Recent social media posts
31/08/2026
Since first making this as a special a few years ago, we’ve had MANY requests to bring this back in rotation 🫠 So we’ve heard you loud and clear, and our Pandan & Coconut sponge makes its appearance again as our Father’s Day Special!
If you’ve tried it, you already know not to miss out. If you haven’t, take our word that you shouldn’t.
We’ll be serving limited portions of this at a smaller size* to serve 4-6 people ($45). DM or call to reserve!
*Size will be smaller than the cake in the picture. Photo is for style reference only.
13/08/2026
Swirls and florals all around to add a little ✨whimsy✨ to this cake 🪄
30/07/2026
Our strawberries & cream is our best seller for all the right reasons- she’s airy, dainty and tastes as good as she looks ☁️🧚♀️
20/07/2026
We always get asked why don’t we just make these more often, but the truth is that the pastry for this involves a lot more layers, time, and tending to. That’s what gives it the signature flakiness and crispy, buttery bottom once baked 🤤
We have BOTH our traditional pork pate chauds as well as the chicken curry available for this weekend! Please DM to reserve some aside 🔥
07/07/2026
Another moment for one of our favourite cake flavours to date 😍
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Earl grey & matcha sponge
29/06/2026
Is this what they call ✨flow state✨?
The cherry (or in this case, meringue) on top of our NY baked cheesecakes 😌
17/06/2026
A musical symphony of coffee & chocolate in our take of the Gâteau opéra 🎶
(Chocolate) brownie points for it being gluten free too 😉
08/06/2026
For those who know will know that every time we post about this circular pastry then it’s a pate chaud weekend at SFP 🤤 Except for this weekend,
we’ll be making both our traditional pork as well as our spinach & cheese!
‼️ Please DM us to reserve for either Saturday or Sunday so you don’t miss out ‼️ Available from 10am onwards.
02/06/2026
Winter is here, and it’s calling for a freshly baked pie to brave the cold. It’ll warm you right up!
13/05/2026
☔️, ☁️ or ☀️, we always have something in store to sweeten up your day!
Address
Shop 2 420 New Canterbury Rd Dulwich Hill
Sydney, NSW
2203
Directions to New Canterbury Road in Dulwich Hill can be accessed through several modes of transportation. For those using public transport, bus services and train stations are available at multiple points along the road, providing frequent transportation options throughout the day. Commuters who choose to drive may find it easiest to access the road via Marrickville Road or from nearby suburbs like Petersham or Lewisham.
Parking may be challenging in the area, but commuters might consider alternative parking options such as paid multilevel car parks or on-street parking spots away from busier zones.
Opening Hours
| Tuesday |
7am - 3pm |
| Wednesday |
7am - 3pm |
| Thursday |
7am - 3pm |
| Friday |
7am - 3pm |
| Saturday |
7am - 2pm |
| Sunday |
7am - 2pm |
Alerts
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What people say
Strawberry Fields Patisserie is a hidden gem located on New Canterbury Road in Dulwich Hill, Sydney. This French-inspired bakery, coffee shop, and dessert restaurant offers an array of freshly baked cakes and pastries that are sure to satisfy any sweet tooth. The pork pate chauds are a must-try for anyone looking for a savory treat, while the Taro sponge cake is perfect for those who prefer something light and fluffy. The Choc & passionfruit mousse is another old favorite that has made a comeback and is just as delicious as ever. Strawberry Fields Patisserie also offers special treats for occasions like Mother's Day, including their pandan sponge cake with fresh pandan & coconut cream that is approved by their resident mom Tina. With limited numbers available, it's best to DM or call ahead to reserve your favorite treats. Overall, Strawberry Fields Patisserie is a delightful spot for anyone looking to indulge in some delectable French-inspired desserts and pastries.
