FISHBOWL

FISHBOWL FISHBOWL is a Japanese-inspired salad bar located on Victoria Avenue, specializing in fresh and vibrant salads. The restaurant fosters a culture of growth and development, as evidenced by their commitment to training and celebrating their team members since their inception in 2016. Their menu boasts customizable options like the YOUR WAY salad, which features free-range poached chicken, cabbage, kale, shallots, red onion, green chili, roasted sesame, umami nut crunch, avocado, and chili jam. FISHBOWL also recently expanded with a new location at Eagle Street in Brisbane CBD.

Recent social media posts

06/09/2026

Bondi is undergoing a major renovation and will reopen for our 10th birthday. A culmination of the past decade and a full circle moment as we’re back where it all began. Stay tuned.

27/08/2026

Only 21 days left of our Five Spice Beef. On until the 16th of September. Get it while you can.

12/08/2026

New colours + new energy for Coogee.

12/08/2026

Our 50th mix is now a Spotify playlist. Tune in to FISHBOWL RADIO, the sound of our experience since 2016.

15/07/2026

Five Spice Beef. Warm and fragrant with a subtle hint of cinnamon and cloves. A little sweet, little smoky, with a peppery kick.

All you need is a mouth and 13.90.

NEW FARM IS NOW OPEN. Thanks for stopping by over the weekend, catch us mixing your favourite bowls and boxes seven days...
25/05/2026

NEW FARM IS NOW OPEN. Thanks for stopping by over the weekend, catch us mixing your favourite bowls and boxes seven days. ❤️

Catering for the whole town of late, from Fashion Week to Movement activations. Hit us up, anytime, anyplace, our boy Pe...
21/05/2026

Catering for the whole town of late, from Fashion Week to Movement activations. Hit us up, anytime, anyplace, our boy Peter (slide 2) has got you covered! 🐡⛽️

20/05/2026

Braised Beef, ALL DAY! slow cooked in a master stock comprising of ginger, garlic, bone broth, aromatic herbs and spices…

Newfarm, Brisbane - we’re excited to be opening this Friday and celebrating all weekend with the help of .bakery and .au...
19/05/2026

Newfarm, Brisbane - we’re excited to be opening this Friday and celebrating all weekend with the help of .bakery and .au 🍪👀🧘‍♀️… it’s going to be a blast and we can’t wait to share this with you. Swipe for details, & come down anytime from 11am-9pm.

13/05/2026

Must try, before it leaves the menu. The Green Dream with roasted tofu and avocado, Thai green goddess dressing and bok choy.

06/05/2026

This is our way, today. Yuzu Days with our new lime tahini dressing & yuzu mayo drizzle. Perhaps the most underrated of the mix, raw bok choy and pickled daikon. 10/10

Address

Shop R02A, 260 Victoria Avenue
Sydney, NSW
2067

To reach your destination at Victoria Avenue in Sydney, you have a couple of options for public transport and driving.

**Public Transport:**
1. **Train:** Take a train to the nearest station, which is Bondi Junction. From there, exit the station and catch a bus (Route 333 or 380) towards Bondi Beach. Get off at the stop closest to Victoria Avenue.
2. **Bus:** If you're already in the city, you can catch a direct bus from Circular Quay (Route 389) that will take you to Bondi Junction. From there, follow the directions above.

**Driving/Parking:**
1. If you're driving, head towards Bondi Junction via Oxford Street or New South Head Road.
2. Look for parking options around Victoria Avenue; there are several street parking spots available as well as nearby parking lots.
3. Be mindful of parking restrictions and fees that may apply.

Make sure to check real-time traffic updates or public transport schedules for any changes before your journey!

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 9pm

Telephone

+61299771797

Alerts

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What people say

FISHBOWL on Victoria Avenue is a delightful destination for those seeking fresh, Japanese-inspired salads that are both nutritious and delicious. One standout option is the "YOUR WAY" salad, featuring free-range poached chicken paired with a vibrant mix of cabbage, kale, shallots, red onion, green chili, and roasted sesame. The addition of umami nut crunch and creamy avocado topped off with a hint of chili jam creates an explosion of flavors that will leave your taste buds dancing.

Since its inception in 2016, FISHBOWL has been committed to growth and excellence. The restaurant prides itself on fostering a welcoming environment for both customers and staff alike. Their dedication to training and celebrating their crew ensures that every visit is met with friendly service and expert recommendations.

With locations expanding beyond Sydney, including their recent opening in Brisbane's CBD, FISHBOWL continues to make waves in the culinary scene. Whether you're looking for a quick office lunch or a refreshing post-work meal, FISHBOWL offers the perfect solution for anyone craving healthy yet satisfying options.