Brasserie L'Entrecôte, located on Pacific Highway, is a French restaurant with a Parisian Steakhouse and Bar concept that offers an amazing quality Sirloin Steak, accompanied by their delicious secret sauce, crispy homemade french fries, a simple salad & a glass of wine. With imported fine French wines to complement your meal, this brasserie also provides the ideal venue for corporate or social functions with seating of up to 100 people that can be booked exclusively for your events.
(467)
1047 Pacific Highway
Pymble, NSW
2073
To access Pacific Highway in Sydney by public transport, take a train or bus to North Sydney Station or Milsons Point Station. From there, head north on Pacific Highway until you reach your destination.
If driving, take the nearest exit onto Pacific Highway and follow it north until you find parking nearby. There are several public parking garages along the way.
For those walking from another location in the area, simply head towards the direction of Pacific Highway until you reach your destination.
| Tuesday | 11:30am - 2:30pm |
| 6pm - 9pm | |
| Wednesday | 11:30am - 2:30pm |
| 6pm - 9pm | |
| Thursday | 11:30am - 2:30pm |
| 6pm - 9pm | |
| Friday | 11:30am - 2:30pm |
| 6pm - 9pm | |
| Saturday | 11:30am - 2:30pm |
| 6pm - 9pm | |
| Sunday | 11:30am - 2:30pm |
| 6pm - 9pm |
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French restaurants are known for their exquisite cuisine, impeccable service, and elegant ambiance. Brasserie L'Entrecôte, located on Pacific Highway in Sydney, is no exception to this rule. This Parisian Steakhouse & Bar offers a simple yet delicious concept - an amazing quality Sirloin Steak accompanied by the restaurant's secret sauce, crispy homemade French fries, a simple salad, and a glass of wine.
The restaurant's curated wine list includes a delicious white wine choice that pairs perfectly with fish and white meat. Gewürztraminer is a medium-bodied wine produced without oak aging and has refined citrus nuances as well as floral notes. The French-speaking staff adds to the authentic experience of dining at Brasserie L'Entrecôte.
One of the standout dishes at Brasserie L'Entrecôte is the 'Le Crabe façon Thermidor,' which is warm crab meat flavored with mushroom Duxelle, béchamel, and Lobster bisque. The Striploin on the bone is another must-try dish that is hard to beat when paired with the restaurant's velvety secret sauce.
Overall, Brasserie L'Entrecôte offers a truly gastronomic experience that will leave you wanting more. Whether you're looking to create memories with your loved ones or simply enjoy an exquisite meal in an elegant setting, this French restaurant on Pacific Highway in Sydney should be at the top of your list. #brasserielentrecote
