Recent social media posts
25/05/2026
Neighbours, friends & taco lovers
Our friends at LUXE are experiencing some delays with the renovation, so it’s looking likely that we won’t be opening this weekend after all. We know many of you were excited (us too!) and we truly appreciate your patience while everything comes together.
Stay tuned — we’ll keep you updated with any news very soon ✨
07/05/2026
Quick one from your favourite taquería — this weekend is our last before Luxe and Adobo go into two weeks of renovations.
To celebrate Mother’s Day, from 4 to 6 pm, mums get a free special hibiscus cocktail.
No bookings, no fuss — just come in, grab a taco and let us take care of you and your crew 💛
Closed May 11–25, back for the last weekend of May.
📍Luxe coffee 19 Rosebery av
Adobo Taco Shop
10/04/2026
From Oaxaca to Guadalajara, now poured in Sydney.
Andrea from Oaxaca — the heart of mezcal.
Luis from Guadalajara — the home of tequila.
At Adobo, we bring both worlds together.
Our new selection of mezcal and tequila has arrived — carefully chosen, deeply rooted, and ready to be shared.
Come taste the spirit behind what we do.
⸻
De Oaxaca a Guadalajara, ahora servido en Sydney.
Andrea de Oaxaca — el corazón del mezcal.
Luis de Guadalajara — la tierra del tequila.
En Adobo unimos estos dos mundos.
Nuestra nueva selección de mezcales y tequilas ya llegó — cuidadosamente elegida, con raíces profundas y lista para compartirse.
Ven a probar la esencia de lo que somos.
⸻
09/04/2026
Golden Taco 🌮✨
Polenta-crumbed prawn, esquites & smoky morita salsa.
Crispy. Juicy. A little bit addictive.
Available this week only at Adobo. #
31/03/2026
Open this Easter weekend 🌮✨
We’re trading as usual — Thursday to Saturday, 4pm to 9pm.
If you haven’t made plans yet and feel like great tacos, you know where to find us.
12/03/2026
Tepache is making a comeback at Adobo. 🍍✨
Our house-made Mexican fermented pineapple drink is lightly sparkling, naturally sweet and incredibly refreshing. Made the traditional way, it takes four days to ferment — which means it will be perfectly ready next weekend.
A true taste of México that pairs beautifully with tacos. We’re excited to share it with you.
27/02/2026
After 2 years of serving tacos with real Mexican flavour, we’ve decided to take it one step further — we’re now selling our salsas!
For now, we have 5 different styles, from the boldest and spiciest to the smoothest and mildest. Luis describes each one perfectly, from the hottest kick to the most gentle flavour.
Same recipes, same passion — now you can take them home. Available at ADOBO
19/02/2026
We’ve added a few new items to the menu 👀
Meet our new Fish Taco 🌮
Beer-battered fish, crisp and golden, layered with fresh slaw, roasted garlic crema, coriander, jalapeño and our salsa negra.
Incredibly good.
See you at Adobo.
29/01/2026
Beef tongue in peanut salsa 🌮 encacahuatado de lengua de res!
Luis’ expression says it all — that first bite takes you straight home.
Slow-cooked, rich, full of memories, the kind of flavour that hugs you and reminds you why food is more than food… it’s home.
22/01/2026
This week’s special is not playing it safe.
Smokey habanero octopus aguachile — bold, fresh and full of character.
Tender octopus, carefully cooked, then bathed in a smoky habanero aguachile that delivers all the flavour without the heat. You get those deep, aromatic habanero notes, balanced with bright citrus, fresh crunch and a gentle smokiness that lingers without burning.
This dish is all about contrast: cool and vibrant, soft and crisp, smoky and sharp. Full of personality but easy to enjoy, it’s the kind of plate you keep thinking about after the last bite. Perfect with a cold beer or a margarita, and just as good shared… or kept all to yourself.
Available for this week!!!
Once it’s gone, it’s gone.
08/01/2026
The Three Kings have arrived at Adobo ✨
Celebrating Three Kings Day, a traditional Mexican celebration on January 6, with a Rosca de Reyes.
Big thanks to .pastry Verbena Pastry — it was absolutely delicious.
