Bakers Delight
- Home
- Spring Street
- Bakers Delight
Bakers Delight is a dessert restaurant known for freshly baked bread and sweet treats made with real bakers, real ingredients, and traditional recipes. Operating since 1980, it aims to delight customers every day through classic baking done with care and consistency. With over 500 locations across Australia, the brand supports local communities while offering a range of bakery favourites such as its Carrot Cake Scone, made with carrot, sultanas, white chocolate chips, warming spices, cream cheese icing, and crushed walnuts. A street location listed for the business is Spring Street.
Recent social media posts
Address
71-91 Spring Street
Bondi Junction, NSW
2022
Bakers Delight, Spring Street, Bondi Junction
Public transport
- From Bondi Junction Station: Exit the station toward Westfield/Bondi Junction town centre, walk along the main shopping streets toward Spring Street, then continue to Spring Street until you reach the store.
- Bus: Use buses stopping at Bondi Junction (Westfield / bus interchange). From there, walk a short distance into the town centre and follow signs for Spring Street.
Driving and parking
- Drive to Bondi Junction via Oxford Street or New South Head Road, then follow local signs to Westfield/Bondi Junction.
- Parking options: Park in nearby Westfield Bondi Junction car parks (multi-level), or use surrounding street parking where available (check time limits and restrictions).
- After parking, walk along the town centre streets to Spring Street.
Opening Hours
| Monday | 7am - 6:30pm |
| Tuesday | 7am - 6:30pm |
| Wednesday | 7am - 6:30pm |
| Thursday | 7am - 6:30pm |
| Friday | 7am - 6:30pm |
| Saturday | 7am - 5:30pm |
| Sunday | 7:30am - 5:30pm |
Telephone
Website
Alerts
Be the first to know and let us send you an email when Bakers Delight posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Shortcuts
Share
Category
What people say
Bakers Delight on Spring Street, Bondi Junction is a go-to dessert and bakery stop for anyone who loves freshly baked treats made with care. Since 1980, the brand has focused on real bakers, real ingredients, and traditional recipes, bringing that same everyday quality to customers across Australia.
What stands out at this location is the attention to flavour and texture in every bake. From indulgent scone-style creations to satisfying loaf options, there’s a strong focus on using wholesome ingredients and delivering that “just made” taste you can’t get from mass-produced alternatives. The Carrot Cake Scone is a standout example—packed with carrot, sultanas, white chocolate chips, and warming spices, then finished with cream cheese icing and crushed walnuts for a sweet finish that feels both nostalgic and elevated.
Whether you’re popping in for something sweet or looking for a more filling option like their hi-protein low carb wholegrain loaf range, Bakers Delight offers plenty of variety while keeping things consistently fresh and delicious.