Canton Kitchen Bankstown, located on Greenfield Parade, offers a unique blend of Asian cuisine with a modern twist, created by renowned chef Jason Chan. Their dishes range from classic reinvented favorites such as Agedashi tofu to contemporary specialties like Spanner crab, prawn and shiitake wontons served with truffle, red date and morel mushroom consommé. The restaurant also features special deals on social media including Good Friday lunch specials and famous cocktails with nibbles. If you are in for an exotic Chinese experience with a twist Canton Kitchen Bankstown is the place for you.
(1)
Sydney, NSW
Option 1: Public Transport
- Take the T3 Bankstown Line train to Bankstown Station
- From the station, take Bus Route 910 or 911 towards Berala or Lidcombe
- Get off at Greenfield Parade stop and walk east for approximately 4 minutes
Option 2: Driving/Parking
- Take M4 Motorway towards Parramatta
- Use the left two lanes to take the exit towards Liverpool Road/A22
- Turn left onto Hume Highway/A22
- Turn right onto Greenfield Parade (opposite Bankstown Central Shopping Centre)
- The restaurant will be on your right-hand side.
Parking availability may vary depending on the time of day.
Be the first to know and let us send you an email when Canton Kitchen posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Send a message to Canton Kitchen:
Chinese restaurants are known for their delicious and flavorful dishes that are loved by people all over the world. Canton Kitchen Bankstown is one such Chinese restaurant that offers the best of Asian cuisine with a modern flair. Located on Greenfield Parade in Sydney, this restaurant is a must-visit for anyone who loves Chinese food.
One of the things that make Canton Kitchen Bankstown stand out is its innovative menu. The restaurant's owner, Jason Chan, has put together a menu that features classic dishes reinvented for the modern palate. From agedashi tofu with white soy and mushroom floss to grilled St Louis pork ribs with sambal glaze and apple-mango salad, there's something for everyone on the menu.
The restaurant also offers seasonal specials like spanner crab, prawn, and shiitake wontons with truffle, red date, and morel mushroom consommé. And if you're looking for something to drink, try their $15 sour chilli apple margarita special or one of their other creative cocktails.
Canton Kitchen Bankstown also has a great atmosphere that's perfect for a night out with friends or family. The staff is friendly and attentive, making sure that your dining experience is enjoyable from start to finish.
In conclusion, if you're looking for delicious Chinese food in Sydney, look no further than Canton Kitchen Bankstown. With its innovative menu, seasonal specials, and great atmosphere, it's no wonder why this restaurant has become a favorite among locals and tourists alike.
