Recent social media posts
23/10/2026
ADOBO is a blend of spices and ingredients that bring depth flavour.
Made to marinate everything —bold, intense, full of character. Like a rich, thick sause of dried Mexican chilies that carries the best flavour in a strong balance.
22/10/2026
Is it really al pastor without the trompo? 🌮
Now that’s a conversation worth having.
Al pastor is one of Mexico’s most iconic tacos. And yes, the trompo is a big part of what makes it special. But what really matters is what’s happening with that pork, the marinade, the flavour and the way it all comes together in a tortilla.
This week, we’re putting our own spin on it at Adobo.
No long explanations. No unnecessary fuss. Just a proper taco made with ganas.
Come try it and tell us what you reckon. 😉
📍 Adobo Taco Shop, Rosebery
🌮 This week’s special. Here for a limited time.
14/10/2026
Sorry not English, aquí brindish! 🍻🇲🇽
Good food, good people, one more round… and suddenly everyone speaks the same language. ❤️🌮
That’s Mexican hospitality. You come as a guest, you leave as family. 🇲🇽
09/10/2026
A little bit of what’s been happening at Adobo 🌮
This week’s special? Prawns, peach & chipotle mayo, pico de gallo. Sweet, smoky, a little spicy. Bloody good.
Plus, our barramundi ceviche bringing a little taste of Mexico to your table. 🇲🇽
And last week? It rained, it poured, but you still showed up. Good food, good people, and a proper good night.
That’s what it’s all about. ❤️
See you this week?
08/10/2026
WEEKLY SPECIAL!!
Crispy prawns, chipotle & peach mayo, fresh pico de gallo.
Crispy. Creamy. Fresh. A little sweet. A little smoky.
Simple ingredients. Big flavour.
This one is bloody good. 🔥
02/10/2026
Para chuparse los dedos.
HOW TO EAT A TACO?
Our regulars already know.
The best tacos are the ones that leave you with sauce on your fingers.
Different hands. Different techniques.
Same mission: get that taco in your mouth.
No judgement.
Respect the taco.
Get your hands dirty.
Gracias por saborear como Dios manda. 🇲🇽
01/10/2026
GOAT. TEQUILA. SALSA BORRACHA. 🌮
Slow-cooked goat, swimming in a tequila-spiked salsa borracha.
Sounds like a good idea to us. 🇲🇽
Come get messy with it this weekend.
17/09/2026
SUADERO 🌮🇲🇽
Un clásico de las taquerías de México.
Beef cooked low & slow, hasta quedar jugoso, suavecito y lleno de sabor.
Tortilla, suadero, salsa… y vámonos.
Este septiembre, para celebrar nuestro Mes Patrio como se debe:
con tacos. 🇲🇽
Especial de la semana en Adobo.
Pásele, hay suadero.
10/09/2026
Crispy pork belly.
Juicy. Crunchy. Sin complicaciones. 🔥
Our special this week.
📍 Adobo, Rosebery
Thu–Sat | 4–9pm 🇲🇽
03/09/2026
THIS WEEK’S SPECIAL 🐐
GOAT CHILORIO
A traditional dish from Northern México.
Goat slow-cooked with dried chiles, garlic & spices until tender, juicy and full of flavour.
This week’s special at Adobo.
Address
Rosebery Av
Sydney, NSW
2018
Public Transport:
- Take the train to Central Station and transfer to the T2 or T3 line towards the city.
- Get off at Town Hall Station and walk south on George Street towards Bourke Street.
- The destination will be on your right.
Driving/Parking:
- Head towards the CBD and follow signs for George Street.
- Turn onto Bourke Street and look for parking options in nearby parking garages or street parking.
- The destination will be on your right.
Opening Hours
| Thursday |
4pm - 9pm |
| Friday |
4pm - 9pm |
| Saturday |
4pm - 9pm |
Alerts
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What people say
Mexican restaurants are known for their vibrant flavors, colorful ambiance, and the joy of sharing delicious meals with loved ones. Adobo Taco Shop on Bourke Street in Sydney encapsulates all these elements perfectly, offering an authentic taste of Mexico right in the heart of Australia.
The social media posts from Adobo Taco Shop paint a picture of a lively and welcoming atmosphere where friends and families come together to enjoy mouthwatering tacos and good times. The Friday afternoons at Adobo seem to be a particularly special time, filled with laughter and stories shared over delectable bites. It's evident that this place is more than just a restaurant; it's a hub of community and connection.
With glowing reviews on Google, it's clear that Adobo Taco Shop has quickly become a favorite among locals and visitors alike. The mention of "authentic Mexican taco perfection" is enough to make any food lover's mouth water, especially when paired with the promise of a great deal on Fridays and Saturdays.
In times of hardship, such as the recent events in Bondi Junction mentioned in one of their social media posts, it's heartening to see businesses like Adobo Taco Shop expressing solidarity and support for their community. This sense of empathy and care only adds to the appeal of this establishment.
Overall, Adobo Taco Shop seems to have struck the perfect balance between delicious food, warm hospitality, and genuine care for their customers and community. For anyone looking to experience the flavors and vibes of Mexico in Sydney, this taqueria on Bourke Street is definitely worth a visit.
