Recent social media posts
11/09/2026
Who the bread said Filipino pastries are overrated?!? WE think OVER RATED ⭐️⭐️⭐️⭐️⭐️ is the right term to use.
Filipino bread and pastries available everyday at Mama Lor.
Rooty Hill & Werribee Branch.
10/09/2026
It makes us sad. 😔
We can’t help but overthink but here you are again. You never fail to show up and support us.
9 years. One family recipe. A dream to make everyone feel at home through food. Along the way, a few reviews questioned our standards and we admit, it stung. But for every one of those, dozens more reminded us why we started: real ulam, real memories, real “sana all” love.
To every family who kept showing up — maraming salamat.
Filipino restaurant Rooty Hill and Werribee, open Monday to Sunday, 10am–9pm.
Kain tayo. ❤️
08/09/2026
Every Filipino gathering has that one bowl that’s empty within 10 minutes. This is usually it.
This snack has ended more Filipino movie nights than the actual movie. 🥜
Adobong mani — garlic peanuts, crunchy, salty, slightly addictive. The kind of pulutan that disappears from the bowl before anyone notices.
Tip: pair it with an ice-cold drink. Non-negotiable combo.
Filipino bakery snacks, Rooty Hill and Werribee.
Kain tayo. 🥜
05/09/2026
He never says he’s tired. He just shows up anyway. 🥹
The birthday celebrations. The haircuts he learned to do himself. The walks after a full day of work, even when his legs say no. The cooking, the sacrifices, the quiet way he holds the family together.
And to every mother who also became a father when she had to — thank you, too.
This Father’s Day, let him rest for once. Let someone else set the table.
Filipino restaurant Rooty Hill and Werribee — Tatay’s Feast, September 6 only.
Happy Father’s Day. Kain tayo, Tatay. ❤️
03/09/2026
Filipino dads don't really ask for celebrations. They just show up, provide, repeat. This one's non-negotiable.
TATAY'S FEAST — $89. Sizzling sisig, lechon belly, pansit, and a full pitcher of iced tea. Everything he'd order, minus the part where he has to ask for the bill.
Tip: dine-in only, September 6 only — book your table early, this one fills up fast.
Filipino restaurant Rooty Hill and Werribee.
02/09/2026
Sisig this close should honestly come with a disclaimer.
That's not just cooking. That's a warning shot. 🔥
Crispy pork bits, calamansi, chopped onions, chili if you're brave enough.
Every Filipino household has strong opinions about "the right way" to make sisig.
We're not here to start that debate. We're just here to make it really, really good.
Tip: order it while it's still sizzling on the plate. That's peak sisig, not five minutes later.
Filipino comfort food, Rooty Hill and Werribee.
30/08/2026
Tatay never asks for anything. So we're not asking either. 👨👧👦
This Father's Day, let him sit down for once.
TATAY'S FEAST — $89. Lechon belly, sisig, pansit, and a full pitcher of iced tea. Everything he actually likes, none of the cooking, none of the cleanup.
September 6, we're setting it for him.
Tip: book ahead — dine-in only, one day only, and tables go fast.
Filipino restaurant Rooty Hill and Werribee.
Kain tayo, Tatay. 🍽️
30/08/2026
We are out for a catering today! ❤️
26/08/2026
"Favorites? To Order? To Try?" Sir, we need all three albums. 😭
You know the struggle. Now your camera roll needs its own filing system.
Pork BBQ here. Crispy pata there. Fiesta Box for "just in case may lakad." Hopia for "sabi ko lang, baka kailangan."
Real talk: if your gallery looks like this, it's not indecision. It's just really good food.
Filipino restaurant Rooty Hill and Werribee.
25/08/2026
"Kailan ka mag-aasawa?" said for the fifth time this reunion. 😩
We know the drill. The comparisons. The unsolicited opinions. The relative who "means well" but really doesn't.
Family get-togethers can be a lot — even when the food is good.
So here's our promise: our table isn't for judging. It's for eating, laughing, and pretending you didn't hear that comment from tita.
Come as you are. Leave the opinions at the door.
