Sea Cow is a casual seafood restaurant and take-away located on Boundary Street, offering fresh fish daily that can be grilled or battered with chips or salad. As an Australian restaurant and fish & chips shop, they also allow you to bring your own drinks. Although they have limited outdoor seating, their home-style setup ensures the safety of all customers in these pandemic times.
251 Victoria Street
Darlinghurst, NSW
2010
Sea Cow is located on Boundary Street in Sydney. If you prefer to use public transportation, take the train to Central Station and then transfer to the 422 bus bound for Balmain. Get off at the Darling Street stop and walk two blocks to Boundary Street.
If driving, you can park at the metered street parking spaces or in the nearby car park on Darling Street. From the car park, cross over to Boundary Street and walk a few blocks until you reach Sea Cow.
For those who enjoy walking, it's about a 30-minute walk from Circular Quay along Hickson Road until you reach George St West. Cross over to Essex St and follow it up towards Kent St. Turn left onto Kent St and continue until you reach Sussex St, then turn right onto Sussex St which will take you straight onto Pirrama Road. Follow Pirrama Rd all way around till you get to Jones Bay Wharf where Sea Cow is located.
| Tuesday | 5pm - 9:30pm |
| Wednesday | 5pm - 9:30pm |
| Thursday | 12pm - 3:30pm |
| 5pm - 9:30pm | |
| Friday | 12pm - 3:30pm |
| 5pm - 9:30pm | |
| Saturday | 12pm - 3:30pm |
| 5pm - 9:30pm | |
| Sunday | 12pm - 3:30pm |
| 5pm - 9:30pm |
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Sea Cow on Boundary Street is a must-visit for seafood lovers in Sydney. This fish and chips restaurant offers fresh fish daily, which can be prepared either battered or grilled, served with your choice of chips or salad. The casual atmosphere and BYO policy make it a perfect spot for a relaxed evening out with friends or family. Sea Cow has won awards for its delicious seafood dishes, and it's not hard to see why. The restaurant also offers take-away options for those who prefer to enjoy their meals at home. Despite the challenges posed by the pandemic, Sea Cow has adapted well by introducing limited outdoor seating and disposable food service items to ensure everyone's safety. If you're looking for a job in the hospitality industry, Sea Cow is currently hiring cooks, all-rounders, and kitchen hands with at least one year of experience in a busy commercial kitchen environment. Don't miss out on this fantastic seafood experience - head over to Sea Cow today!
