Recent social media posts
09/09/2026
Enter the House of Piper-Heidsieck this Melbourne Cup.
Join us at Woolwich Pier Hotel for an unforgettable race day experience, with a three-course menu and a bottle of Piper-Heidsieck Brut on arrival.*
Enjoy live music from 12pm–3pm, followed by a DJ from 3pm, plus sweepstakes, Fashions on the Field, prizes for best dressed, photo opportunities and all the race day action live on the big screens.
Tuesday 3 November | $120pp
Gather your group, dress for the occasion and make an afternoon of it at the Pier.
Bookings essential. Book now to secure your table https://tinyurl.com/3xb8s9hz
*Conditions apply.
Drink responsibly.
08/09/2026
Gin & Jam is back this Saturday!
Join us from 7:30pm for live tunes from DJ Tommy and Ross Middleton on sax, plus $18 Four Pillars Gin cocktails all night long.
Good tunes, great cocktails and a dancefloor calling your name.
Book for dinner first or walk in and hit the dancefloor.
https://tinyurl.com/bddr89d7
Drink responsibly.
01/09/2026
Bottomless has arrived at the Pier.
For $89 per person, settle in for 1.5 hours of free flowing spritzes, house w**e, sparkling and b**r, paired with a delicious menu made for sharing.
Launching Saturday 12 September, with sittings available from 12pm.
Want to stay a little longer? Upgrade to 2 hours for an additional $30 per person.
Gather your favourites and book your table before spaces fill up.
https://tinyurl.com/2kte97fz
Drink responsibly.
30/08/2026
Father’s Day is only one week away. Have you booked your table yet?
Good food, live music and quality time around the table with Dad. Make his day one to remember.
Book now https://tinyurl.com/3jyv8n8n
26/08/2026
We’re thrilled to be featured in Eat Drink Play’s guide to the Best Things To Do For Father’s Day.
Join us at Woolwich Pier for a Father’s Day feast made for sharing, with live music and prizes for Dad throughout the day.
Book your table for Sunday 6 September today.
25/08/2026
Can’t decide?
Designed to share. Pumpkin arancini, half shell scallops, grilled zucchini and San Daniele prosciutto.
Order for the table and try them all.
Drink responsibly.
17/08/2026
Made to share.
Our Sovereign Lamb Shoulder is slow-braised in red w**e with soft herbs and jus until beautifully tender.
Gather your favourite people and make a meal of it.
12/08/2026
Celebrate Dad at Woolwich Pier this Father’s Day, Sunday 6 September.
Enjoy our Father’s Day menu, featuring new specials, dishes to share with Dad, as well as your Woolwich Pier favourites.
Plus, live music from 12pm and Father’s Day giveaways throughout the day.
Find out more here and book your table today https://www.woolwichpierhotel.com.au/whats-on/fathers-day
09/08/2026
From Monday 10 August, we're making some exciting changes to our front bar.
While the renovations are underway, the downstairs Parlour and the entire upstairs, including our all-weather balcony, will remain open as usual.
We'll still be serving our full menu, and we can't wait to show you what's changing in the coming weeks.
Book ahead to guarantee your table while our renovations are being completed.
07/08/2026
One of Sydney’s must-try specials? We agree. 🙌
Our $35 Steak Frites with bottomless fries has been named one of Sydney’s must-try food specials for August by Concrete Playground.
Have you tried it yet? Join us every Tuesday night at Woolwich Pier Hotel.
Book your table now.
04/08/2026
Have you tried our Queensland Blue Barramundi yet?
Herb-crusted and served with pearl couscous, silverbeet, roasted tomato sauce and lemon oil, it's fresh, flavourful and beautifully balanced.
Best served with a crisp glass of Sauvignon Blanc.
Drink responsibly.
01/08/2026
Our crowd favourite, We Are Ridges, are back for Gin & Jam next Saturday 8 August.
Join us for a night of live music, a packed dancefloor and $18 Four Pillars Gin cocktails.
Book a table for dinner or walk in, grab a drink and hit the dancefloor.
Drink responsibly.
Address
2 Gale Street
Woolwich, NSW
2110
From Sydney CBD, take the A4 motorway towards the west. Take the Victoria Road exit and turn left at the end of the ramp. Follow Victoria Road for approximately 6 kilometers until you reach Gale Street on your right. The restaurant is located on Gale street.
For public transport, take any train or bus that goes to Circular Quay Station. From there, take a ferry towards Woolwich Wharf. Once you disembark from the ferry, head north and walk up Woolwich Road for approximately 500 meters until you reach Gale Street on your left. The restaurant is located on Gale Street.
If driving to the restaurant, there are limited free parking spaces available around Gale Street. However, paid parking options are available at nearby car parks at an additional cost.
Opening Hours
| Monday |
11am - 11pm |
| Tuesday |
11am - 11pm |
| Wednesday |
11am - 11pm |
| Thursday |
11am - 11pm |
| Friday |
11am - 12am |
| Saturday |
11am - 12am |
| Sunday |
11am - 10pm |
Alerts
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What people say
Woolwich Pier Hotel is a true gem in the heart of Sydney's Gale Street. This historic restaurant has been providing warm hospitality and old-world charm since 1885, and it continues to impress with its modern British bistro dining and extensive drinks menu. The hotel boasts a range of stylish heritage and contemporary spaces, all designed to make the most of its beautiful original building and harbour-side location.
Whether you're looking for a romantic dinner for two or a venue for your next celebration, Woolwich Pier Hotel has got you covered. With a variety of stunning areas available for functions, including diverse canapé options and drinks packages, this restaurant is sure to satisfy all your guests.
The cuisine at Woolwich Pier Hotel is inspired by modern British cuisine, offering mouth-watering dishes that are sure to delight even the most discerning palate. From classic pub fare to more sophisticated dishes, there's something for everyone on the menu.
Overall, Woolwich Pier Hotel is an exceptional dining experience that should not be missed. With its rich history, beautiful location, and delicious food and drink offerings, it's no wonder why this restaurant has become a favourite among locals and visitors alike.
