Recent social media posts
03/06/2026
Very proud of the bibo wine team being finalist at the NSW SOMMELIER’S WINE LIST AWARDS 2026
28/05/2026
We are hiring at bibo!
Section waiter/waitress with experience.
Come join the family!
28/05/2026
We are hiring at bibo!
Section waiter with experience.
Come join the family!
19/05/2026
The magic happening in our kitchen starts with these incredible humans! 👨🏻🍳
Talented, hardworking, passionate, and Michelin trained Chefs, they bring experience, creativity, and care into every dish that leaves our kitchen. 🔥
We’re so lucky and grateful to have such dedication and talent leading the team!
05/05/2026
bibo’s chefs are getting creative with limited-time dishes you won’t want to miss! Made fresh, made seasonal, made just for you. 👨🏻🍳
Snack: Crispy King George Whiting + Ricotta + Orange + Molho Verde
28/04/2026
Join us this Mother’s Day for lunch at bibo. No set menus, just all of Mum’s favourites plus some Mum approved specials!
Sunday 10th May.
Bookings from 12pm.
Open for lunch only.
Walk ins welcome, bookings recommended.
22/04/2026
We’re open for Lunch & Dinner this Anzac Day with free BYO for lunch but for Australian wine only! 🇦🇺
No two-up, no wild, rowdy crowds… just good vibes, great food, quality wine, and cocktails done right 🍸
If you’re after a more relaxed way to spend the day, you know where to find us!
09/04/2026
Layers on layers of indulgence ✨
bibo’s Mille-Feuille is here!
Delicate, crisp pastry stacked with silky crème diplomat & salted caramel, finished with house made vanilla ice cream.
One bite, and you’ll understand why it’s a classic!
Available for a limited time.
08/04/2026
Here for a short time, unforgettable in every sip and bite!
On special this week, we are offering the delicious chardonnay by the glass, paired with a crispy potato rosti with aged Comté cheese mousse 👌
2024 Tiritiri is has juicy summer stone fruits and a refreshing squeeze of citrus roll across the palate, layered with a salty, rockpool minerality and just a suggestion of oak. Subtle lees work adds roundness, giving the wine shape and volume while keeping it effortlessly fresh.
It’s sleek, balanced and quietly complex — the kind of wine that feels indulgent, yet sits happily at the table any night of the week.
Amazing value from NZ!
27/03/2026
Our chefs made something special again! 👨🍳✨
Handcrafted pâté en croûte, wrapped in perfectly golden, flaky pastry and filled with rich, beautifully seasoned layers of foie gras and squab, finished with a Madeira gelée.
A masterpiece!
On special today only. Don’t miss your slice.
25/03/2026
Tonight’s special!
Quail Skewers + Chilli Glazed + Béarnaise sauce
24/03/2026
For a limited time, we’re showcasing a beautifully matched duo!
The delicious 2023 Dry River, irresistibly moreish with radiant sweet fruit at its heart, beneath the fruit and charm lies a substantial structure! 👌
The chefs at bibo have crafted a decadent duck liver parfait to paire perfectly with this world class pinot noir to bring out every layer of flavor.
18/03/2026
New favourite snack on the menu!
Potato Rosti + Comté Mousse
12/03/2026
Join us for the first of our new private dining series, Table for 20 — beginning with Poultry Pairings.
A multi-course menu celebrating poultry in all its forms, matched with exceptional wines from Australia and New Zealand — including vintage sparkling, benchmark Chardonnay and outstanding Pinot Noir.
📅 Wednesday 25 March
⏰ 6.30pm – 9.00pm
📍 Bibo Wine Bar, Double Bay
🎟 $275 per person
Tickets are strictly limited.
Book now via the link in bio or at www.bibowinebar.com.au/wine-events
11/03/2026
Vanella Burrata + Pea + Baby Capsicum + Mint
SydneyFoodScene EatSydney NSWEats SydneyFoodLovers sydneyfoodie
28/02/2026
Are you coming to the cottage?
The Hollanov Cocktail last day
Vodka + Ginger Ale + Lime.
28/02/2026
Nougat Glacé + Apricot + Frutas Secas
25/02/2026
There’s just something special about dining under the open sky!
Our beautiful Bay street seating is the perfect spot for sunny lunches, golden hour cocktails, and cozy evenings under the lights.
Reserve your table or walk in, we’ll save you a seat.
18/02/2026
Sip, Swirl & Saunter at bibo’s Walkabout Wine Tasting.
Join us for an exclusive walkabout tasting featuring 40 premium wines from over 30 of Australia’s most celebrated producers.
This stand-up style experience invites you to explore an exceptional lineup of varietals at your own pace — from the refined elegance of Arras to the cult-status brilliance of Clonakilla, the power of Moss Wood, the artistry of Bekkers Wine, the cool-climate precision of Dr Edge and the iconic craftsmanship of Yarra Yering — and many more.
Enjoy free-flow tastings alongside a generous grazing station of artisanal cheeses and charcuterie, curated to complement the wines on pour.
Whether you’re a seasoned collector or simply wine-curious, this is your opportunity to taste, compare and discover standout bottles in
one vibrant evening.
Two sessions available — spaces are limited.
4pm-6.30pm/7pm-9.30pm
Link in Bio to Book.
17/02/2026
Blue Eye Cod + Zucchini + Roasted Nuts + Mint Infused Beurre Blanc
14/02/2026
If you love wine... this is your night.
We’re pouring 40 of the best wines in the country for one night only!
Line-up includes, trophy winners, gold, silver and classified wines.
Don’t wait - secure your seat now.
Address
7 Bay Street DOUBLE BAY
Sydney, NSW
2028
To reach the restaurant located on Bay Street in Sydney, there are several transport options available depending on your preference.
For those who prefer public transport, take the train to Bondi Junction station and transfer to bus 386 or 387 that will take you to Bay Street. Alternatively, take the train to Edgecliff Station and transfer to bus 324 that will also take you close to this location.
If driving is your preferred mode of transport, head towards Bay Street via New South Head Road and make a turn at either Manning Road or Birriga Road. There is street parking available near the restaurant, but it may be limited during peak hours. Another option is to park at Bondi Junction Westfield and walk to the restaurant which is a short distance away.
Please note that these directions are not specific for any particular establishment but can be used as a general guide for reaching any location on Bay Street in Sydney.
Opening Hours
| Monday |
4:30pm - 11pm |
| Tuesday |
4:30pm - 11pm |
| Wednesday |
4:30pm - 11pm |
| Thursday |
4:30pm - 11pm |
| Friday |
4:30pm - 11pm |
| Saturday |
12pm - 12am |
Alerts
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What people say
bibo is a must-visit restaurant in the heart of Double Bay, Sydney. The modern and elegant wine bar/restaurant offers exceptional food, wine, and friendly service with a Portuguese/French influence. The culinary team led by Jose Silva creates delicious dishes that are sure to impress any foodie. The private room available is perfect for groups looking for an intimate dining experience. bibo's specialties include dinner, drinks, and lunch, making it a great spot for any occasion. The famous 12-hour Braised Beef Cheek is a must-try dish that will leave you wanting more. Additionally, bibo's Bordeaux Apéro special for the month of June is not to be missed - three wines paired with three matching snacks! Their new cocktail list is perfect for happy hour or a night out with friends. Don't forget to try their Yellowfin Tuna dish with Grapefruit and Dill - it's simply divine! Overall, bibo is one of the best restaurants in Sydney that offers exceptional food, wine, and service in an elegant setting.