Recent social media posts
18/01/2026
Little treats, the always hot favourite, my salted caramel slice π
05/06/2025
Been a bit slow on here the last month, sorry guys. Work and life has been keeping me very busy!
Here's some more from my SE Asia trip, a cooking class I did in Vietnam. I learnt to make some traditional recipes and some unique to the area including the Egg Coffee.
Any questions about Vietnam or my trip? just ask βΊοΈ
08/03/2025
Happy International Womens Day!
Thankyou to everyone who supports women in business! Being in and running a small business is hard enough, being a woman in business, can at times, be even harder I've found over the years. Whether its this one, or my other family business, you can have your really tough moments, and do wonder sometimes, is it really worth all the hard work, the time and effort put into it. But i promise, it is!
I am still going strong, still working hard and so thankful for everyone and anyone who supports small business, and especially those who support my business.
So if you're a woman in business or thinking about opening a business, just take the leap of faith and try it. If it doesn't work, that's ok, but imagine if it does! Thankyou to everyone who has supported my business these past 6 and a bit years, who has followed my movements and supported me over the 3 states my business has now been in. Thankyou. Thankyou. Thankyou. I couldn't do it without you.
I've made some wonderful new friends there past few years in women led business groups, run by incredible women. So if you want more info on them, comment below and I'll point you in the right direction π
Thanks, and thanks for reading this far,
One Happy & Proud Business Woman from One More Bite,
Sarah x
13/02/2025
The OG Brownies π«
Double chocolate brownies, dark chocolate & white chocolate. Can't beat it.
02/02/2025
PINWHEELS!
Yeah or Nah on your grazing table?
I ALWAYS handmake my pinwheels for ANY grazing table I do. Not only do they taste great, but they also add the homemade touch I go for in my tables.
19/12/2024
Choc Chip or Jam Drops?
Which is your choice favourite, comment below!
13/12/2024
Are you a sunrise or sunset lover?
Anyone who knows me knows I'm sunset 100% π₯°
10/12/2024
Ooft. That's a fine looking grazing table.
What's your go to and must have on a grazing table or board? Comment below π
08/12/2024
Can we take a moment for this cheesey honey moment please. It's too good not to.
π§π
25/11/2024
Rainbow love!
Did you know that I do corporate catering? Small or large groups welcome, message me for more details and options.
This box went out Thursday night for a corporate event in the Adelaide CBD.
01/11/2024
New batch brownie recipe testing π
BAKERS. This ones for you!
Do you ever feel like you can improve a recipe you've had for such a long time? Like you don't need the recipe in front of you, you just know it by heart? But you feel like a change?
I was like this today and thought I'd try a new approach. Not following a recipe, but adapting my current one to see if I can make them fudgyer (I don't think thats a word).
I've added 2 new ingredients and upped a few others. Also changed the cook time, so fingers crossed! π€
π Lets hope this works! π
Stay tuned to see how they turned outπ«π
29/10/2024
Have you tried my new and improved Rocky Road yet?
The signature rocky road now contains pistachios! YUM!
Of course, I can still make a nut free version π₯
Address
Adelaide, SA
5069
To reach the caterer and dessert restaurant, take the public transport and get off at the nearest bus stop. From there, it's a short walk to the location. Alternatively, drive down to the nearby parking lot, park your car there and walk up to the restaurant.
Opening Hours
| Monday |
9am - 4pm |
| Tuesday |
9am - 4pm |
| Wednesday |
9am - 4pm |
| Thursday |
9am - 4pm |
| Friday |
9am - 4pm |
| Saturday |
10am - 4pm |
| Sunday |
10am - 4pm |
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What people say
One More Bite in Penrith, Sydney is a caterer and dessert restaurant that produces delicious and creative homemade desserts for their grazing boxes and tables. The business is run by two friends, Sarah and Biancah, who pride themselves on their expertise in Grazing Tables, canapes, and platters. They recently shared on social media about their Tafe course where they learned the art of making brioche and danish pastries from scratch within six hours. Their crème patissiere is also to die for! One More Bite's attention to detail and commitment to quality ingredients make them a must-try for anyone looking for delectable desserts in Penrith. Contact them today to start your cook-free and care-free journey!