Recent social media posts
03/06/2026
La ‘Vie en Rose’ mocktail 🌹
Pineapple juice, grenadine syrup & rose foam — sweet, floral, and beautifully refreshing 🍍🌸
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01/06/2026
Tarte Tatin and homemade mascarpone ✨
Warm caramelised apples, buttery pastry and a light creamy touch 🍎
28/05/2026
Pan-seared foie gras, toasted brioche and raspberry vinegar glaze ✨
A perfect balance of richness, sweetness and acidity 🦆🍇
27/05/2026
Escargots with parsley garlic butter — rich, simple & full of flavour ✨🧄🐌
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25/05/2026
Cacao lacté ✨
A classic Parisian-style café board moment — simple, warm and comforting ☕🍫
22/05/2026
Baba au rhum soaked in aged Martinican rum, served with housemade mascarpone — indulgent, boozy, & irresistibly soft 💛
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20/05/2026
Salmon with creamy leeks, topped with crispy leeks for the perfect contrast — silky, crunchy, & beautifully balanced ✨
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14/05/2026
Our Sydney Rock Oysters 🦪 from Pambula — pure ocean freshness ✨🌊🍋
13/05/2026
Step in, unwind, & let the evening begin 🍸🤍
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11/05/2026
Our crème brûlée, a timeless classic: crisp caramelized top, silky center, and pure pleasure from the very first spoonful. ✨
08/05/2026
A sip of Paris—Hey Mademoiselle with gin, apple, rose foam & crème de cassis. Elegant, fruity, irresistible 🍸🍏🌹🍇
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04/05/2026
A great meal deserves the perfect pour. Our wines, chosen to elevate every bite. 🍷✨
01/05/2026
Light, airy, & perfectly tangy—our Raspberry Soufflé is a sweet little cloud of delight 🍓✨
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30/04/2026
Our signature Saint-Jacques ✨
Delicate seared scallops on a flaky puff pastry, layered with sweet onion jam, rich foie gras mousse, and a touch of truffle oil 🥟🍄
A refined balance of sweetness, depth, and elegance in every bite. 🍽️
29/04/2026
Fricassée de Poulet—free-range French chicken stew, served with Paris mash.
Friday Special 🇫🇷✨
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27/04/2026
Our Tarte Tatin, perfectly caramelised and warm 🍏✨
Served with our homemade mascarpone, light and creamy, for the perfect balance of sweetness and indulgence 🍨
A timeless French classic, elevated with simplicity and elegance. 🍽️
25/04/2026
Our sirloin steak, served with its signature secret sauce 🔥🥩✨
Accompanied by golden pommes frites and a fresh seasonal salad, it’s the perfect balance of indulgence and freshness 🥔🌿
A timeless classic, done right. 🍽️
24/04/2026
Step into an atmosphere where French tradition lives in every detail 🇫🇷🤍
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23/04/2026
At Brasserie L’Entrecôte, our wine cellar is curated with precision 🍷✨
A refined selection of bottles, carefully stored and chosen to complement our cuisine and elevate every dining experience 🖋️
Where tradition, passion, and excellence meet in every glass.
22/04/2026
A perfect balance of almond sweetness and fresh citrus—our take on the classic Amaretto Sour 🍸✨
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17/04/2026
36-month aged Ibérico—rich, nutty, and delicately melt-in-your-mouth 🇪🇸✨
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15/04/2026
Soft crêpes bathed in a buttery orange caramel, finished flambé—pure decadence 🍊🔥
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11/04/2026
Celebrate the most important woman in your life with an elegant Mother’s Day Lunch at Brasserie L’Entrecôte 💐
Join us on Sunday 10th May for a beautifully curated 3-course menu, crafted to delight and indulge ✨ From rich duck rillette & foie gras to a decadent chocolate profiterole, every bite is made to impress.
Make it a moment she’ll truly remember 🤍
Limited seats available – bookings essential.
Because she deserves nothing but the best 💕
💐
✨
🥂
🍽️
09/04/2026
Tender and flavorful veal paupiette, served with a rich, creamy mushroom sauce and accompanied by our velvety homemade mashed potatoes 🍽️✨
A comforting classic, blending finesse and indulgence in every bite 🇫🇷
08/04/2026
Comfort meets elegance 🦆✨ Confit duck leg with creamy mash, sautéed spinach & zesty orange sauce
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Address
1047 Pacific Highway
Pymble, NSW
2073
To access Pacific Highway in Sydney by public transport, take a train or bus to North Sydney Station or Milsons Point Station. From there, head north on Pacific Highway until you reach your destination.
If driving, take the nearest exit onto Pacific Highway and follow it north until you find parking nearby. There are several public parking garages along the way.
For those walking from another location in the area, simply head towards the direction of Pacific Highway until you reach your destination.
Opening Hours
| Tuesday |
11:30am - 2:30pm |
|
6pm - 9pm |
| Wednesday |
11:30am - 2:30pm |
|
6pm - 9pm |
| Thursday |
11:30am - 2:30pm |
|
6pm - 9pm |
| Friday |
11:30am - 2:30pm |
|
6pm - 9pm |
| Saturday |
11:30am - 2:30pm |
|
6pm - 9pm |
| Sunday |
11:30am - 2:30pm |
|
6pm - 9pm |
Alerts
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What people say
French restaurants are known for their exquisite cuisine, impeccable service, and elegant ambiance. Brasserie L'Entrecôte, located on Pacific Highway in Sydney, is no exception to this rule. This Parisian Steakhouse & Bar offers a simple yet delicious concept - an amazing quality Sirloin Steak accompanied by the restaurant's secret sauce, crispy homemade French fries, a simple salad, and a glass of wine.
The restaurant's curated wine list includes a delicious white wine choice that pairs perfectly with fish and white meat. Gewürztraminer is a medium-bodied wine produced without oak aging and has refined citrus nuances as well as floral notes. The French-speaking staff adds to the authentic experience of dining at Brasserie L'Entrecôte.
One of the standout dishes at Brasserie L'Entrecôte is the 'Le Crabe façon Thermidor,' which is warm crab meat flavored with mushroom Duxelle, béchamel, and Lobster bisque. The Striploin on the bone is another must-try dish that is hard to beat when paired with the restaurant's velvety secret sauce.
Overall, Brasserie L'Entrecôte offers a truly gastronomic experience that will leave you wanting more. Whether you're looking to create memories with your loved ones or simply enjoy an exquisite meal in an elegant setting, this French restaurant on Pacific Highway in Sydney should be at the top of your list. #brasserielentrecote
