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02/06/2026
OTELLO 🍫✨
Inspired by the legendary Torta Barozzi of Modena 🇮🇹
Rich chocolate, coffee, almonds and a touch of rum — layered with zabaione and chunks of our house-made Barozzi tart.
Deep. Decadent. Pure indulgence.
01/06/2026
🥜✨ PEANUT BUTTER SWIRL ✨🍫
Swirling a little peanut butter joy into your day — but only for one week 🤎
Made fresh this morning with creamy peanut butter gelato, layered through with our signature gianduia chocolate-hazelnut sauce 😋
Smooth, rich, and irresistibly moreish 🍦
⏳ This week only — don’t miss out!
01/06/2026
🍫✨ CIOCCO BISCOTTO ✨🍪
Mascarpone gelato, gianduia layers, and biscuit crunch — yeah, it’s as good as it sounds 🤎
If Crema Biscotti was your thing, this is basically your next obsession. It’s back this week and honestly, it doesn’t stick around for long.
⏳ This week only — don’t overthink it 🍦
01/06/2026
🍨 DELUXE AFFOGATO !!!NEW!!!
A collection of our most indulgent creations—each layered fresh, each finished with hot espresso for that signature melt.
🍫 Cremino — gianduia, fresh gelato, mascarpone, hazelnut crumble
💚 Pistachio — pistachio sauce, fresh gelato, mascarpone, pistachio crunch
🍰 Tiramisu — gianduia base, fresh gelato, mascarpone, biscuit, cacao dust
Every affogato is built in layers: rich bases, freshly churned gelato, silky mascarpone, and a final pour of hot espresso that brings it all together. Only here for a limited time.
29/05/2026
🥝✨ Kiwi Sorbet ✨🍧
This week’s fresh fruit special is made fresh each day with ripe, juicy kiwi and a bright, clean sweetness balanced by a gentle tart finish 😋
⏳ This week only — don’t miss your scoop
28/05/2026
🌰✨ Dairy Free Hazelnut ✨🌰
This week’s dairy-free special is here 🤎
Intense hazelnut gelato — velvety smooth, freshly made each day, and melt-in-your-mouth delicious.
Nutty, creamy, and seriously irresistible in every scoop 😋
⏳ This week only — don’t miss your scoop 🍦
27/05/2026
🍫✨ GANACHE BONET ✨☕️
A rich dark chocolate ganache infused with Arabica coffee and crushed amaretti 🤎
Deep, smooth, and intensely indulgent with every spoonful 😋
⏳ This week only — don’t miss it!
25/05/2026
🍓✨ STRAWBERRY FIELDS ✨🍓
Made with creamy high-altitude mascarpone and plenty of ripe strawberries for a soft, fruity, and indulgent scoop 😋
Fresh, creamy, and irresistibly moreish 🍦
⏳ Available this week only — don’t miss out!
25/05/2026
SEMIFREDDO New at Rivareno ✨
Our newest semifreddo cakes have arrived in-store for a limited time 🍰
✨ Pistachio & Gianduia Semifreddo
Layers of pistachio, silky mascarpone, rich gianduia, and chocolate cookie crumble.
✨ Raspberry Cheesecake Semifreddo
Creamy mascarpone cheesecake layered over a biscuit crumble base, finished with a bright raspberry topping.
✨ Tiramisu Semifreddo
Rich espresso, velvety mascarpone, and delicate biscuit in an ultra-smooth, chilled indulgence.
Creamy, light, and effortlessly luxurious, each cake is crafted to be enjoyed chilled, not frozen.
Preorder via our website or visit us in-store ✨
25/05/2026
☕️✨ Tiramisu Gelato ✨🍦
A refined take on the classic dessert — delicate mascarpone-style gelato layered with bold coffee notes and a dusting of cocoa 🤎
Elegant, indulgent, and only available for a limited time.
⏳ This week only — experience it while it lasts 🍨
24/05/2026
🍫✨ The Hot Chocolate Affogato has arrived at Rivareno
A refined winter indulgence: your choice of fresh gelato, paired with our classic rich Italian hot chocolate, or the new Bacio — smooth hazelnut and chocolate.
Just for winter 🤎
23/05/2026
This Weekend: Come Try Our Fresh Tiramisu 🍰✨
Freshly prepared in-store, each layer is built with care: silky mascarpone, espresso-soaked biscuits, and a fine dusting of cacao to finish.
You are going to love this, exclusively at Rivareno and for a limited time.
23/05/2026
🍊✨ Blood Orange Sorbet ✨🍧
Vibrant blood orange sorbet — made fresh each day, zesty, refreshing, and perfectly balanced between sweet and tangy 😋
⏳ This week only — don’t miss your scoop!
