Sacrebleu

Sacrebleu Sacrebleu is a coffee shop located on Pittwater Road in Sydney that specializes in creating the best croissants, madeleines, canelés, and other French delicacies. They offer a variety of delicious treats, including their Xmas logs such as the Choco-Poire (Pear&Dark Chocolat) and Coco-Mango (Coconut & Mango), with unique flavors and high-quality ingredients. These Xmas logs serve 6-8 people and will be available from December 15th, exclusively in Dee Why. Customers can preorder these festive treats by visiting the link in Sacrebleu's social media bio or by sending them a direct message for more information. With their delightful Christmas cakes "La Bûche de Noël" also available for preorders and their sense of community spirit by joining the Sydney French event initiative, Sacrebleu offers an enchanting French culinary experience that cannot be missed.

Recent social media posts

18/07/2026
15/07/2026

How much self control was there to begin with ? The question had to be asked … 🤣

Look, during Bastille Festival set up earlier today, we had to test out the ovens on site to make sure the equipment was running perfectly. And naturally, as dedicated bakers, we couldn’t just look at our Madeleines. We had to make sure they tasted as good as they looked. Purely professional research, obviously. 🤷‍♂️🧁 PLUS A Madeleine had kindly volunteered for the quality control testing... 😅🤫👇 Golden, warm, and fresh out of the tray—safe to say the ovens passed the test with flying colors. A few Madeleines might have been harmed during the filming of this video 😝.

📍 Where to find the survivors:
Sacrebleu! Stall, Customs House Village. On the corner of Young Street and Alfred Street. Or follow the smell of freshly baked madeleines 😋

Come grab a freshly baked batch (the ones we didn’t eat) at the Bastille Festival from tomorrow until Sunday ! ✨

15/07/2026

The secret behind Sydney's most iconic canelé. 🇫🇷

Since 2018, Sacrebleu has been perfecting the art of the French pastry, and this year they're bringing their copper-mold magic straight to Bastille Festival. Dark caramelised shell, dreamy custardy heart, made the proper French way. Watch the process and you'll understand why these bites have such a massive cult following.

Find them at the corner of Young St and Alfred St.

📅 16–19 July 2026
📍 Circular Quay & The Rocks, Sydney
🎟 Free entry

Et voilà !! The full map to find your favourite stalls … Sacrebleu! will be in a NEW location this year, right by the cu...
15/07/2026

Et voilà !! The full map to find your favourite stalls … Sacrebleu! will be in a NEW location this year, right by the customs house stage 🤩 come see us !!!

Countdown is on ! Join us for another edition of Bastille Festival starting this Thursday !!
14/07/2026

Countdown is on ! Join us for another edition of Bastille Festival starting this Thursday !!

Since 2018, 'Sacrebleu!' has been Sydney’s passport to the perfect French pastry. This July, they’re bringing their copp...
14/07/2026

Since 2018, 'Sacrebleu!' has been Sydney’s passport to the perfect French pastry. This July, they’re bringing their copper-mold magic straight to the Bastille Festival!🥐

The star of the show? Their Award-winning canelé: a dark, caramelised shell with a dreamy, custardy heart. Pair it with a hot mulled wine, or level up your winter indulgence with Sacrebleu Signature Madeleines and their exquisite Eclairs.

Whether you’re a regular or a newcomer, the 'Sacrebleu!' chalet is a mandatory stop on your French foodie pilgrimage! Swing by Circular Quay, grab a box, and find out why these bites have such a massive cult following!

Find them at the corner of Young St and Alfred St.

📅 16–19 July 2026
📍 Circular Quay & The Rocks, Sydney
🎟 Free entry

Bastille Festival is taking over Sydney ! Next Thursday to Sunday … come hungry, we will be there 🇫🇷😎
12/07/2026

Bastille Festival is taking over Sydney ! Next Thursday to Sunday … come hungry, we will be there 🇫🇷😎

is next Thursday - Sunday and is totally free to attend!

