22/02/2023
Feeling the birthday love.
Thanks crew and cast.
You made my day even brighter. ❤🙏💥
GypsyKitchen Catering is a well-established caterer owned by Andrew, who has over 30 years of experience as a chef and in the catering industry. The meals are always freshly cooked using high-quality ingredients. The menu changes weekly and includes both meat and vegetarian options. GypsyKitchen's most famous dessert is the banoffee pie. GypsyKitchen also sells their own raw cold-pressed honey made from local Lugarno flora.
Lugarno, NSW
2210
To reach the caterer, take public transport to the nearest tram or train station and then transfer to a local bus heading towards the catering site. Alternatively, if driving, parking is available near the catering venue, but it is recommended that you arrive early as parking may be limited.
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GypsyKitchen Catering in Sydney is a catering service that boasts over 30 years of experience in the industry. Andrew, the chef behind GypsyKitchen Catering, ensures that every meal is cooked to perfection. The menus offered by GypsyKitchen Catering are always exciting and delicious, with options like banoffee pie for dessert and satay chicken and pad thai for mains. Additionally, GypsyKitchen Catering offers unique items like their cold raw cold pressed honey made from local Lugarno flora. Customers can also purchase sausages made by Andrew himself, which feature a mouth-watering combination of venison, pork, fennel, juniper berry, roasted garlic, herbs and love. With such attention to detail and passion for food, it's no wonder that GypsyKitchen Catering has received so much positive feedback on social media from satisfied customers.