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23/10/2026
Your midweek dinner plans, sorted. 🍷
Enjoy three courses for just $50 per person at The Hermitage.
Our new menu, starting Wednesday 28th October, features:
Entrée: Baked Camembert with honeycomb, pistachio, chive and dipping bread.
Main: Crumb Veal served with potato gratin, blistered truss tomatoes, broccolini and red w**e jus.
Dessert: Choc Mud Cake with vanilla bean ice cream.
Available Wednesday, Thursday and Friday evenings.
Book your table and join us for dinner 🍽️
19/10/2026
Starting off with a classic 🍽️
Crispy Salt & Pepper Calamari, served with aioli and a fresh lemon wedge
The perfect start to our $50 Three-Course Dinner Special, available Wednesday to Friday
Book your table and join us at The Hermitage
16/10/2026
A new three-course menu has arrived at The Hermitage.
Start with our Salt & Pepper Calamari, followed by Angus Sirloin with creamy mushroom sauce, mashed potatoes and broccolini
Three courses for just $50 per person, available Wednesday to Friday
Book your table and join us for dinner
09/10/2026
One last chance to indulge! 🍮
Our Vanilla Bean Crème Brûlée, served with a Savoiardi biscuit, is the perfect way to finish your three-course dining experience.
Tonight is your last chance to enjoy this dessert as part of our $50pp Three-Course Dinner Special.
Book your table at The Hermitage! 🍷
09/10/2026
Last chance to enjoy our Argentinian BBQ Chicken! 🍽️
Served with chimichurri, roasted potatoes and assorted roasted peppers, this dish is part of our $50pp Three-Course Dinner Special.
Tonight is your last chance to enjoy this menu before our next one arrives!
Book your table at The Hermitage. 🍷
09/10/2026
Your midweek dinner plans are sorted! 🍽️
Our next $50pp Three-Course Dinner Special starts Wednesday 14th October at The Hermitage.
Enjoy Salt & Pepper Calamari to start, Angus Sirloin with Mushroom Sauce for your main, and finish with a Biscoff Cheesecake. 🍰
Available Wednesday to Friday for a limited time.
Book your table and enjoy three courses for just $50pp! 🍷
06/10/2026
Last week to enjoy our current 3-Course Dinner Special at The Hermitage 🍽️✨
Join us Wednesday–Friday for three courses for just $50pp, featuring Italian Beef Meatballs, Argentinian BBQ Chicken and Vanilla Bean Crème Brûlée 🤎
Final week to try this menu before our next three-course selection arrives 👀
Book your table and make the most of it 🥂
25/09/2026
Next week’s 3 Course Dinner Special is here at The Hermitage 🍽️✨
Starting Wednesday 30th September, enjoy Italian Beef Meatballs to start, Argentinian BBQ Chicken for mains, finished with a Vanilla Bean Crème Brûlée 🤎
Three courses for just $50pp, available Wednesday to Friday.
Book your table and join us for dinner 🥂✨
24/09/2026
Last week to try our Korean Chicken Bao Bun — fried Korean chicken, cucumber, shallots and pickled onion
Part of our $50 three-course dinner special, available Wednesday–Friday at The Hermitage
Last chance to try this menu — book your table for this week
22/09/2026
🎄✨ CHRISTMAS DAY AT THE HERMITAGE ✨🎄
Make Christmas Day extra special this year and let us take care of the cooking! 🥂🍽️
Join us at The Hermitage Restaurant for a festive Christmas lunch featuring a delicious feast of fresh seafood, traditional favourites, succulent roasts and indulgent desserts.
🗓️ Christmas Day | December 25
⏰ From 11:30am
💰 $140 per person
👧 $70 for children 12 & under
🎅 Bookings are essential
💳 Deposit payable upon booking
From the first bite to the final dessert, gather your favourite people and celebrate Christmas with us. ❤️🎄
Let’s celebrate together!
📩 Be sure to secure your table.
21/09/2026
Finish this week’s 3-course special on a sweet note with our Tiramisu.
Available Wednesday–Friday as part of our $50pp three-course menu. Book your table and join us this week
Address
5 Grange Road
Sydney, NSW
2560
To reach this location on Grange Road in Sydney, those using public transportation can take the train or bus to the nearest station, from where they can walk a few blocks to the destination. On the other hand, drivers can follow the main road until they see the building on their right-hand side. There are also several parking spots close by for those who prefer traveling by their own vehicles.
Opening Hours
| Wednesday |
5pm - 9pm |
| Thursday |
5pm - 9pm |
| Friday |
5pm - 10pm |
| Saturday |
5pm - 9:30pm |
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What people say
The Hermitage Restaurant, located on Grange Road in Sydney, is a true gem for those seeking luxury and comfort in their dining experience. The restaurant's stunning sandstone construction, polished blue gum decor, and sumptuous leather lounges create an atmosphere that is unparalleled in the city's dining scene.
But it's not just the ambiance that sets The Hermitage apart - the restaurant also boasts a team of highly skilled chefs with backgrounds in fine dining. Executive Chef John Nazim sources only the freshest ingredients to create innovative cuisine with international influences. And despite the level of quality on offer, prices are surprisingly reasonable.
For those looking to host a private event or function, The Hermitage also offers The Grange Room - a sophisticated space perfect for weddings, cocktail parties, and more.
Overall, The Hermitage Restaurant is a must-visit for anyone seeking an exceptional dining experience in Sydney. With its luxurious atmosphere and top-notch cuisine, it's sure to impress even the most discerning diners.
