Recent social media posts
24/10/2026
GODD DAY FOR IT!
23/10/2026
LAST COUPLE OF WEEKENDS TO GET YOUR SAAG FIX! We had so much fun making Saag over the last few months but now it’s time to say goodbye and make way for new things. Come get your fix while this is still around ❤️.
19/10/2026
SEA SALT BESAN LADDOO supremacy. Get sorted for Diwali orders on the link in our bio.
17/10/2026
Flyover Fritterie X CHOR BAZAA₹ x SURPLUS 2026 here till 5pm. 21 foley street, darlinghurst
16/10/2026
FLYOVER x CHOR BAZAA₹ x SURPLUS 2026 .
Also tomorrow from 11am-5pm. Come grab a chai and enjoy an epic day SURPLUS 2026 .
Find us at 21 Foley street, darlinghurst. At Diya ki duniya for 🪔 by CHOR BAZAA₹
14/10/2026
SOME SOCIAL PROOF that you need chaat in your life. Today!
13/10/2026
SABUDANA KHICHRI with beetroot raita on the menu this week. Happy Navratri to those celebrating.
12/10/2026
“AUSTRALIA’S MOST DELICIOUS LADDOO” ~ not my words but I wholeheartedly agree, the sea salt besan laddoo is the 🐐. Diwali orders now online on our website. Link in bio to schedule ahead or order one today!
12/10/2026
LET’S (LAD)DOO IT! ✅ Our epic Sea Salt Besan Laddoo preorder for Diwali has opened now! Link in bio. Get organized because 8th of Nov Is less than a month away now!
All FAQs for catering, pickup, home deliveries are now on the same link. DM us here for any questions or email at [email protected]
11/10/2026
DAHI PURI AND ICED CHAI season is upon us. How many can you go through? My number -> 6
09/10/2026
THE MILLION DOLLAR QUESTION that I’ve never been paid a dime for 🤷🏽♀️. What is the softserve flavour of the day? Well this weekend, besan laddoo ❤️. Next week, we don’t know yet!
09/10/2026
BLACK DAAL, SAAG ~ all polished up with house ajwain paratha. Get them while we still have some cool days ahead. Switching over to a hot weather menu soonly ☀️.
09/10/2026
HERE FOR A GOOD TIME ~ not a long time. Crispy idli with peanut chutney & ghee roast mushroom. On our current menu. Come get you fix before we switch to some other things this summer ☀️
06/10/2026
BLOWN AWAY by your feedback on our brand refresh.
Last week, I shared Flyover’s brand and packaging refresh ahead of our 5th birthday in Redfern. Indian food, culture and art has come a long way in Australia, in the last ten years. I am so proud of the contribution Flyover has had in this journey.
This year has been a true milestone in many ways and to mark this moment, we enlisted the help of designer extraordinaire Stuart Torkington to bring the ever evolving brand Flyover to life.
We’re blown away by the reactions everyone has had to this project. So many of you asked to know more about Stuart’s inspiration so sharing a bit of his beautiful vision behind this work.
I hope you find this as thrilling as I do! See you at Flyover!
01/10/2026
A GLOW UP FOR FLYOVER ~ as we inch closer to 5 years in Redfern, the color and energy around Indian vegetarian food and Flyover’s journey in creating it feels stronger than ever.
So we enlisted the help of one of our favorite Sydney creatives Stuart Torkington to bring this moment to life. Stuart was inspired by architecture of Flyovers in india to create a font and color set that celebrates the ever evolving, force of energy that is India’s streetfood culture.
We are so thrilled that many of you who’ve seen our new packaging over the last few days have loved it. We can’t wait for more of you to experience it this Diwali ❤️.
17/09/2026
WHO SAYS YOU HAVE TO DO EVERYTHING YOURSELF? Its been a long week, let us take care of “I need an effin good meal”. Crispy idli with 💣 peanut chutney & ghee roast mushroom for the win!
