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04/05/2026
Make your Mother’s Day plans (and her dessert dreams) official.
Whether she’s a fan of the classics or lives for a gourmet moment, our 2026 Mother’s Day collection is officially here.
Swipe to see what we’re serving:
🍓 Roulé à la Fraise: Light Genoise sponge, silky cream, and fresh strawberries. It’s a nostalgic
“merci” for everything she does.
☕️ Bergamot & Honey Entremet: Earl Grey whipped ganache, almond sponge, and a tangy lemon-honey heart.
♥️ The Treat Collection: Our favorite snackable treats, including the Raspberry Flare Cannelé, the “Best Mom Ever” Lemon & Poppy Seed Biscuit, and our white chocolate shell Madeleines.
BONUS
No need to make two stops. We’re teaming up with fresh and dried flowers at our Dee Why shop all weekend long! Pick up a stunning bouquet to go with her treats for the ultimate gift.
/GreyEntremet
Sydneypastry BestMomEver
22/04/2026
Y E S, we are open for Anzac Day ⭐️ Open on Sunday, Closed on Monday.
22/04/2026
Whether you are craving a taste of home or a trip to Paris, our ovens are working overtime for you !
Au Menu this week:
🇦🇺 L’Authentique ANZAC - In honour of ANZAC Day this Saturday, we’ve baked our homemade biscuits exactly as tradition intended. Golden, buttery, and full of heart.
❤️ Éclair of the week - A delicate choux pastry filled with silky Organic Vanilla Custard and a vibrant Fresh Raspberry Gel.
🥐 Le Croissant of the week - Our buttery croissant meets the Australian bush! Filled with a decadent Honey & Macadamia nut cream and finished with crunchy ANZAC biscuit pieces.
The crunch is incroyable.
Grab your favourites before they disappear.
Merci and see you at the counter!
Both shops will be open for ANZAC Day.
18/04/2026
.au , our promise is “no shortcuts. No compromises. Just the honest pleasure of artisanal baking, served fresh every day.”
Capture the essence of a Parisian morning with our latest collection. At Sacrebleu, we believe that true mastery lies in the balance of simple ingredients and time-honored techniques.
From the golden crumb of our cakes to the delicate snap of our pastry, every bite is a testament to the craft.
Our Lemon Loaf Cake is bright, zingy, and impossibly moist. We use cold-pressed lemon juice and a delicate sugar glaze to create a citrus symphony that lingers long after the first bite. A classic, perfected.
Our Tarte au Sucre is a rustic masterpiece of brioche dough, heavy cream, and beet sugar. This
“Sugar Pie” is a caramelized hug from the oven-simple, sweet, and deeply nostalgic.
Our Traditional Madeleines are the ultimate test of a baker’s patience. Our madeleines feature the signature “bump,” a light honeyed sweetness, and a buttery
Our Tarte Fine aux Pommes is made of a paper-thin slices of Granny Smith apples arranged over a shatteringly crisp puff pastry. No heavy fillings-just the pure, concentrated flavor of fruit and fire.
12/04/2026
💫 M I L E S T O N E I N S T Y L E ~ make your milestone a delicious sensation with our indulgent chocolate number cake. You'll be dreaming of the next celebration ♥️
02/04/2026
🐰 E A S T E R O P E N I N G H O U R S
Easter Friday DY 7:30am - 2pm; Barangaroo 8am -3pm
Easter Sat DY 7:30am -2pm; Barangaroo 8am - 3pm
Easter Sunday DY & Barangaroo : Closed
Easter Monday DY & Barangaroo : Closed
There is still time to order your Easter Cross Buns ! 💫
21/03/2026
M I l L E - F E U I L L E S - thousands layers.
Precision in every layer. - We take our Mille-feuille seriously-using only the finest French butter for a flakey, golden pastry and organic vanilla for a cream that’s light yet indulgent. Your afternoon coffee just found its better half.
19/03/2026
At Sacrebieu, the ovens never really get a chance to cool down.
We believe baking is a balance. It’s about honoring the traditions that made us fall in love with pastry, while giving our team the freedom to exercise their creativity every single week.
From the nostalgic comfort of our Tarte au Sucre to the experimental layers of our Tiramisu Croissant, there is always something new waiting for you on the counter.
We’re constantly tasting, testing, and tweaking to make sure the next thing you bite into is the best thing you’ve ever had.
Come by and see what’s fresh today !
05/03/2026
Tropical elegance in every bite.
