Recent social media posts
18/04/2020
💫 T H R O W B A C K 💫
To our final day’s trade before lockdown
That was a month ago, but it sure feels a lot longer 🤪
We accept many more months will pass until we are able to resume business as normal
In the meantime we are staying fit and healthy with some amazing vegan recipes that are providing inspiration for some new menu items 😋
We wish our wonderful customers and followers the best and look forward to seeing you again as soon as possible
❤️❤️❤️ @ Sydney, Australia
31/03/2020
🌱 I T ‘ S M I N T T O B E 🌱
More than two weeks have passed since Covid-19 put our van into isolation 🍦🥥😷
Here’s what we’ve learned:
🟢 Don’t resist reality. Accept it. Adapt to it. Be resourceful and clever. You will find a way.
🟢 Listen to nature. The birds. The wind. Even the cicadas. We haven’t heard from them years . . .
🟢Slow down. Sleep in a bit longer. Stretch a bit longer. Marinate a bit longer. Simmer a bit longer. Chew a bit longer.
🟢Consider others. You are suffering. We are all suffering. But remember . . . Many, many more are worse off.
🟢Live in the moment. Forget ‘the other side’. Who knows when that will be? What it will look like? Leave it for now. Control your current situation.
🟢Recognise history. You are part of history. Nothing momentous is easy. But it is also a fascinating and incredible time to be alive. It will stand out in our memory more than anything we’ve previously experienced.
🟢 So make sure you remember it with pride and self satisfaction. Handle it with an accepting attitude. And stop worrying about tomorrow . . .
Stay safe
Team WVS
18/03/2020
S T I L L W O R K I N G
On our minds 🤓
And our tans ☀️ @ Maroubra Beach
16/03/2020
🤷🏽♂️ W H E R E T O N E X T? 🤷♀️
Who knows where this will take us?
It’s been a crazy, fun, challenging and unpredictable journey thus far. It’s been absolutely brilliant watching demand for healthy plant/based food grow. Ditto awareness and interest.
Thanks to forces beyond our control that we have no choice but to accept and respect, our small role in this movement has been restricted for the time being.
This is disappointing, but far from the end of the road. It’s just a speed hump, and once we get over it, we believe we’ll greeted by a community that’s stronger, more resilient and, best of all, more in harmony with the needs of their body.
Setbacks are an occupational hazard for small business. They can be heart breaking, but they are always beneficial provided we learn from them. They are essential to making us smarter and more efficient.
We wish everyone the best getting through this momentously testing time. It will confront all of us differently and individually. But when you’re doing it tough, remember . . . There’s someone else doing it tougher.
Keep fighting 👊
WVS
11/03/2020
🌱 G R E E N M A C H I N E 🌱
We’re 💯 Vegan. Our ice cream. Our toppings. Our cones. Our cakes. The lot.
We’re 💯 sustainable. Our cups are made from compostable bamboo. Our spoons are made from wood
We’re excited about being part of a more responsible approach to hospitality 😀
We look forward to seeing you soon ✌️
09/03/2020
🎵D R O P F E S T I V A L🎵
Check us out this Saturday in Manly!
Such a great line-up of Aussie acts at one of the festival circuit’s most enduring and friendly events ❤️ @ Manly, New South Wales
08/03/2020
F I T , F A S T & F U R I O U S
That describes our awesome weekend serving thousands of hungry superstars who conquered this weekend’s in Oberon
Well done everyone and can’t wait to see you all again for the next NSW event in May🏅 @ Oberon, New South Wales
04/03/2020
🍦🥥 E A S Y A S 1 , 2 , 3 😋
02/03/2020
02/03/2020
⚡️S P A R T A N R E A D Y⚡️
Super pumped to be joining again this weekend in beautiful Oberon for healthy vegan soft serve and
🍦🥥☕️Spartan Obstacle Race
⏰ Sat 7 Mar 6:30am-6pm
🌏Oberon
🍦🥥☕️Spartan Obstacle Race
⏰Sun 8 Mar 7am-4pm
🌏Oberon
02/03/2020
🍌B A N A N A R A M A 🍌
From above these fresh ingredients look even more delicious!
✔️Vegan Coconut Soft Serve
✔️Vegan/GF Banana Bread
✔️Fresh cut banana
✔️Whole walnuts
✔️Vegan salted caramel sauce
Find this hand crafted beauty on our Signature Menu! 😋
29/02/2020
It’s probably not great business sense to promote a rival ice cream, let alone a dairy one!
But tonight we’ll make an exception 🌈🌈🌈
Happy Mardi Gras 🎉🎉
Address
Sydney, NSW
2000
For those using public transport, take the train to Central Station in Sydney and transfer to the light rail. Ride the light rail towards Dulwich Hill until you reach the Glebe stop. From there, it's a short walk to the food trucks located on Glebe Point Road.
If driving, head towards Glebe and look for parking along Glebe Point Road or nearby side streets. Please note that street parking can be limited during peak hours.
Alternatively, visitors can utilize paid parking options at nearby car parks such as Broadway Shopping Centre or The Tramsheds.
Alerts
Be the first to know and let us send you an email when Whip Van Sprinkle posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Whip Van Sprinkle is Sydney's first vegan ice cream van that offers creamy and delicious coconut soft serve. They also serve Danes Specialty coffee to complement their sweet treats. What sets them apart from other snack vans and food trucks is their commitment to being 100% vegan and sustainable. Their cups are made from compostable bamboo, while their spoons are made from wood. Whip Van Sprinkle takes pride in being part of a more responsible approach to hospitality, which is evident in their social media posts. They recently participated in the Drop Festival in Manly, where they served thousands of festival-goers. Despite the challenges brought about by the pandemic, Whip Van Sprinkle remains positive and continues to work on new menu items that will surely delight their customers once they resume business as usual. If you're looking for guilt-free indulgence, visit Whip Van Sprinkle and enjoy their green machine treats!
