Flyover Fritterie

Flyover Fritterie Flyover Fritterie is a vegetarian/vegan and Indian restaurant located on Regent Street that prides itself on serving real food with healthy ingredients and delicious flavors. From Soya Chaap Tikka Kathi Rolls to Chilli Hot Cross Buns, Flyover's menu specials are not to be missed. Book a table, click & collect or opt for home delivery via UberEats.

Recent social media posts

24/06/2026

FAM ~ LAST WEEK for our Express Chaat Party! Try 4 of our best selling chaats this winter, black daal (hot tip: add on winter saag) with ajwain parantha and finish with the besan laddoo softserve for only 40pp. Available till 28th June. Get those tables booked and we can’t wait to see you at Flyover!

18/06/2026

THROWBACK TO 3 YEARS AGO ~ when the story of Flyover Fritterie impressed THE Adam Liaw enough to invite me over to the cook up - his long running TV show on SBS Food. Looking back, I was so overcome by imposter syndrome in those moments - but I’m so glad that my purpose of honoring streetfood heroes was as true and clear to me as it is today. The only thing that has changed 3 years later is my confidence - that I am the right path. I just need to keep going.

P.S. I made Kale patta chaat on this show which on the current menu. Come get your streetfood fix ❤️.

4.5 YEARS OF MAKING SYDNEY’S BEST CHAATS and I’m still amazed by how many people have never heard of chaat!Last night, C...
17/06/2026

4.5 YEARS OF MAKING SYDNEY’S BEST CHAATS and I’m still amazed by how many people have never heard of chaat!

Last night, Claude confirmed something I’ve come to understand about how we got to this point in Australia. For decades, Indian food here has largely been represented by restaurant dishes, while one of India’s greatest culinary traditions—its street food culture, has remained relatively unknown.

Through Flyover, we’ve made it our mission to honour the original custodians of chaat in India ~ the street food vendors who, through dedication to their craft, generations of repeating the same recipes, and pure muscle memory, create the perfect balance of sweet, sour, spicy, crunchy, fried and fresh in every single bite.

Chaat isn’t just a dish. It’s a craft honed over generations, where texture, temperature and flavour collide in a way that’s almost impossible to explain and even harder to replicate.

In fact, after a long conversation about chaat last night, even Claude eventually ran out of words and landed on the simplest explanation: “You just have to try it to know it.” 🙂
And honestly, that might be the best description of chaat there is.

Come try the real magic at Flyover this week ❤️.

HOT TRIANGLES await you tonight & tomorrow night. Plus the RETURN OF PISTA KULFI SOFTSERVE for two nights only. Book you...
10/06/2026

HOT TRIANGLES await you tonight & tomorrow night. Plus the RETURN OF PISTA KULFI SOFTSERVE for two nights only.

Book your tables on our website or just walk-in from 4:30pm. We can’t wait to see you!

WEDNESDAY & THURSDAY this week. 10th & 11th June from 4:30pm. Hot triangles await you 🔺🔺🔺.
09/06/2026

WEDNESDAY & THURSDAY this week. 10th & 11th June from 4:30pm. Hot triangles await you 🔺🔺🔺.

Address

Retail I, 80-88 Regent Street
Redfern, NSW
2000

For the vegetarian/vegan restaurant and Indian restaurant located on Regent Street in Sydney, there are a few options for getting there:

Public transport: Take the train or bus to Central Station and then transfer to the light rail. Get off at the Jubilee Park stop and walk a couple of blocks west along Pyrmont Bridge Road.

Driving/parking: If driving, take City Road towards Broadway Shopping Centre and turn onto Bay Street. There is limited street parking available nearby, but there is also a secure paid parking lot at the Broadway Shopping Centre.

Opening Hours

Wednesday 11am - 8:30pm
Thursday 11am - 8:30pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 8:30pm

Telephone

+61415908085

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What people say

Vegetarian and vegan restaurants have been gaining popularity in recent years, and for good reason. These establishments offer a wide variety of delicious and healthy options that cater to different dietary needs. One such restaurant that stands out is Flyover Fritterie, located on Regent Street in Sydney.

Flyover Fritterie prides itself on using the healthiest ingredients to create dishes bursting with flavour. Their menu features a range of Indian-inspired vegetarian and vegan options, including their winter special, the "Tandoori Paneer Momo". This dish is stuffed with tikka-style paneer, pickled mustard greens, cashew cream, and mint oil - all the heady smoky aromas of Delhi street food sealed and delivered on a plate.

Their Winter Greens Chaat is another must-try dish that combines crispy crunchy leaves with sweet salty yoghurt, date & tamarind chutney, fresh mint chutney, pomegranate, and kaala chaat masala. It's the perfect treat for your taste buds any day of the week.

If you're looking for a brunch spot this weekend, Flyover Fritterie has got you covered with their Amritsari Chana jaffle, khatte aloo wedges & kaapi martinis - an excellent combination to start your day.

And if you're looking for last-minute gift ideas for your loved ones who love chai tea, Flyover Fritterie offers Chai Mugs & Chai Bottles that are sure to impress.

Overall, Flyover Fritterie is a fantastic vegetarian/vegan restaurant that offers delicious food made from high-quality ingredients. Their unique take on Indian cuisine will leave you wanting more. So why not give them a try?

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