20/05/2026
🍫 DAIRY-FREE GIANDUIA 🍫
Silky, rich, and fully vegan 🤎
A smooth fusion of hazelnut and chocolate, churned into a vegan gelato that’s bold, nutty, and seriously moreish 😋
⏳ This week only — enjoy it while it lasts 🍦
20/05/2026
🍰✨ NEW YORK CHEESECAKE ✨🍰
Velvety cheesecake gelato layered with crunchy biscuit crumble — all the classic flavours you love, turned into pure joy in every bite 💛😋
Creamy, crunchy, and seriously happy-making 🍦
⏳ Here this week only — don’t miss out!
19/05/2026
🍫✨ SWEET ALABAMA ✨🥜
A luscious chocolate gelato from Piedmont, blended with freshly crushed peanut butter 🤎
Smooth, rich, and made with pure ingredients — just real peanuts, nothing else 😋
Indulgent, creamy, and impossible to resist 🍦
⏳ Come in this week to try it!
18/05/2026
🌰✨ AUSTRALIAN MACADAMIA ✨🌰
A silky, indulgent macadamia gelato crafted with roasted Australian macadamias and crunchy caramelised nut pieces 🤎
Smooth, rich, and deeply nutty with every spoonful 😋
⏳ This week only — come and enjoy it!
18/05/2026
FRESH TIRAMISU...INTRODUCING a brand new little moment of luxury, made just for you ✨ Available from today.
At Rivareno, tiramisu isn’t simply served, it’s crafted fresh on the spot. Think layers of silky mascarpone, espresso-soaked biscuits, and a delicate dusting of cacao, brought together right before your eyes.
Light, refined, and effortlessly indulgent; every bite is a quiet celebration of Italian craftsmanship.
Visit Rivareno in-store to experience the freshness and luxury for yourself. 🍰☕️ This is a limited edition experience in all 5 of our stores.
17/05/2026
Authentic thick rich Italian hot chocolate is back!!! You have been waiting for it and Rivareno has heard you 🤎🇮🇹
And yes — you can also have it as a hot chocolate affogato with freshly scooped gelato 🍨☕️
16/05/2026
🍊✨ Pink Grapefruit Sorbet ✨🍧
This week’s fresh fruit special made fresh each day, zesty, refreshing, and perfectly balanced between sweet and tangy 😋
⏳ This week only — don’t miss your scoop!
15/05/2026
Crepes are back — and more irresistible than ever ✨🥞
Made fresh before your eyes, each one crafted to order with the option to add on your favourite gelato 🍨
A little indulgence, done right. Limited, exclusive, and not to be missed 🔥
14/05/2026
Winter is back at Rivareno ❄️
Think freshly made crepes prepared right in front of you, rich chocolate brownies, warm brioche filled with gelato, classic affogato, and our thick, indulgent Italian hot chocolate (yes, there’s a hot chocolate affogato too 🤎).
Come in, warm up, and treat yourself this winter 🍫✨
13/05/2026
🥜✨ Vegan Peanut Butter ✨🌰
This week’s dairy-free special is here 🤎
Silky peanut butter gelato — smooth, nutty, and wonderfully uplifting with every scoop 😋
A little moment of peanut butter joy, made to brighten your day 🍦
⏳ This week only — come and enjoy it while it lasts,
Address
Shop 4, 33 Barangaroo Avenue
Barangaroo, NSW
2000
Here are the brief travel directions for the gelateria and coffee shop and ice cream parlor and gelato shop located at Barangaroo Avenue in Barangaroo:
Public Transport:
- Get off at Barangaroo Station and take a 5-minute walk to Barangaroo Avenue.
Driving/Parking:
- If coming from Sydney CBD, turn left onto Hickson Road then right onto Towns Place. Turn left on Bettington Street and continue onto Barangaroo Avenue.
- Parking is available at Barangaroo Reserve Car Park, Wilson Parking or Secure Parking.
Note that these directions apply to any establishment located on Barangaroo Avenue in Barangaroo.
Opening Hours
| Monday |
12pm - 10pm |
| Tuesday |
12pm - 10pm |
| Wednesday |
12pm - 10pm |
| Thursday |
12pm - 10:30pm |
| Friday |
12pm - 11:30pm |
| Saturday |
12pm - 11:30pm |
| Sunday |
12pm - 11pm |
Alerts
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What people say
Rivareno, located on Barangaroo Avenue, is a must-visit for anyone who loves gelato. This gelateria, coffee shop, and ice cream parlor offers a wide variety of flavors that are sure to satisfy any sweet tooth. Their winter menu is in full swing and features delicious options like Belgian waffles paired with gelato, marron glace made from the highest quality chestnuts, and mandarin sorbet that will transport you to Italy. For those who love nutty flavors, Rivareno has got you covered with their macadamia and peanut butter swirl gelatos. And for those who follow a vegan diet, their vegan pistachio flavor is smooth and dairy-free. With multiple locations open all weekend long, there's no excuse not to stop by Rivareno for a scoop (or two) of their delicious gelato.
