Recent social media posts
14/10/2026
a selection of house drinks created with September Studio to celebrate 10 years of THISBOWL. Only available at Bondi Beach. Inspired by the wonderful & vibrant world that has become September.
Enjoy irresponsibly;
Hibiscus & Pineapple
Blue Jasmine Lemonade
Passionfruit & Yuzu
08/10/2026
TOMORROW: $10 bowls + boxes to celebrate 10 years. All stores. All day. 10.10.
* this message was not authorised by our finance team
08/10/2026
OCTOBER IN MOTION - run, dance, stretch, flex, breathe. Grab your class, box, and bev through the link in bio 🏃♂️
08/10/2026
Cho Cho Disco with the team. 🔟🪩
Back in 2020, we collaborated with Cho Cho San on a matcha made in heaven, serving their famed matcha swirl over summer at what was then FISHBOWL Bondi.
Six years on, it felt right to get together again for our 10th birthday. This time for a team disco, with a few throwback dishes and flavours from our menu making their way into the night.
Big thanks to Cho Cho San • Sydney and the whole team for the love and support over the years. ❤️
06/10/2026
IN-STORE ONLY. ALL STORES. 🥳🎂
05/10/2026
$10 bowls for 10 years, on the 10th day of the 10th month. See you this Saturday, for our big birthday bash.. add this to your calendar, and don’t tell anyone 🚀🥳🚀
02/10/2026
THISBOWL BONDI BEACH.
A culmination of the past ten years working, learning, making and collaborating. Thank you to everyone who helped bring this space to life.
02/10/2026
“We need you in Sydney for 24hrs” was the only information we shared.
The team rolled in and discovered FISHBOWL was soon to be THISBOWL.
Workshops, an amazing race, quality time, a BBQ lunch (thanks chefs) and a disco to finish.
24hrs to bring everyone together and mark the beginning of the next ten years. 🪩🔟❤️
29/09/2026
Goldsbrough Village opens next Tuesday Oct 6, in Melbourne C*D. Come down & make the most of our big opening day, it’s going down and there’s something for everyone.
29/09/2026
Day One at Goldsborough Village, Melbourne. Next Tuesday Oct 6, with $12 O.G.’s for the whole damn village.
Hope to see you all there, it’s going to be fun for everyone.
23/09/2026
For our ten year anniversary, we’ve rebuilt the Bondi flagship from the ground up. The tables were made by our team, using left over material from prior openings including stone and terrazzo. They’re super vibrant, and colourful, with each table telling a story.
Not only do you have the joy of crafting your ingredients, but you now get the joy of choosing your favourite table. There’s a colour and shape for everyone.
Thanks for having us Natural Brick
Address
Shop R02A, 260 Victoria Avenue
Sydney, NSW
2067
To reach your destination at Victoria Avenue in Sydney, you have a couple of options for public transport and driving.
**Public Transport:**
1. **Train:** Take a train to the nearest station, which is Bondi Junction. From there, exit the station and catch a bus (Route 333 or 380) towards Bondi Beach. Get off at the stop closest to Victoria Avenue.
2. **Bus:** If you're already in the city, you can catch a direct bus from Circular Quay (Route 389) that will take you to Bondi Junction. From there, follow the directions above.
**Driving/Parking:**
1. If you're driving, head towards Bondi Junction via Oxford Street or New South Head Road.
2. Look for parking options around Victoria Avenue; there are several street parking spots available as well as nearby parking lots.
3. Be mindful of parking restrictions and fees that may apply.
Make sure to check real-time traffic updates or public transport schedules for any changes before your journey!
Opening Hours
| Monday |
11am - 9pm |
| Tuesday |
11am - 9pm |
| Wednesday |
11am - 9pm |
| Thursday |
11am - 9pm |
| Friday |
11am - 9pm |
| Saturday |
11am - 9pm |
| Sunday |
11am - 9pm |
Alerts
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What people say
FISHBOWL on Victoria Avenue is a delightful destination for those seeking fresh, Japanese-inspired salads that are both nutritious and delicious. One standout option is the "YOUR WAY" salad, featuring free-range poached chicken paired with a vibrant mix of cabbage, kale, shallots, red onion, green chili, and roasted sesame. The addition of umami nut crunch and creamy avocado topped off with a hint of chili jam creates an explosion of flavors that will leave your taste buds dancing.
Since its inception in 2016, FISHBOWL has been committed to growth and excellence. The restaurant prides itself on fostering a welcoming environment for both customers and staff alike. Their dedication to training and celebrating their crew ensures that every visit is met with friendly service and expert recommendations.
With locations expanding beyond Sydney, including their recent opening in Brisbane's CBD, FISHBOWL continues to make waves in the culinary scene. Whether you're looking for a quick office lunch or a refreshing post-work meal, FISHBOWL offers the perfect solution for anyone craving healthy yet satisfying options.