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Sydney Cebu Lechon Native Filipino Eatery

Sydney Cebu Lechon Native Filipino Eatery Sydney Cebu Lechon Native Filipino Eatery is a caterer and Filipino restaurant that has been serving up Sydney's Original & Traditional Cebu Lechon since 1991, with prices ranging between $24.50-$28.00. Featured in various media including The Cook Up, Taste of Australia, and the Sydney Morning Herald's Good Food Guide, and widely known for their delicious roasted suckling pig, this eatery is sure to impress anyone with a taste for authentic Filipino cuisine.
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Recent social media posts

27/08/2025

SMS 0481 205 589 to place your order or enquries 🍽🥳

Our Cebu Lechon Belly Roll is perfect for up to 30 people or you can also whole Cebu Lechon Pig that's good for up to 35...
18/01/2025

Our Cebu Lechon Belly Roll is perfect for up to 30 people or you can also whole Cebu Lechon Pig that's good for up to 35 people.

Visit our online store www.sydneycebulechon.com.au

We'll be serving at Parramatta Lanes  this October 23rd-26th!See you all soon 🍽🍽🍽Thank.you for having us 🙏🏽🙏🏽🙏🏽Welcome M...
11/10/2024

We'll be serving at Parramatta Lanes this October 23rd-26th!

See you all soon 🍽🍽🍽

Thank.you for having us 🙏🏽🙏🏽🙏🏽
Welcome Merchant
Powerhouse Museum
FBi Radio

Sydney Cebu Lechon has been a family affair for more than three decades. In the 1990s, as a high-schooler, Will Mahusay would watch his father Fred brine and prepare whole suckling pigs to be roasted over charcoal. The work was intense, physical and technical; Mahusay found himself intrigued, but no...

05/10/2024

‼️Tomorrow & FREE ENTRY ‼️

Mark your calendar 📅
⏰ SUNDAY - OCTOBER 6 2024 from 4pm
📍1/10 JOHN HINES AVE
MINCHINBURY NSW 2770
(Behind Minchinbury Bunnings)

🆓FREE ENTRY🆓

🏉 NRL GRAND FINAL VIEWING
🛻 FOOD TRUCKS
🎶 ENTERTAINMENT
🏍️ 🚘 CAR & BIKE SHOW
🎉AND MUCH MORE….
Mate Burger
Mate Burger Food Truck

01/08/2024

Shout out to my newest followers! Excited to have you onboard🥰 Evelyn Trigwell, Lorian Delator, Emma Ad, Sky Hu

Come for the signature charcoal roast pork, beef nilaga (beef soup), pork barbecue skewers, halo-halo (a shaved ice dess...
07/11/2023

Come for the signature charcoal roast pork, beef nilaga (beef soup), pork barbecue skewers, halo-halo (a shaved ice dessert) and more 🤤 Sydney Cebu Lechon Native Filipino Eatery

Forever grateful to the team at Time Out Sydney and Avril Treasure and Helen Yee for putting this article together 💝🙏🏽

Want to get your hands on some delicious spit-roasted suckling pig? Get cracking.

Thank you again Time Out SydneyHere, you'll find the charming Bistro George, fragrant Sri Lankan wine bar and restaurant...
02/11/2023

Thank you again Time Out Sydney

Here, you'll find the charming Bistro George, fragrant Sri Lankan wine bar and restaurant Kurumba, and new fast-paced steak restaurant from the Bistecca team, Alfie's.
Sydney Cebu Lechon Native Filipino Eatery

Switch up your routine with these notable newcomers in the Harbour City

Want to get your hands on some delicious spit-roasted suckling pig? Get cracking Sydney Cebu Lechon Native Filipino Eate...
01/11/2023

Want to get your hands on some delicious spit-roasted suckling pig? Get cracking Sydney Cebu Lechon Native Filipino Eatery

Thank you for your support Time Out Sydney 💝

Want to get your hands on some delicious spit-roasted suckling pig? Get cracking.

Starting Friday October 20th we’ll be serving Halo-Halo, Banana-Q, Chicharon Bulaklak & the number 1 Chicken in the Phil...
15/10/2023

Starting Friday October 20th we’ll be serving Halo-Halo, Banana-Q, Chicharon Bulaklak & the number 1 Chicken in the Philippines…the Bacolod style Chicken Inasal now at Sydney Cebu Lechon Native Filipino Eatery

4 Kerry Road Blacktown (Rear Entrance) - Weekly Friday’s 5:30pm-8pm (or until sold-out), Weekend’s Lunch 11:30am-3pm & Dinner 5:30pm-8pm (or until sold-out).

Food prices range from Only $7 to $19 🥳🥳🥳

For location details and opening days/hours visit our website below ⬇️⬇️⬇️

https://linktr.ee/sydneycebulechon

The Sydney Morning Herald and Sydney Cebu Lechon Native Filipino EateryIf you love Filipino-style charcoal-roasted pig m...
06/10/2023

The Sydney Morning Herald and Sydney Cebu Lechon Native Filipino Eatery

If you love Filipino-style charcoal-roasted pig make a beeline for this Blacktown eatery 🇵🇭

The restaurateur behind Enmore’s now-closed Sydney Cebu Lechon has headed west, opening a no-frills cafeteria serving affordable comfort food 🇦🇺

The restaurateur behind Enmore’s now-closed Sydney Cebu Lechon has headed west, opening a no-frills backyard cafeteria serving affordable comfort food.

Broadsheet Sydney with Sydney Cebu Lechon Native Filipino EateryModelled after affordable karenderias in the Philippines...
06/10/2023

Broadsheet Sydney with Sydney Cebu Lechon Native Filipino Eatery

Modelled after affordable karenderias in the Philippines, the diner offers marrow-rich clear beef soups, tomato-based beef stews and roast pork belly with plenty of crackling.

Address

4 Kerry Road
Blacktown, NSW
2148

To get to Enmore Road in Newtown, you can take the train and alight at Newtown Station. From there, it's just a short walk down Enmore Road. Buses also run frequently along Enmore Road.

If you are driving, there is street parking available on Enmore Road and surrounding streets. However, parking can be limited during peak hours.

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What people say

Sydney Cebu Lechon Native Filipino Eatery is a must-visit restaurant for anyone looking to indulge in authentic Filipino cuisine. The restaurant has been serving Sydney's tastiest Cebu Lechon (Charcoal Roast Pork) since 1991, making it the original roaster of this popular dish.

The menu at Sydney Cebu Lechon Native Filipino Eatery offers a range of delicious meals, with prices ranging between $24.50-$28.00. Whether you're looking to place a takeaway order, make a table booking or order catering services, the restaurant has got you covered.

It's no surprise that Sydney Cebu Lechon Native Filipino Eatery has been featured on various cooking shows and publications such as SBS Food, Channel 10's Taste of Australia, Sydney Morning Herald's Good Food Guide, Broadsheet, Daily Telegraph, TimeOut Sydney, Australian Good Food Guide, Concrete Playground and UrbanList.

The restaurant's success story is truly inspiring - Fred and Fely Mahusay migrated to Australia in 1987 and started experimenting with Filipino food for family and friends who were homesick and wanted to connect back to their motherland through food. Over the years, demand for their delicious Cebu Lechon grew so much that they registered Sydney Cebu Lechon as a company which is now celebrating over 27 years in business.

If you're a fan of pork dishes or simply want to try something new and exciting, head over to Sydney Cebu Lechon Native Filipino Eatery in Newtown today!

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