And for those wondering about the crutches in the background… the Kings brought Luis a pair after he injured his knee 😅
Now it’s time to enjoy the rosca, and as for the tacos — we’ll be waiting for you 🌮
02/01/2026
Love is coming back! We’re back next weekend 🌮
Adobo is reopening from the 8th, and we’re coming back with more of what you love — and a little extra.
This time, we’ll have tamales on the menu, plus all your Adobo favourites, made the same way as always: simple, honest, and full of flavour.
If you’ve been missing proper Mexican food, this is your sign.
See you from the 8th.
22/12/2025
Andrea and Luis here 👋
We’re hitting pause for a few days to soak up the Christmas vibes ✨
Adobo will be closed from 25–27 December and back on the first weekend of January, ready to taco again.
Thanks so much for all the love and support this year — it truly means a lot to us.
See you very soon 🌮🎄
19/12/2025
For this heat, nothing hits better than a Luis’s Mezcalita ☀️
Our version of a Tommy’s Margarita, made with endemic mezcal from Oaxaca, southern Mexico.
Smoky, clean, and refreshing.
Simple, honest, and made for hot days.
11/12/2025
Anniversary at Adobo Taco Shop!
We’re celebrating with something truly Mexican: our Gringa al Pastor!
A warm tortilla, melty cheese, and juicy pork al pastor with a grill pineapple — a combo that takes you straight to the taquerías of México.
Smoky, flavourful, comforting, and impossible not to love.
Because at the end of the day, it’s all about the food.
Available for a limited time — come try it and celebrate our anniversary the real Mexican way. 🌶️🇲🇽✨
27/11/2025
Seafood Taco Tuesday!!! 🌮🦀🔥
We’re gearing up for next weekend and working on something seriously good for you.
This week we’re running a full crab-taco trial — fine-tuning flavours, testing sauces, and making sure every bite hits just right.
All so that next weekend we can drop an epic special you won’t want to miss.
Stay tuned… the good stuff is coming. 🌮🦀🔥
22/11/2025
Luis making Tuna Aguachile Taco for Andrea and our customers but mostly for Andrea — fresh, bright, and irresistibly spicy. 🌶️🐟
Only at Adobo Taco Shop.
Made with sashimi-grade tuna, crunchy cucumber, red onion, and our house-made aguachile marinade.
Perfect for warm afternoons, cold beers, and good vibes.
Come grab yours this week — limited run only. ✨
Address
Rosebery Av
Sydney, NSW
2018
Public Transport:
- Take the train to Central Station and transfer to the T2 or T3 line towards the city.
- Get off at Town Hall Station and walk south on George Street towards Bourke Street.
- The destination will be on your right.
Driving/Parking:
- Head towards the CBD and follow signs for George Street.
- Turn onto Bourke Street and look for parking options in nearby parking garages or street parking.
- The destination will be on your right.
Opening Hours
| Friday |
5pm - 9pm |
| Saturday |
5pm - 9pm |
Alerts
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What people say
Mexican restaurants are known for their vibrant flavors, colorful ambiance, and the joy of sharing delicious meals with loved ones. Adobo Taco Shop on Bourke Street in Sydney encapsulates all these elements perfectly, offering an authentic taste of Mexico right in the heart of Australia.
The social media posts from Adobo Taco Shop paint a picture of a lively and welcoming atmosphere where friends and families come together to enjoy mouthwatering tacos and good times. The Friday afternoons at Adobo seem to be a particularly special time, filled with laughter and stories shared over delectable bites. It's evident that this place is more than just a restaurant; it's a hub of community and connection.
With glowing reviews on Google, it's clear that Adobo Taco Shop has quickly become a favorite among locals and visitors alike. The mention of "authentic Mexican taco perfection" is enough to make any food lover's mouth water, especially when paired with the promise of a great deal on Fridays and Saturdays.
In times of hardship, such as the recent events in Bondi Junction mentioned in one of their social media posts, it's heartening to see businesses like Adobo Taco Shop expressing solidarity and support for their community. This sense of empathy and care only adds to the appeal of this establishment.
Overall, Adobo Taco Shop seems to have struck the perfect balance between delicious food, warm hospitality, and genuine care for their customers and community. For anyone looking to experience the flavors and vibes of Mexico in Sydney, this taqueria on Bourke Street is definitely worth a visit.
