To get to the restaurant on Pittwater Road in Hunters Hill, you can take the public transport route and get off at one of the nearby bus stops. Alternatively, if you are driving, there is parking available in the area.
Opening Hours
| Wednesday |
8am - 10pm |
| Thursday |
8am - 10pm |
| Friday |
8am - 10pm |
| Saturday |
8am - 10pm |
| Sunday |
8am - 3pm |
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What people say
Australian restaurants are known for their innovative and inviting menus that showcase the best of local produce. Boronia Kitchen, located on Pittwater Road in Sydney, is a shining example of this. This contemporary and local eatery serves home-style food from an open kitchen, allowing customers to watch as their meals are prepared with care and attention to detail.
Boronia Kitchen is the brainchild of chef Simon Sandall and restaurateur Susan Sullivan, who have over 30 years of experience in the Australian food industry between them. Sandall's passion for sourcing the best seasonal produce is evident in every dish he creates, while Sullivan's unwavering attention to detail ensures that customers receive exceptional service in a warm and welcoming environment.
The dinner menu at Boronia Kitchen is particularly impressive, featuring meals designed for sharing with family and friends. The dishes are not only delicious but also visually stunning, showcasing the best of Australia's produce brought together on the plate with passion and an element of fun. Breakfast and lunch options are also available for those looking to escape for a quiet coffee or gather with family or colleagues mid-week.
To complement its delicious food offerings, Boronia Kitchen also boasts an impressive wine list curated by sommelier Luke Sullivan. Whether you're a wine connoisseur or simply looking for a great glass to pair with your meal, you'll find something to suit your taste at this restaurant.
Overall, Boronia Kitchen is a must-visit destination for anyone looking for exceptional food served in a warm and welcoming environment. With its innovative menus, exceptional service, and beautiful presentation, it's no wonder that this restaurant has become a favorite among locals and visitors alike.
