Recent social media posts
14/10/2026
a selection of house drinks created with September Studio to celebrate 10 years of THISBOWL. Only available at Bondi Beach. Inspired by the wonderful & vibrant world that has become September.
Enjoy irresponsibly;
Hibiscus & Pineapple
Blue Jasmine Lemonade
Passionfruit & Yuzu
08/10/2026
TOMORROW: $10 bowls + boxes to celebrate 10 years. All stores. All day. 10.10.
* this message was not authorised by our finance team
08/10/2026
OCTOBER IN MOTION - run, dance, stretch, flex, breathe. Grab your class, box, and bev through the link in bio 🏃♂️
08/10/2026
Cho Cho Disco with the team. 🔟🪩
Back in 2020, we collaborated with Cho Cho San on a matcha made in heaven, serving their famed matcha swirl over summer at what was then FISHBOWL Bondi.
Six years on, it felt right to get together again for our 10th birthday. This time for a team disco, with a few throwback dishes and flavours from our menu making their way into the night.
Big thanks to Cho Cho San • Sydney and the whole team for the love and support over the years. ❤️
06/10/2026
IN-STORE ONLY. ALL STORES. 🥳🎂
05/10/2026
$10 bowls for 10 years, on the 10th day of the 10th month. See you this Saturday, for our big birthday bash.. add this to your calendar, and don’t tell anyone 🚀🥳🚀
02/10/2026
THISBOWL BONDI BEACH.
A culmination of the past ten years working, learning, making and collaborating. Thank you to everyone who helped bring this space to life.
02/10/2026
“We need you in Sydney for 24hrs” was the only information we shared.
The team rolled in and discovered FISHBOWL was soon to be THISBOWL.
Workshops, an amazing race, quality time, a BBQ lunch (thanks chefs) and a disco to finish.
24hrs to bring everyone together and mark the beginning of the next ten years. 🪩🔟❤️
29/09/2026
Goldsbrough Village opens next Tuesday Oct 6, in Melbourne C*D. Come down & make the most of our big opening day, it’s going down and there’s something for everyone.
29/09/2026
Day One at Goldsborough Village, Melbourne. Next Tuesday Oct 6, with $12 O.G.’s for the whole damn village.
Hope to see you all there, it’s going to be fun for everyone.
23/09/2026
For our ten year anniversary, we’ve rebuilt the Bondi flagship from the ground up. The tables were made by our team, using left over material from prior openings including stone and terrazzo. They’re super vibrant, and colourful, with each table telling a story.
Not only do you have the joy of crafting your ingredients, but you now get the joy of choosing your favourite table. There’s a colour and shape for everyone.
Thanks for having us Natural Brick
Address
1/50 Reservoir Street, Surry Hills
Sydney, NSW
2010
To reach the location on Reservoir Street in Sydney, you have a couple of options for public transport and driving.
**Public Transport:**
1. **Train:** Take a train to Central Station. From there, exit onto Eddy Avenue and catch bus route 343 or 370 towards Coogee or Bondi Junction. Get off at the stop closest to Reservoir Street.
2. **Bus:** If you're already in the city, you can take any bus that stops at Elizabeth Street or Oxford Street and transfer to a bus heading towards Reservoir Street.
**Driving/Parking:**
1. Head towards the city center and follow signs for Cleveland Street.
2. Turn onto Reservoir Street; look for available street parking or nearby parking lots.
3. Be mindful of parking restrictions and fees that may apply during your visit.
Make sure to check local transport schedules and traffic conditions before you head out!
Opening Hours
| Monday |
11:30am - 2:30pm |
| Tuesday |
11:30am - 2:30pm |
| Wednesday |
11:30am - 2:30pm |
| Thursday |
11:30am - 2:30pm |
| Friday |
11:30am - 2:30pm |
Alerts
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What people say
FISHBOWL on Reservoir Street is a delightful destination for anyone seeking a fresh and vibrant dining experience. Specializing in Japanese-inspired salads, this salad bar offers a unique twist on healthy eating that is both satisfying and flavorful.
One standout option is the "YOUR WAY" salad, featuring free-range poached chicken paired with a medley of fresh ingredients like cabbage, kale, shallots, red onion, green chili, and avocado. The addition of roasted sesame and umami nut crunch elevates the dish to new heights, while the chili jam adds just the right amount of kick. This customizable approach allows patrons to tailor their meals to their personal tastes.
FISHBOWL has been committed to growth and innovation since its inception in 2016. The establishment prides itself on fostering a positive work environment for its crew, ensuring that every team member feels valued and celebrated. This dedication not only enhances the service but also contributes to the overall welcoming atmosphere that diners can expect when visiting.
With its focus on fresh ingredients and creative combinations, FISHBOWL continues to be a go-to spot for those looking to enjoy delicious salads that nourish both body and soul. Whether you're grabbing lunch during a busy workday or enjoying a leisurely meal with friends, FISHBOWL promises an experience that's as enjoyable as it is healthy.