Brasserie L'Entrecôte

Brasserie L'Entrecôte Brasserie L'Entrecôte, located on Pacific Highway, is a French restaurant with a Parisian Steakhouse and Bar concept that offers an amazing quality Sirloin Steak, accompanied by their delicious secret sauce, crispy homemade french fries, a simple salad & a glass of wine. With imported fine French wines to complement your meal, this brasserie also provides the ideal venue for corporate or social functions with seating of up to 100 people that can be booked exclusively for your events.
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Recent social media posts

A little flame, a touch of Calvados, and something wonderfully indulgent. 🔥Flambéed pineapple with Calvados, served with...
26/10/2026

A little flame, a touch of Calvados, and something wonderfully indulgent. 🔥
Flambéed pineapple with Calvados, served with coconut ice cream.🍍

Sweet, savoury, and unmistakably French. 🇫🇷Our Magret de Canard glazed with honey — a perfect balance of richness and de...
24/10/2026

Sweet, savoury, and unmistakably French. 🇫🇷
Our Magret de Canard glazed with honey — a perfect balance of richness and delicacy.🦆

Steak tartare, its classic condiments & a golden yolk, ready to mix to your liking. A brasserie favourite for good reaso...
23/10/2026

Steak tartare, its classic condiments & a golden yolk, ready to mix to your liking. A brasserie favourite for good reason. ❤️

bestrestaurant feelnewsydney pymble GourmetExperience FrenchSophistication frenchdelicacy frenchclassic SteakLovers SteakTartare FrenchCuisine

This is why you save room. Raspberry soufflé, candied peanuts & house-made mascarpone 🌸🩷          bestrestaurant feelnew...
21/10/2026

This is why you save room. Raspberry soufflé, candied peanuts & house-made mascarpone 🌸🩷

bestrestaurant feelnewsydney pymble GourmetExperience FrenchSophistication frenchdelicacy frenchclassic SteakLovers SydneyDesserts

Where French elegance meets the heart of Sydney. ✨A timeless setting designed for long lunches, intimate dinners and unf...
19/10/2026

Where French elegance meets the heart of Sydney. ✨
A timeless setting designed for long lunches, intimate dinners and unforgettable evenings.🇫🇷

The sizzle says it all. Our 200g sirloin, marble score 5, meets the heat of the charcoal grill. How do you like yours co...
16/10/2026

The sizzle says it all. Our 200g sirloin, marble score 5, meets the heat of the charcoal grill. How do you like yours cooked? 🔥

bestrestaurant feelnewsydney pymble GourmetExperience FrenchSophistication frenchdelicacy frenchclassic SteakLovers CharcoalGrill SydneySteak

A great French table always begins with a great bottle of w**e🍷Discover our carefully curated selection of w**es, chosen...
15/10/2026

A great French table always begins with a great bottle of w**e🍷
Discover our carefully curated selection of w**es, chosen to complement every dish.🍇

Vintage French posters, a favourite table and a warm welcome. Settle into our little corner of France, right here in Pym...
14/10/2026

Vintage French posters, a favourite table and a warm welcome. Settle into our little corner of France, right here in Pymble. 🖼️

bestrestaurant feelnewsydney pymble GourmetExperience FrenchSophistication frenchdelicacy frenchclassic SteakLovers SydneyDining FrenchRestaurant

A taste of the Australian coast. 🦪Sydney Rock Oysters from Pambula — fresh, delicate and beautifully briny.✨
12/10/2026

A taste of the Australian coast. 🦪
Sydney Rock Oysters from Pambula — fresh, delicate and beautifully briny.✨

Shall we start with a spritz? St-Germain elderflower, sparkling w**e & sofa water served long and chilled. Santé! 🍸     ...
09/10/2026

Shall we start with a spritz? St-Germain elderflower, sparkling w**e & sofa water served long and chilled. Santé! 🍸

bestrestaurant feelnewsydney pymble GourmetExperience FrenchSophistication frenchdelicacy frenchclassic SteakLovers SydneyCocktails StGermainSpritz

A French classic, finished with a touch of theatre. 🔥Our Crêpe Suzette, flambéed tableside with Grand Marnier.🍊
08/10/2026

A French classic, finished with a touch of theatre. 🔥
Our Crêpe Suzette, flambéed tableside with Grand Marnier.🍊

A French classic with a little crunch. Tender leeks, bright vinaigrette & crispy shallots; a lovely place to begin. 💚   ...
07/10/2026

A French classic with a little crunch. Tender leeks, bright vinaigrette & crispy shallots; a lovely place to begin. 💚

bestrestaurant feelnewsydney pymble GourmetExperience FrenchSophistication frenchdelicacy frenchclassic SteakLovers FrenchCuisine LeeksVinaigrette