P.S Shout out to our amazing guests who help us with our content ❤️
16/09/2026
CHAAT SHOW AT SYDNEY FRINGE ~ last week was a huge milestone moment for Flyover Fritterie. It began earlier this year with my dearest Jennifer Wong saying “hey, how about we host a chat show and serve chaat and talk about Indian food?”. A delicious idea to begin with…but I don’t think I paid attention to how lucky I need to be, to put something like this together.
As a plate of chaat is team work between crunchy things, tangy chutneys, herbs, fruits and a myriad of garnishes - all doing their own heavy lifting - this chat show too ended up being exactly that. A lot of people showed up to make it happen, to make sure we got every detail right.
❤️My darling team at Flyover - who worked tirelessly behind the scenes to cook for their biggest crowd yet - Handling any roadblocks on your own, making Flyover stand prouder and taller than it ever has
❤️The Sydney fringe production team- who got every last detail right. The tickets, the timelines, the flow, the fonts - and so much more that I will never be privy to Monstera Creative
❤️The guests - Depinder Chhibber Suraj Kolarkar it was such an honor to share the stage with you both. What an engaging, meaningful time we all had together and I can’t wait to announce our ‘cardamom podcast’
❤️The audience- a huge thank you to everyone who came and actually made it a show. Your open hearts, generosity and love for Indian food made me believe once again that Flyover is on the right path.
❤️Last but not the least Jennifer Wong ~ it was the greatest privilege to see you in action behind the scenes. What a master of your craft you are - meticulously planning details for months, delivering your sharp wit on stage, carrying your guests with grace through all situations that happen on stage, being a good friend and most importantly all the belly laughs. Proving once again that it’s not about the destination, or the journey, but the people.
None of this happened in a day. It happened over a decade. I am beyond grateful to be here - Gunjan.
Sydney Fringe
Address
Retail I, 80-88 Regent Street
Redfern, NSW
2000
For the vegetarian/vegan restaurant and Indian restaurant located on Regent Street in Sydney, there are a few options for getting there:
Public transport: Take the train or bus to Central Station and then transfer to the light rail. Get off at the Jubilee Park stop and walk a couple of blocks west along Pyrmont Bridge Road.
Driving/parking: If driving, take City Road towards Broadway Shopping Centre and turn onto Bay Street. There is limited street parking available nearby, but there is also a secure paid parking lot at the Broadway Shopping Centre.
Opening Hours
| Wednesday |
11am - 8:30pm |
| Thursday |
11am - 8:30pm |
| Friday |
11am - 9pm |
| Saturday |
11am - 9pm |
| Sunday |
11am - 8:30pm |
Alerts
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What people say
Vegetarian and vegan restaurants have been gaining popularity in recent years, and for good reason. These establishments offer a wide variety of delicious and healthy options that cater to different dietary needs. One such restaurant that stands out is Flyover Fritterie, located on Regent Street in Sydney.
Flyover Fritterie prides itself on using the healthiest ingredients to create dishes bursting with flavour. Their menu features a range of Indian-inspired vegetarian and vegan options, including their winter special, the "Tandoori Paneer Momo". This dish is stuffed with tikka-style paneer, pickled mustard greens, cashew cream, and mint oil - all the heady smoky aromas of Delhi street food sealed and delivered on a plate.
Their Winter Greens Chaat is another must-try dish that combines crispy crunchy leaves with sweet salty yoghurt, date & tamarind chutney, fresh mint chutney, pomegranate, and kaala chaat masala. It's the perfect treat for your taste buds any day of the week.
If you're looking for a brunch spot this weekend, Flyover Fritterie has got you covered with their Amritsari Chana jaffle, khatte aloo wedges & kaapi martinis - an excellent combination to start your day.
And if you're looking for last-minute gift ideas for your loved ones who love chai tea, Flyover Fritterie offers Chai Mugs & Chai Bottles that are sure to impress.
Overall, Flyover Fritterie is a fantastic vegetarian/vegan restaurant that offers delicious food made from high-quality ingredients. Their unique take on Indian cuisine will leave you wanting more. So why not give them a try?
