13/11/2019
Fancy a Treat... How about a table @ our Lark Hill Cool Climate Wine Dinner
Menu
ON ARRIVAL
White Asparagus, Baby Artichokes, Crispy Prosciutto & Tarragon Emulsion
Grüner Veltliner, Canberra District, 2018
AMUSE BOUCHE
Kingfish Ceviche, Ice Plant, Bush Limes, Baby Capers & Nasturtium
Mr V Marsanne, Rousanne, Voignier, Canberra District, 2018
ENTRÉE
Citrus Cured Ocean Trout, Chorizo, Samphire & Baby Fennel Salad
Chardonnay, Canberra District, 2016
MAIN
Spice Crusted Duck Breast, Confit Duck Croustillant,
Radicchio & Red Wine Poached Pear
Pinot Noir, Canberra District, 2018
Sangiovese, Canberra District, 2018
FROMAGE
Pyengana Cloth Bound Cheddar, Salted Grapes, Macerated Raisins & Whitlof Tartlets
Shiraz Canberra District 2018
Back Vintage Shiraz, Canberra District
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5 Courses & 8 Matching Wines $98
Tuesday 19th November
7:15 for 7:30