W**e Cave — an intimate cellar showcasing a carefully curated selection of w**es, the perfect setting to discover and sa...
02/10/2026

W**e Cave — an intimate cellar showcasing a carefully curated selection of w**es, the perfect setting to discover and savour exceptional French flavours. 🍷🕯️✨

bestrestaurant feelnewsydney pymble GourmetExperience FrenchSophistication frenchdelicacy frenchclassic W**eLovers W**eCell

A generous cut, grilled over high heat and served with all the character a great steak deserves.Our T-Bone — made for th...
01/10/2026

A generous cut, grilled over high heat and served with all the character a great steak deserves.
Our T-Bone — made for those who appreciate a proper steak. 🔥🥩

Notre Foie Gras Poêlé — warm pan-seared foie gras with caramelised pomme rôtie, toasted brioche & a delicate raspberry v...
30/09/2026

Notre Foie Gras Poêlé — warm pan-seared foie gras with caramelised pomme rôtie, toasted brioche & a delicate raspberry vinegar glaze. 🍎🦆✨

bestrestaurant feelnewsydney pymble GourmetExperience FrenchSophistication frenchdelicacy frenchclassic FoieGras FrenchCuisine

Behind every great French meal, there is a great bottle of w**e.Discover our carefully curated w**e cellar, from timeles...
28/09/2026

Behind every great French meal, there is a great bottle of w**e.
Discover our carefully curated w**e cellar, from timeless French classics to exceptional bottles. 🍷🇫🇷

Our Tarte Tatin — beautifully caramelised apples beneath golden pastry, served as a timeless French favourite. 🍎🥧✨🇫🇷    ...
25/09/2026

Our Tarte Tatin — beautifully caramelised apples beneath golden pastry, served as a timeless French favourite. 🍎🥧✨🇫🇷

bestrestaurant feelnewsydney pymble GourmetExperience FrenchSophistication frenchdelicacy frenchclassic TarteTatin FrenchDessert

Our Confit Duck Leg — tender, slow-cooked duck served with fragrant orange sauce, sautéed spinach & silky Paris mash. 🦆🍊...
23/09/2026

Our Confit Duck Leg — tender, slow-cooked duck served with fragrant orange sauce, sautéed spinach & silky Paris mash. 🦆🍊🥔✨

bestrestaurant feelnewsydney pymble GourmetExperience FrenchSophistication frenchdelicacy frenchclassic FrenchCuisine

The art of making a cocktail is all about precision, balance and a touch of flair.Shaken, stirred and served with French...
21/09/2026

The art of making a cocktail is all about precision, balance and a touch of flair.
Shaken, stirred and served with French style. 🍸✨

Address

1047 Pacific Highway
Pymble, NSW
2073

To access Pacific Highway in Sydney by public transport, take a train or bus to North Sydney Station or Milsons Point Station. From there, head north on Pacific Highway until you reach your destination.

If driving, take the nearest exit onto Pacific Highway and follow it north until you find parking nearby. There are several public parking garages along the way.

For those walking from another location in the area, simply head towards the direction of Pacific Highway until you reach your destination.

Opening Hours

Tuesday 11:30am - 2:30pm
6pm - 9pm
Wednesday 11:30am - 2:30pm
6pm - 9pm
Thursday 11:30am - 2:30pm
6pm - 9pm
Friday 11:30am - 2:30pm
6pm - 9pm
Saturday 11:30am - 2:30pm
6pm - 9pm
Sunday 11:30am - 2:30pm
6pm - 9pm

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What people say

French restaurants are known for their exquisite cuisine, impeccable service, and elegant ambiance. Brasserie L'Entrecôte, located on Pacific Highway in Sydney, is no exception to this rule. This Parisian Steakhouse & Bar offers a simple yet delicious concept - an amazing quality Sirloin Steak accompanied by the restaurant's secret sauce, crispy homemade French fries, a simple salad, and a glass of wine.

The restaurant's curated wine list includes a delicious white wine choice that pairs perfectly with fish and white meat. Gewürztraminer is a medium-bodied wine produced without oak aging and has refined citrus nuances as well as floral notes. The French-speaking staff adds to the authentic experience of dining at Brasserie L'Entrecôte.

One of the standout dishes at Brasserie L'Entrecôte is the 'Le Crabe façon Thermidor,' which is warm crab meat flavored with mushroom Duxelle, béchamel, and Lobster bisque. The Striploin on the bone is another must-try dish that is hard to beat when paired with the restaurant's velvety secret sauce.

Overall, Brasserie L'Entrecôte offers a truly gastronomic experience that will leave you wanting more. Whether you're looking to create memories with your loved ones or simply enjoy an exquisite meal in an elegant setting, this French restaurant on Pacific Highway in Sydney should be at the top of your list. #brasserielentrecote