26/01/2024
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Thai Rock - Potts Point
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- Thai Rock - Potts Point
Thai Rock in Potts Point is a modern Thai restaurant and cocktail bar with over 350 varieties of gin. The restaurant sources authentic North East Thai cuisine for an unparalleled dining experience, while the bar boasts an impressive collection of gins, boutique wines, cocktails, draught beers, liqueurs and spirits. Come for the food, stay for the drinks - Thai Rock has something for everyone!
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Address
28-30 Bayswater Road
Sydney, NSW
2011
To get to the cocktail bar and Thai restaurant on Bayswater Road in Sydney, you can take public transport by getting off at Kings Cross station and walking for about 10 minutes towards your destination. Alternatively, you can drive there and park at nearby parking lots such as the Kings Cross Car Park, Wilson Parking, or Greenpark Car Park. Please note that parking may be limited and expensive in this area.
Opening Hours
| Monday | 5pm - 9pm |
| Tuesday | 5pm - 9:30pm |
| Wednesday | 5pm - 9:30pm |
| Thursday | 5pm - 9:30pm |
| Friday | 5pm - 10pm |
| Saturday | 5pm - 10pm |
| Sunday | 5pm - 9:30pm |
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What people say
Thai restaurants are known for their unique and flavorful dishes that are sure to tantalize your taste buds. Thai Rock - Potts Point takes this experience to the next level with their modern take on authentic North East Thai cuisine. Located in the leafy suburb of Potts Point, this restaurant has quickly become a favorite among foodies, locals, and families alike.
One of the standout features of Thai Rock is their impressive collection of over 155 gins. From wasabi-infused gin to blood orange and elderflower gin, there's something for every palate. Their selection of boutique wines, cocktails, draught beers, liqueurs, and spirits is also carefully curated to complement the flavors of their dishes.
But it's not just about the drinks at Thai Rock - their food is equally impressive. The recipes originate from throughout the villages of the Isan regions in North East Thailand, which shares its borders with Cambodia and Laos and is close to the heart of the ancient Khmer Kingdom. The dishes are created and crafted from the heart by owner David Boyd's wife Stephanie, who is the creatress behind the recipes.
The restaurant itself is family-friendly and offers an unparalleled dining experience filled with ancient inflections. The staff is warm and welcoming, with Dylan Boyd as an EBS Qualified International Bartender fully responsible for bar operations while Chelsea Boyd serves as Thai Rock’s most experienced waitress.
Overall, if you're looking for a unique dining experience that combines authentic North East Thai cuisine with an impressive collection of gins and other drinks, look no further than Thai Rock - Potts Point.