20/05/2026
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Good Luck
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Good Luck Restaurant Lounge is a new underground sandstone dining space in Sydney's CBD, offering an eclectic menu, genre-bending cocktails, and an expansive wine list. Bookings are now open for this unique dining experience created by Justin Hemmes and Executive Chef Mike Eggert.
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11 Bridge Street
Sydney, NSW
2000
To get to Bridge Street in Sydney using public transport, you can take a train to Circular Quay station and then walk towards Bridge Street. Alternatively, you can take a bus to Wynyard Station and walk from there.
If you prefer to drive, you can head towards the CBD and find parking in one of the nearby parking garages or street parking spots. Keep in mind that parking in the CBD can be limited and expensive, so it's advisable to arrive early or consider using public transport instead.
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What people say
Good Luck Restaurant Lounge on Bridge Street in Sydney is a hidden gem that offers a unique dining experience like no other. Nestled in an underground sandstone space that was once a bustling lumberyard in the late 1800s, this restaurant exudes charm and history.
The menu at Good Luck Restaurant Lounge is truly eclectic, offering a fusion of flavors that will tantalize your taste buds. From the smoked pineapple pudding in lotus leaf to other innovative dishes, each bite is a journey of culinary delight.
But it's not just the food that shines at Good Luck - their genre-bending cocktails and expansive wine list add another layer of sophistication to the dining experience. The collaboration between Justin Hemmes and Executive Chef Mike Eggert has clearly paid off, as every aspect of this restaurant exudes quality and creativity.
Whether you're looking for a romantic dinner spot or a place to celebrate with friends, Good Luck Restaurant Lounge has got you covered. Make sure to book your table early to secure your spot in this one-of-a-kind dining destination.
Good Luck truly lives up to its name - with such a promising future ahead, this restaurant is definitely one to watch in Sydney's vibrant culinary scene.