Recent social media posts
25/05/2026
Sharpen your sushi skills in a hands-on Masterclass with Toko’s Executive Head Chef.
Start with a behind-the-scenes tour of the kitchen, then dive into the world of sushi as you learn how to fillet and portion a whole salmon.
Using your fresh ingredients, you will prepare delicious dishes, including nigiri, sashimi, maki rolls and more.
At the end of the Masterclass, enjoy the fruits of your labour, along with a starter and dessert.
Saturday 13th June 2026
Time: 3:30pm arrival for 4pm start (allow 2.5hrs)
Limited spots available.
Bookings online at tokorestaurant.com
14/05/2026
The kind of spread that stops conversations. Our selection of sushi platters are available to order online at tokorestaurant.com/catering/
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30/04/2026
Celebrate Mum the way she deserves this Mother’s Day 💐 Indulge in our nori-dasu tasting menu or dine à la carte. Plus, Mum enjoys a complimentary glass of Chandon Vintage Brut 🥂
Open Lunch and Dinner
07/04/2026
The ultimate Toko experience — sushi and sashimi at its finest
📸 saidiecreative
09/03/2026
Join us for a one-off exclusive Sake dinner, with a specially created 5 course tasting menu by Toko’s Executive Chef, paired with Urakasumi sakes.
Thursday 19th March 6:30pm, $295 pp
Limited seating. Book via tokorestaurant.com
23/02/2026
Kickstart your week with good eats and great sips—everything else can wait.
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22/01/2026
That perfect mix of spicy avocado salsa and light crunch is exactly why our Spicy Tofu comes with this many pieces.
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24/12/2025
Merry Xmas & Happy New Year from the team at Toko. 🎄 We look forward to seeing you in 2026.
Our holiday trading hours 👇
11/12/2025
Make your festive celebrations extra special. Join us at Toko — reserve your table today. 🎄✨
tokorestaurant.com
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11/12/2025
Our little sister, just across the road 😌
kodasydney.com
This high-energy, Japanese-influenced grill in the former Monopole site slings lasagne gyoza, caviar chicken tenders and robata-fired seafood.
10/11/2025
Enjoy our selection of refreshing, fruity non-alcoholic cocktails — perfect for any moment.
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07/10/2025
We’re now open Mondays for lunch & dinner from October 13th – December29th. Let the festive season begin 🥳
01/10/2025
Kanpai to World Sake Day! The perfect excuse to sip, savour, and celebrate. 🍶
16/09/2025
Sweet, bold, and everything in between — your perfect cocktail awaits.
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27/08/2025
Grilled scallops with a kick of jalapeño and pop of pickled apple — the bite that has it all.
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19/08/2025
A little taste of everything you’ve been craving… your table is waiting ✨🍴
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06/08/2025
The kind of gyoza worth going out for - hand made, wagyu filled and pan-seared to perfection 🔥
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Address
275 George Street, Lower Ground
Sydney, NSW
2000
Directions to the Japanese restaurant on George Street in Sydney are as follows:
By public transport: Use any mode of public transport that goes to Town Hall station. From there, take the Druitt St Exit, cross the road and turn left onto George St. The restaurant is located a few blocks down on your left.
By car: Take any route that leads to Sydney's CBD and head towards George St. You can park at nearby parking areas such as QVB or Secure Parking which are within walking distance of the restaurant.
Opening Hours
| Tuesday |
12pm - 3pm |
|
5:30pm - 10:30pm |
| Wednesday |
12pm - 3pm |
|
5:30pm - 10:30pm |
| Thursday |
12pm - 3pm |
|
5:30pm - 10:30pm |
| Friday |
12pm - 3pm |
|
5:30pm - 11pm |
| Saturday |
5:30pm - 11pm |
Alerts
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What people say
Japanese cuisine is known for its unique flavors, fresh ingredients, and beautiful presentation. Toko Restaurant on George Street in Sydney takes this approach to a whole new level with their contemporary take on Japanese dishes. Their menu features a wide range of dishes that are sure to satisfy any palate.
One of the standout dishes at Toko Restaurant is the black cod with saikyo miso, slowly cooked on the robata. This dish is perfectly seasoned and cooked to perfection, making it a must-try for seafood lovers. Another favorite among regulars is the soft shell crab with wasabi mayonnaise, which packs a punch of flavor.
For those looking for something vegetarian, the spicy tofu with avocado salsa and barley miso is a great option. The tofu is cooked to perfection and pairs well with the avocado salsa and miso sauce.
Toko Restaurant also offers delicious desserts like the rhubarb crumble with custard, macadamia crumble, and apple sake sorbet. And if you're in the mood for sushi or cocktails, they have an extensive menu for both lunch and dinner.
The restaurant's ambiance is modern yet cozy, making it perfect for a romantic date night or a night out with friends. With their attention to detail in both food and atmosphere, it's no wonder why Toko Restaurant has become a go-to spot for Japanese cuisine in Sydney.
