Recent social media posts
21/10/2026
Your own floor. Your own bar. Your own little world. 🥂
Nominated by Time Out as one of Sydney’s best private dining rooms, bibo offers an experience like no other.
Your own TV, balcony and bathroom, all on a dedicated floor; Completely private and exclusively yours!
Perfect for special celebrations, long lunches, intimate dinners and unforgettable nights with your favourite people.
**ebar
15/10/2026
Cauliflower + Goat Cheese + Chilli
**ebar **ebar
08/10/2026
This Friday & Saturday lunch special:
Whole Flounder (for 2) sauce meunière with pomme persillade.
🏷️$60
🐠for 2
📍Double bay
07/10/2026
Still feeling incredibly proud of this one. 🏆
After 10 years of bibo being named Australia’s Best W**e Bar List 2026 is a pretty special recognition!
Thank you to our team, our suppliers, our friends in the industry and, most importantly, everyone who has sat at bibo, opened a bottle and shared a glass with us along the way.
**ebar **elistaustralia **ebar **elove
06/10/2026
Get more bibo in your life! 🍷
From this week we are opening for Friday lunches.
Whether you’re settling in for a long lunch, squeezing in a very tasty business meeting, or simply looking for an excuse to sip something delicious, our door will be open!
Think you can challenge our award-winning w**e list? We’d love to see what you’ve got. Bring your bottle, pull up a chair and let’s put it to the test.
BYO is $35 per bottle, so it’s time to raid the cellar!
We will also be running a special set menu only available at Lunch that is a steal with two courses starting at just $50.
Bookings from 12pm every Friday and Saturday. See you there! 🍷🍾
05/10/2026
Taking a little day off today ☀️
bibo is exceptionally closed for the public holiday, but we’ll be back tomorrow, ready to welcome you as usual.
See you tomorrow! 🥂
**ebar
30/09/2026
WE WON!!!
We are absolutely thrilled and a little bit emotional to share that bibo has been awarded Best W**e Bar W**e List in Australia at The Australian W**e List of the Year Awards 2026. Australia's W**e List of Year Awards
For our little w**e bar with a big heart, this one means an enormous amount.
For ten years, we’ve poured our hearts into bibo. We’ve searched for extraordinary bottles, fought for allocations, carefully managed ageing programs in our cellar and built a w**e list that reflects the w**es and w**emakers we love.
We are incredibly grateful to every member of the bibo team, past and present, who has helped shape this place and left their own imprint along the way. Every person who has worked a shift, opened a bottle, shared a recommendation, carried a case, polished a glass, looked after a guest or simply cared deeply about what we do
We would not be where we are today without you!!!
Merci!
**ebar **elist **elistoftheyear **ebar **ebar
22/09/2026
House Made Gnocchi + Spinach + Hazelnut + Cottage Cheese
**e **ebar
17/09/2026
Meet Fantin Elabo, our Head Chef.
Behind every dish at bibo is a story of dedication, discipline and passion!
Driven by a lifelong love of cooking, Fantin began his culinary journey at just 16, training in Michelin starred kitchens across France, from Le Prince Noir Restaurant Le Prince Noir in Bordeaux to seasonal kitchens in Val Thorens, learning alongside renowned chefs Jean Sulpice and Édouard Loubet
At 24, he made the move to Australia, bringing with him the French discipline and dedication that have shaped his cooking. Over the past five years at bibo, he has worked his way from Chef de Partie to Head Chef, a journey built on hard work, talent, curiosity and a constant desire to improve.
Today, chef Fantin leads our kitchen with a focus on refined, tasty French Portuguese cuisine, using the best local produce with the pursuit of something better every day.
We’re grateful for his dedication, his creativity and the care he puts into every plate.
Thank you Fantin, for everything you bring to bibo. 🫡👨🍳
**eBar
11/09/2026
As spring arrives, our menu begins to shift with it with lighter, brighter dishes using what’s at its best now.
One of the first new dishes from our spring menu, joining us is..
Cowra Lamb Backstrap + Spring Berries + Grilled Daikon + Pinot Noir Jus
Available from this week at bibo.
**ebar
07/09/2026
To celebrate 10 years of bibo, we have been bringing back some of our old favourites dishes from the past and it is time for the Brussel Sprouts to show before the season comes to an end!
Crispy Brussel Sprout + Parsnip + Puffed Wild Rice + Buttermilk Dressing
**ebar
02/09/2026
Give Dad something he’ll actually want to open!
Some rare & delicious Australian classics.
-2022 Rockford Basket Press Shiraz
-2022 Moss Wood Ribbon Vale Cabernet Sauvignon
Price: $250
Order: contact@bibow**ebar.com.au
**ebar ❤️
Address
7 Bay Street DOUBLE BAY
Sydney, NSW
2028
To reach the restaurant located on Bay Street in Sydney, there are several transport options available depending on your preference.
For those who prefer public transport, take the train to Bondi Junction station and transfer to bus 386 or 387 that will take you to Bay Street. Alternatively, take the train to Edgecliff Station and transfer to bus 324 that will also take you close to this location.
If driving is your preferred mode of transport, head towards Bay Street via New South Head Road and make a turn at either Manning Road or Birriga Road. There is street parking available near the restaurant, but it may be limited during peak hours. Another option is to park at Bondi Junction Westfield and walk to the restaurant which is a short distance away.
Please note that these directions are not specific for any particular establishment but can be used as a general guide for reaching any location on Bay Street in Sydney.
Opening Hours
| Monday |
4:30pm - 11pm |
| Tuesday |
4:30pm - 11pm |
| Wednesday |
4:30pm - 11pm |
| Thursday |
4:30pm - 11pm |
| Friday |
12pm - 11:30pm |
| Saturday |
12pm - 12am |
Alerts
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What people say
bibo is a must-visit restaurant in the heart of Double Bay, Sydney. The modern and elegant wine bar/restaurant offers exceptional food, wine, and friendly service with a Portuguese/French influence. The culinary team led by Jose Silva creates delicious dishes that are sure to impress any foodie. The private room available is perfect for groups looking for an intimate dining experience. bibo's specialties include dinner, drinks, and lunch, making it a great spot for any occasion. The famous 12-hour Braised Beef Cheek is a must-try dish that will leave you wanting more. Additionally, bibo's Bordeaux Apéro special for the month of June is not to be missed - three wines paired with three matching snacks! Their new cocktail list is perfect for happy hour or a night out with friends. Don't forget to try their Yellowfin Tuna dish with Grapefruit and Dill - it's simply divine! Overall, bibo is one of the best restaurants in Sydney that offers exceptional food, wine, and service in an elegant setting.