In celebration of Bastille Day on Tuesday (France's national holiday), Circular Quay will transform into a French village with a program of live music, cabaret and can-can shows! There's also be a stacked line-up of food and wine vendors. Head to their website for the full program, but our favourite is always the French fusion dishes (think camembert arancini, French jam-dipped churros, and French paella!)

It's on in Circular Quay from July 16th - 19th

02/07/2026

☕️ , caneles, madeleines & french 🥐 in the sun. Et voilà !
Sacrebleu! At Crown Sydney 💙🤍❤️
Head to valet parking and follow the driveway, we are just there, at the corner of the building ! We will see you there ! 👋

Address

701 Pittwater Road
Dee Why, NSW
2099

To get to the location on Pittwater Road in Sydney, you have a few options for public transport and driving/parking:

Public Transport:
1. Train: Take a train to Wynyard Station in the Sydney CBD. From there, head to Stand B on Carrington Street and catch bus number L90 towards Palm Beach. Get off at the Pittwater Rd before Barrenjoey Rd stop, which is close to the destination.

2. Bus: Catch any bus that goes along Pittwater Road towards Palm Beach. The exact bus numbers may vary depending on your starting point, so it's best to check with the local transport authority or use a journey planner app for specific details.

Driving/Parking:
1. From Sydney CBD: Take the Warringah Freeway (A4) northbound and continue onto the Gore Hill Freeway (A1). Follow signs for Chatswood/Brookvale/Dee Why/Warringah Mall and merge onto Pittwater Road (A8). Continue on Pittwater Road until you reach your destination. There might be street parking available nearby, but it can be limited during peak times.

2. From Northern Suburbs: If you're coming from the northern suburbs, take Mona Vale Road (B81) towards Warriewood. Turn left onto Pittwater Road (A8) and continue until you reach your destination. Look out for street parking options along the way.

Please note that these directions are provided as a general guide and may vary depending on traffic conditions and other factors. It's always recommended to check real-time traffic updates and plan your journey accordingly.

Opening Hours

Wednesday 6:30am - 2pm
Thursday 6:30am - 2pm
Friday 6:30am - 2pm
Saturday 7:30am - 2pm
Sunday 7:30am - 1pm

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What people say

Sacrebleu, located on Pittwater Road in Sydney, is a coffee shop that specializes in creating the best French delicacies. From their croissants to their madeleines and canelés, Sacrebleu is a haven for those seeking an authentic taste of France.

One of the highlights of Sacrebleu is their seasonal offerings. Recently, they announced their Christmas logs available for pre-order. The Choco-Poire (Pear & Dark Chocolate) log features a delectable combination of dark chocolate coating, dark chocolate mousse, pear heart with pear chunks, and praliné croquant. For those who prefer a tropical twist, the Coco-Mango (Coconut & Mango) log offers a white chocolate coating, mascarpone chantilly, mango and passion fruit heart, and croustillant coconut. These logs serve 6-8 people and will be available from December 15th exclusively at their Dee Why location.

In addition to their Christmas logs, Sacrebleu also offers special Xmas cakes called "La Bûche de Noël." The Choco-Poire and Coco-Mango flavors are also available in cake form. These cakes feature the same delightful combinations of flavors as the logs and can be pre-ordered from their website or through direct message.

What sets Sacrebleu apart is not only the quality of their pastries but also their commitment to providing an authentic French experience. With each bite, customers are transported to the streets of Paris with flavors that are rich and true to tradition.

If you're looking for a taste of France in Sydney, look no further than Sacrebleu on Pittwater Road. Their dedication to creating the best French delicacies is evident in every bite. Whether you're craving a buttery croissant or indulging in one of their seasonal specialties like the Choco-Poire or Coco-Mango Christmas logs or cakes, Sacrebleu is sure to satisfy your cravings and leave you wanting more. Don't miss out on this hidden gem in Sydney's culinary scene.