27/05/2026
CHEF CEYLON
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Chef Ceylon is a Sri Lankan restaurant located on Aurelia Street, offering dining experiences, take away, and catering services. They specialize in authentic Sri Lankan cuisine, including favorites like Chicken Biryani and Kottu. Customers can also enjoy seasonal specials, like their Sinhala and Hindu New Year sweets. With extended hours on holidays like Easter Monday, Chef Ceylon is the perfect place to satisfy your cravings for flavorful dishes.
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Address
42A, Aurelia Street
Toongabbie, NSW
2146
To get to Aurelia Street in Toongabbie by public transport, take the T1 Western Line train towards Richmond and get off at Toongabbie Station. From there, it is a 10-minute walk to Aurelia Street. Alternatively, you can take the 704 bus towards Blacktown from Parramatta Station and get off at Toongabbie Shops, which is a 5-minute walk away from Aurelia Street.
If you are driving, you can take the M4 from Sydney CBD and exit at Reservoir Road towards Toongabbie. Turn right onto Targo Road before turning left onto Aurelia Street where you will find parking available on the street or in nearby car parks.
Opening Hours
| Tuesday | 12pm - 9pm |
| Wednesday | 12pm - 9pm |
| Thursday | 12pm - 9pm |
| Friday | 12pm - 9:30pm |
| Saturday | 9am - 9:30pm |
| Sunday | 9am - 9pm |
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What people say
Sri Lankan restaurants are known for their unique and flavorful cuisine, and Chef Ceylon on Aurelia Street in Sydney is no exception. This Sri Lankan restaurant offers a dining experience that adds zest to your everyday life. Whether you're looking for take away or home delivery, Chef Ceylon has got you covered. Their authentic Sri Lankan cuisine is made with love and care, ensuring that every dish is bursting with flavor.
Chef Ceylon has even caught the attention of famous musicians like Hector Dias and his band DMajor, who recently visited the restaurant to enjoy their delicious food. And if you're looking for something sweet, Chef Ceylon also offers traditional Sri Lankan new year sweets like Konda kewum, Mun Kewum, Athirasa, Kokis, Aasmee, Peni/Undu Walalu.
Even during holidays like Easter Monday, Chef Ceylon remains open to cater to your tastebuds. Their Chicken Biryani and Kottu dishes are especially popular among diners who can't get enough of their mouth-watering flavors.
Overall, Chef Ceylon is a must-visit for anyone looking to experience authentic Sri Lankan cuisine in Sydney. With their dedication to quality ingredients and exceptional service, it's no wonder they have become a favorite among locals and visitors alike.