Meet our Mango Passion cake: a delicate balance of vibrant fruit and velvety textures.
Featuring a nutty Vanilla Almond biscuit base, light Mascarpone mousse, and a bright Mango Passion heart, all finished with a shimmering Mango Gel.
Very limited edition at the Northern Beaches - Dee Why Boutique.
20/02/2026
P U R E M A T C H A - Morning light and a box of fresh madeleines.
There’s something about the balance between the natural sweetness of Organic Honey and the refined bitterness of Pure Matcha that just... works.
Each one is crafted with premium ingredients for that signature melt-in-your-mouth feel.
Take a moment for yourself today. You deserve it.
HoneySweet
Hashtags: Madeleines MatchaLovers OrganicHoney ArtisanBaking PastryCheck
TeaTime
14/02/2026
H A P P Y V A L E N T I N E D A Y ❤️
Sure, some might think Valentine's Day is cheesy, but spreading kindness and appreciation can never be a bad thing. You all make our journey worthwhile 🥹. Thanks for being part of it ❤️, and here’s to creating many more memories together, one cake at a time 🍰😋
Merci from the whole Sacrebleu! Team 💙🤍❤️
Address
701 Pittwater Road
Dee Why, NSW
2099
To get to the location on Pittwater Road in Sydney, you have a few options for public transport and driving/parking:
Public Transport:
1. Train: Take a train to Wynyard Station in the Sydney CBD. From there, head to Stand B on Carrington Street and catch bus number L90 towards Palm Beach. Get off at the Pittwater Rd before Barrenjoey Rd stop, which is close to the destination.
2. Bus: Catch any bus that goes along Pittwater Road towards Palm Beach. The exact bus numbers may vary depending on your starting point, so it's best to check with the local transport authority or use a journey planner app for specific details.
Driving/Parking:
1. From Sydney CBD: Take the Warringah Freeway (A4) northbound and continue onto the Gore Hill Freeway (A1). Follow signs for Chatswood/Brookvale/Dee Why/Warringah Mall and merge onto Pittwater Road (A8). Continue on Pittwater Road until you reach your destination. There might be street parking available nearby, but it can be limited during peak times.
2. From Northern Suburbs: If you're coming from the northern suburbs, take Mona Vale Road (B81) towards Warriewood. Turn left onto Pittwater Road (A8) and continue until you reach your destination. Look out for street parking options along the way.
Please note that these directions are provided as a general guide and may vary depending on traffic conditions and other factors. It's always recommended to check real-time traffic updates and plan your journey accordingly.
Opening Hours
| Wednesday |
6:30am - 2pm |
| Thursday |
6:30am - 2pm |
| Friday |
6:30am - 2pm |
| Saturday |
7:30am - 2pm |
| Sunday |
7:30am - 1pm |
Alerts
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Contact The Business
Send a message to Sacrebleu:
What people say
Sacrebleu, located on Pittwater Road in Sydney, is a coffee shop that specializes in creating the best French delicacies. From their croissants to their madeleines and canelés, Sacrebleu is a haven for those seeking an authentic taste of France.
One of the highlights of Sacrebleu is their seasonal offerings. Recently, they announced their Christmas logs available for pre-order. The Choco-Poire (Pear & Dark Chocolate) log features a delectable combination of dark chocolate coating, dark chocolate mousse, pear heart with pear chunks, and praliné croquant. For those who prefer a tropical twist, the Coco-Mango (Coconut & Mango) log offers a white chocolate coating, mascarpone chantilly, mango and passion fruit heart, and croustillant coconut. These logs serve 6-8 people and will be available from December 15th exclusively at their Dee Why location.
In addition to their Christmas logs, Sacrebleu also offers special Xmas cakes called "La Bûche de Noël." The Choco-Poire and Coco-Mango flavors are also available in cake form. These cakes feature the same delightful combinations of flavors as the logs and can be pre-ordered from their website or through direct message.
What sets Sacrebleu apart is not only the quality of their pastries but also their commitment to providing an authentic French experience. With each bite, customers are transported to the streets of Paris with flavors that are rich and true to tradition.
If you're looking for a taste of France in Sydney, look no further than Sacrebleu on Pittwater Road. Their dedication to creating the best French delicacies is evident in every bite. Whether you're craving a buttery croissant or indulging in one of their seasonal specialties like the Choco-Poire or Coco-Mango Christmas logs or cakes, Sacrebleu is sure to satisfy your cravings and leave you wanting more. Don't miss out on this hidden gem in Sydney's culinary scene.