Filipino restaurant Rooty Hill and Werribee, open Monday to Sunday, 10am–9pm — your safe space, no judgement here.
25/08/2026
And that's exactly why it works. This cake has zero chill.
Layers of crispy cashew meringue. Rich, silky buttercream. Frozen just enough to make every bite crunch, then melt.
Sans Rival literally means "without rival" in French — and one bite in, you'll get why nobody argues with the name.
Fun fact: this is a Filipino Christmas table staple, but honestly? No occasion needed.
Filipino bakery cakes, Rooty Hill and Werribee.
24/08/2026
Tip: next time you're here, don't rush the meal. Let it be the pause your day needed.
Filipino restaurant Rooty Hill and Werribee — where the table always has room.
23/08/2026
This is the part of palabok nobody talks about, but everybody’s phone camera somehow finds.
This sauce doesn’t just pour. It performs. 🍤
Slow, thick, orange perfection cascading over crispy noodles — then the toppings hit. Shrimp. Chicharon. Egg. Spring onion.
Fun fact: the “sauce first, toppings after” order isn’t random — it’s how the noodles stay crispy just long enough before they melt into the sauce. Timing is everything.
Best Filipino noodle dish in Sydney, according to more reviews than we can count.
Filipino restaurant Rooty Hill and Werribee.
22/08/2026
Same with food. Same with life.
Zoom in too much and you’ll miss the whole point. 🔍
Get too close to one pistachio crumb, one shrimp, one shred of noodle and you forget it’s part of something bigger. A cake. A feast. A table full of people who love you.
Step back. That’s when it all makes sense.
Filipino restaurant Rooty Hill and Werribee, open Monday to Sunday, 10am–9pm.
21/08/2026
This isn’t just dessert. It’s a Filipino Christmas flex. 💅
Sylvanas — crushed cashews, meringue, buttercream, stacked in layers most people can’t even pronounce correctly (it’s fine, we still love you for trying).
Every Pinoy household has an auntie who brings this to every party and refuses to share the recipe. We get it. Some things are sacred.
Tip: let it sit at room temp for a few minutes before biting in — the texture hits different.
Filipino bakery custom desserts, Rooty Hill and Werribee.
Address
45 Rooty Hill Rd North
Rooty Hill, NSW
2766
To get to the restaurant located on Rooty Hill Road in Sydney, you can take public transport by using the train and bus services. Take the train to Rooty Hill Station and then catch a bus on Rooty Hill Road to reach your destination.
If you prefer to drive, take the M7 motorway and exit at Rooty Hill Road North. Turn right onto Rooty Hill Road and continue straight until you reach your destination. Parking is available on-site or along the street nearby.
Opening Hours
| Monday |
10am - 8:30pm |
| Tuesday |
10am - 8:30pm |
| Wednesday |
10am - 8:30pm |
| Thursday |
10am - 8:30pm |
| Friday |
10am - 9pm |
| Saturday |
10am - 9pm |
| Sunday |
10am - 9pm |
Alerts
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What people say
Family-style restaurants are known for their warm and welcoming atmosphere, where diners can enjoy delicious food while spending quality time with their loved ones. Mama Lor Restaurant & Bakery perfectly embodies this concept, offering a wide range of Filipino and Asian dishes that are sure to satisfy any craving.
What sets Mama Lor apart is its dedication to providing an authentic taste of the Philippines. Established by a family from Cebu, the restaurant's menu is filled with traditional Filipino dishes that are made with love and care. From classic adobo to crispy pata, every dish is bursting with flavor and cooked to perfection.
But Mama Lor isn't just about savory dishes - their bakery section offers a tempting selection of bread and pastries that are perfect for satisfying your sweet tooth. Whether you're in the mood for a fluffy ensaymada or a rich chocolate cake, Mama Lor has got you covered.
The restaurant's cozy ambiance makes it the perfect place for families and friends to gather and enjoy a hearty meal together. And with friendly staff who go above and beyond to make sure every customer feels at home, it's no wonder why Mama Lor has become a beloved spot in Rooty Hill.
Overall, if you're looking for delicious Filipino cuisine served in a warm and welcoming environment, look no further than Mama Lor Restaurant & Bakery.
