Recent social media posts
07/09/2026
To celebrate 10 years of bibo, we have been bringing back some of our old favourites dishes from the past and it is time for the Brussel Sprouts to show before the season comes to an end!
Crispy Brussel Sprout + Parsnip + Puffed Wild Rice + Buttermilk Dressing
**ebar
02/09/2026
Give Dad something he’ll actually want to open!
Some rare & delicious Australian classics.
-2022 Rockford Basket Press Shiraz
-2022 Moss Wood Ribbon Vale Cabernet Sauvignon
Price: $250
Order: contact@bibow**ebar.com.au
**ebar ❤️
30/08/2026
FATHER’S DAY AT BIBO
Something dad actually want to open!!!
We’ve put together a very special 2022 bottle w**e pack, featuring 2 of Australia’s most iconic w**es.
-2022 Rockford Basket Press Shiraz
-2022 Moss Wood Ribbon Vale Cabernet Sauvignon
-$210 per pack
Only 24 packs available and once they’re gone, they’re gone!
To reserve a pack: contact@bibow**ebar.com.au
**eGift **e
25/08/2026
Some things deserve a comeback!
To celebrate 10 years of bibo, we have been bringing back some of our old classic dishes, favourites from the past that have become part of bibo’s story.
Some are making their return to the menu, while others will appear as specials throughout our 10 year celebration.
And first up… one of our most loved desserts. ❤️
The Bolo de Bolacha (Portuguese tiramisu)
Keep an eye out, you might just see an old favourite return!!!
**ebar
18/08/2026
Last night opening a bottle of 2009 Domaine de la Romanée-Conti was very special and honestly, it’s not about how much the bottle was sold for;
Of course, a w**e like this carries an extraordinary value but the real value is in what happens after the sale!
It’s about the story behind the bottle, the patience, the craftsmanship, the people around the table, the anticipation of the first pour, the conversations around the table, and that unforgettable moment when the w**e is poured and everyone gets to experience something that may only happen once!
It’s about creating an experience that people will remember long after the w**e is gone, because ultimately, that’s what great w**e is about, the greatest w**es are not meant to be collected forever they are meant to be opened, shared and experienced. 🍷
**ebar **e **eExperience
18/08/2026
Hiramasa Kingfish Crudo + Hibiscus + Fennel + Finger lime
13/08/2026
Testing Testing, A Taste of Tuscany! The chefs are busy testing, tweaking and perfecting the menu for our Taste of Tuscany W**e Dinner. Have you booked yet?
Expect beautiful w**es from producers including Fontodi, Querciabella, Talenti and more, paired with a menu inspired by the honest, generous flavours of Tuscany. Think freshly baked rosemary focaccia, rich pork ragù, perfectly cooked Tuscan T-bone and the comforting simplicity that Italian cuisine is loved for.
Limited Seats available for this Intimate trip to Italy.
Tuscany in the City
Thursday 20 August
6:30pm
$250 per person
Includes a four-course dinner paired with ten premium Tuscan w**es.
Buon appetito. We can’t wait to welcome you. link in bio to book.
12/08/2026
To every chef, waiter, sommelier, bartender, kitchen hand, and team member who has worn the bibo apron over the past decade, thank you! Your passion, dedication, and hospitality has made who we are!
**ebar
06/08/2026
Tuscany in the City! An evening of Tuscan food, w**e & conviviality.
There are few places in the world that capture the magic of the table quite like Tuscany. A bottle is opened. Bread is passed. Stories are shared. Time slows down.
On Thursday 20 August, we’re bringing that feeling to bibo as we celebrate the w**es and flavours of Tuscany with one very special dinner.
Join us for an intimate four-course meal, thoughtfully paired with ten exceptional w**es from some of Tuscany’s most celebrated producers. Together with several of Australia’s leading w**e importers, we’ll journey through the rolling hills of Chianti Classico, the renowned vineyards of Montalcino, and the sun-soaked Tuscan coastline—discovering the incredible diversity of one of Italy’s most iconic w**e regions.
Expect beautiful w**es from producers including Fontodi, Querciabella, Talenti and more, paired with a menu inspired by the honest, generous flavours of Tuscany.
And because no great bottle should be left behind, every w**e poured throughout the evening will be available to purchase at exclusive event-only pricing, so you can take a little piece of Tuscany home with you.
Whether you’re a lifelong lover of Italian w**e or simply looking for a memorable evening around the table, we’d love to share this special night with you.
Thursday 20 August
6:30pm
$250 per person
Includes a four-course dinner paired with ten premium Tuscan w**es.
Buon appetito. We can’t wait to welcome you.
30/07/2026
New w**e dinner at bibo is coming up soon!
We are very excited to have one of Tasmania’s most respected producers coming all the way to show there delicious w**es.
**ebar **edinner
29/07/2026
Mooloolaba King Prawns + Bisque + Finger Lime
**ebar
Address
7 Bay Street DOUBLE BAY
Sydney, NSW
2028
To reach the restaurant located on Bay Street in Sydney, there are several transport options available depending on your preference.
For those who prefer public transport, take the train to Bondi Junction station and transfer to bus 386 or 387 that will take you to Bay Street. Alternatively, take the train to Edgecliff Station and transfer to bus 324 that will also take you close to this location.
If driving is your preferred mode of transport, head towards Bay Street via New South Head Road and make a turn at either Manning Road or Birriga Road. There is street parking available near the restaurant, but it may be limited during peak hours. Another option is to park at Bondi Junction Westfield and walk to the restaurant which is a short distance away.
Please note that these directions are not specific for any particular establishment but can be used as a general guide for reaching any location on Bay Street in Sydney.
Opening Hours
| Monday |
4:30pm - 11pm |
| Tuesday |
4:30pm - 11pm |
| Wednesday |
4:30pm - 11pm |
| Thursday |
4:30pm - 11pm |
| Friday |
4:30pm - 11pm |
| Saturday |
12pm - 12am |
Alerts
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What people say
bibo is a must-visit restaurant in the heart of Double Bay, Sydney. The modern and elegant wine bar/restaurant offers exceptional food, wine, and friendly service with a Portuguese/French influence. The culinary team led by Jose Silva creates delicious dishes that are sure to impress any foodie. The private room available is perfect for groups looking for an intimate dining experience. bibo's specialties include dinner, drinks, and lunch, making it a great spot for any occasion. The famous 12-hour Braised Beef Cheek is a must-try dish that will leave you wanting more. Additionally, bibo's Bordeaux Apéro special for the month of June is not to be missed - three wines paired with three matching snacks! Their new cocktail list is perfect for happy hour or a night out with friends. Don't forget to try their Yellowfin Tuna dish with Grapefruit and Dill - it's simply divine! Overall, bibo is one of the best restaurants in Sydney that offers exceptional food, wine, and service in an elegant setting.
