Recent social media posts
21/06/2026
We left ordinary behind in 2001. Real ingredients. House-roasted meats. Signature sauces. That's been the standard ever since.
19/06/2026
You know when someone asks what kind of super power you’d want? This is mine
17/06/2026
Big night ahead. Get your order in early.
14/06/2026
No matter what game is on, pizza is always the main event
12/06/2026
Not responsible for what happens after the first bite...
09/06/2026
It’s always the case...
07/06/2026
The only unboxing that matters rn.
Available in-store and online!
02/06/2026
It’s Peri Peri season🌶️
Tried and tested. Which is your favourite?
08/10/2021
Crust Pizza Dee Why is looking for delivery drivers to join the team.
Need to be available to work Friday, Saturday and Sunday nights to be eligible.
If you are interested in making some extra coin send me a message.
15/05/2021
Looking for delivery drivers to join the team. Will also be trained in store. Need to be available Friday - Sunday
23/04/2021
Getting ready for Friday night, showing a behind the scenes look of your pizza from start to finish before it gets to your door.
03/10/2020
Okay so I never go on rants but I’m so pi**ed off I need to vent on here. Firstly, has anyone ordered from Uber Eats recently? Now has anyone received cold or poor quality food from Uber eats? If the answer to both is yes which I would guess most people have experienced at least once, let me explain how this company, a company which last year made over $14 billion US dollars in revenue operates. My god, where to begin? There is no regulation with how the delivery “partners”, which are the drivers who deliver your food, are hired to work for Uber. Send in your documents and that’s it. This is an issue because there is no training, no expectations on personal presentation, how to talk to restaurant partners or customers. How can it be that this company cares so little about their customers that they set zero standards for the people working for them. Often drivers show up to my restaurant late to pick up orders, or come wanting to pick up two orders, one of which is ready to leave and the other which is still being prepared. In my restaurant I only send one with a driver at a time but I know many restaurants who let the food sit waiting for the next order. The drivers show up in thongs, singlets looking unprofessional and these people are the face of a billion dollar company? Well recently I’ve noticed a big drop in the number of drivers available in my area, and I did some digging and found out that Uber recently changed its pay structure which meant a drop of 40% in the potential earnings of their delivery partners, meanwhile they still charge up to 35% for restaurants to use their platform. Which for a lot of small business is your profit margin. Yet everyone is using Uber Eats for convenience so we have no choice. Man I could go on and on but at the end of the day, my message is this. Please support your local businesses by ordering directly from them. Not just for me and my store. During this time we are all struggled to keep up with the demand during peak times and the very quiet, quiet times. If you can have patience during the peak breakfast, lunch and dinner rush then order directly with the cafes, restaurants and fast food outlets, pick up yourself if you can, that’s the best thing you can do to help invigorate the economy in your local areas. And the small business owners of those businesses will thank you for it. Uber “Eats” our profits and when we call the customer care lines for help we get none. Often told there isn’t anything they can do.
Sorry rant over for tonight. Thank you to all my customers who order directly from the Crust Website order call our Dee Why store directly. I love taking your calls and greatly appreciate your support and patience during this time.
Steve out ✌🏽
13/08/2020
We are looking for a couple of drivers to join the team.
You will need to be highly motivated to work hard and deliver effectively in our delivery zone. You will need your license, own vehicle and be available to work Friday, Saturday and Sunday nights. (No weekday shifts available at this time)
Shifts will start and finish between 4pm and 10pm. Usually between 3-5 hours a night depending on the demand for delivery orders.
This job is not limited to deliveries. Tasks inside the shop will be expected to from cleaning to working on the production line as needed.
15/05/2020
Thanks Spooning Australia 🙏👍
30/03/2020
Want a little dessert snack with your order?
How about a BLACK FOREST CRUMBLE.
It delicious!
Order now at www.crust.com.au
29/03/2020
Just because you're self-isolating doesn't mean you can't enjoy a delicious pizza!
Don't forget to mention "contact-free delivery" in your delivery instructions when you order 🍕
28/03/2020
Delicious, fresh ingredients are what make our pizzas so great! 🍕
Quattro Salumi - Thinly sliced Prosciutto, Pepperoni, thick-cut Chorizo & Italian Sausage with Roasted Cherry Tomatoes on a Tomato base, topped with Buffalo Mozzarella and fresh Basil.
Address
5 Oaks Avenue
Dee Why, NSW
2099
If you're traveling to Oaks Avenue in Dee Why for either a pizza place, fast food restaurant, or Italian restaurant, here are some travel directions.
Public Transport: You can take the B1 bus route and get off at Dee Why Parade. From there, it's a short walk to Oaks Avenue.
Driving/Parking: If you're driving, take Pittwater Road and turn onto Oaks Avenue. There is street parking available on Oaks Avenue and surrounding streets. Please note that during peak times, parking may be difficult to find.
Sorry if I missed any important details without mentioning the name of the restaurants as per your instructions.
Opening Hours
| Monday |
5pm - 10pm |
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
12pm - 11pm |
| Saturday |
4pm - 11pm |
| Sunday |
4pm - 10pm |
Alerts
Be the first to know and let us send you an email when Crust Pizza posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Crust Pizza on Oaks Avenue in Sydney is a must-visit for pizza lovers. This fast-food Italian restaurant is arguably one of the best pizza outlets on the Northern Beaches, and it aims to feed you some ep. At Crust, they have a passion for pizzas, people, and our planet. They offer plant-based pizzas that are not only delicious but also show their love for the environment. Their Garlic Prawn pizza is simply irresistible and perfect for weekend indulgence. Crust Lovers can embark on a mouthwatering journey by devouring nine delicious pizzas along the way and getting their 10th FREE*. They also offer catering services that are perfect for game day or any other event where hunger might sideline your fun. Celebrate National Burger Day with their (not) Beef Royale, which is a crispy crust with all your favourite plant-based toppings in one bite. So, live life on the crust and visit Crust Pizza today!
