Recent social media posts
26/10/2026
PUMPKIN PIE The flavour you wait all year for is back.
Our much-loved Pumpkin Pie returns just in time for Halloween - creamy pumpkin gelato with the warm, comforting flavours of classic pumpkin pie and aromatic spices.
A once-a-year favourite that never stays around for long. Made fresh every day at Rivareno, this week only.
26/10/2026
CIOCCO BISCOTTO
For chocolate and biscuit lovers.
Rich, velvety chocolate gelato with generous pieces of crunchy biscuit throughout — a classic combination made the Rivareno way.
Made fresh every day at Rivareno.
Available this week only.
23/10/2026
GRANITA IS BACK!
All natural, refreshingly delicious, and the perfect treat for a hot day!
With different flavours every week, there’s always something new to try.
Cool down, grab a cup, and enjoy the refreshing taste of summer!
22/10/2026
PASSIONFRUIT
A vibrant burst of fresh, tropical flavour in every scoop.
A refreshing sorbet with the perfect balance of tangy and fruity.
Made fresh every day at Rivareno.
Our fruit special, this week only.
21/10/2026
TIRAMISU LOVERS… THIS ONE’S FOR YOU. Introducing the NEW Tiramisu Stick at Rivareno!
Imagine creamy tiramisu with rich espresso and mascarpone flavours, delicate savoiardi biscuit… all wrapped in a crackable chocolate shell.
That first bite? CRUNCH. Then comes the creamy tiramisu.
The classic you love.
The dessert you crave.
Now on a stick.
The new Tiramisu Stick has arrived at Rivareno, for a very limited time.
20/10/2026
LAMINGTON
A true Australian classic, reimagined as gelato.
Creamy coconut gelato with rich chocolate and delicate cake-inspired notes, bringing all the familiar flavours of a classic lamington together in every scoop.
Made fresh every day at Rivareno.
Available this week only.
20/10/2026
CREMINO ARCHIDE
Three irresistible flavours in one scoop.
Creamy white chocolate, smooth peanut butter and luscious dulce de leche come together in layers of rich, velvety indulgence.
A seriously decadent gelato made for those who love a little bit of everything.
Made fresh every day at Rivareno.
Available this week only.
19/10/2026
NEW YORK CHEESECAKE
Creamy cheesecake gelato layered with buttery biscuit crumble.
Rich, smooth and indulgent, with the perfect contrast of velvety cheesecake and crunchy biscuit in every spoonful.
Made fresh every day at Rivareno.
Available this week only.
17/10/2026
17/10/2026
Your favourite gelato, sandwiched between two delicious cookies. What could be better?
From the rich nuttiness of Pistachio to the chocolatey goodness of Stracciatella, the sweet-and-salty crunch of Salted Caramel, or the indulgent Cremino Rivareno, there’s a flavour for every kind of sweet tooth.
Four unique flavours, endless reasons to treat yourself.
Which one would you choose?
16/10/2026
WATERMELON
A fresh taste of summer in every scoop.
Made with fresh, in-season watermelon for a refreshing sorbet that captures the pure, juicy flavour of the fruit.
Made fresh every day at Rivareno.
Our fruit special, this week only.
14/10/2026
DAIRY-FREE NOCCIOLA
A rich hazelnut gelato, completely dairy-free.
Made with carefully selected hazelnuts for a smooth, creamy texture and a deep roasted hazelnut flavour.
Made fresh every day at Rivareno. Available this week only.
14/10/2026
HONG KONG MILK TEA
Bold black tea blended with creamy sweetened condensed milk.
Rich, smooth and perfectly balanced, bringing the comforting flavour of classic Hong Kong milk tea to gelato.
Made fresh every day at Rivareno. Available this week only.
13/10/2026
TIRAMISU
You can’t get much more Italian than tiramisu — unless it’s Tiramisu Gelato, the Rivareno way.
Made with the finest mascarpone, Sicilian Marsala and Arabica coffee, layered with coffee-soaked savoiardi biscuits and finished with dark chocolate shavings.
Rich, creamy and unmistakably Italian. Made fresh every day at Rivareno.
Available this week only.
12/10/2026
BANOFFEE
Layer upon layer of luscious caramel swirled through our fresh banana gelato.
Creamy, rich and irresistibly indulgent — made fresh for you this week only at Rivareno.
11/10/2026
GRANITA IS BACK AT RIVARENO!
Fresh, fruity and naturally refreshing.
Our traditional Italian granita is made fresh every morning with real fruit, water and sugar. No syrups, no artificial flavours — just simple, natural goodness in every bite.
Want to make it even better? Add a scoop of our fresh Rivareno gelato on top for the ultimate Italian summer treat. The perfect combination of icy granita and creamy gelato.
New flavours are coming into rotation, so keep an eye on our socials for flavour announcements.
Who's ready for a granita fix?
09/10/2026
ROCKMELON SORBET Our fresh fruit sorbet of the week.
Made with ripe, juicy rockmelon for a naturally refreshing flavour and smooth, vibrant finish.
Made fresh every day at Rivareno.
Available this week only.
Address
Shop 4, 33 Barangaroo Avenue
Barangaroo, NSW
2000
Here are the brief travel directions for the gelateria and coffee shop and ice cream parlor and gelato shop located at Barangaroo Avenue in Barangaroo:
Public Transport:
- Get off at Barangaroo Station and take a 5-minute walk to Barangaroo Avenue.
Driving/Parking:
- If coming from Sydney CBD, turn left onto Hickson Road then right onto Towns Place. Turn left on Bettington Street and continue onto Barangaroo Avenue.
- Parking is available at Barangaroo Reserve Car Park, Wilson Parking or Secure Parking.
Note that these directions apply to any establishment located on Barangaroo Avenue in Barangaroo.
Opening Hours
| Monday |
12pm - 10pm |
| Tuesday |
12pm - 10pm |
| Wednesday |
12pm - 10pm |
| Thursday |
12pm - 10:30pm |
| Friday |
12pm - 11:30pm |
| Saturday |
12pm - 11:30pm |
| Sunday |
12pm - 11pm |
Alerts
Be the first to know and let us send you an email when Rivareno posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Rivareno, located on Barangaroo Avenue, is a must-visit for anyone who loves gelato. This gelateria, coffee shop, and ice cream parlor offers a wide variety of flavors that are sure to satisfy any sweet tooth. Their winter menu is in full swing and features delicious options like Belgian waffles paired with gelato, marron glace made from the highest quality chestnuts, and mandarin sorbet that will transport you to Italy. For those who love nutty flavors, Rivareno has got you covered with their macadamia and peanut butter swirl gelatos. And for those who follow a vegan diet, their vegan pistachio flavor is smooth and dairy-free. With multiple locations open all weekend long, there's no excuse not to stop by Rivareno for a scoop (or two) of their delicious gelato.
