Gelato Messina

Gelato Messina Gelato Messina is an ice cream parlor dedicated to creating authentic gelato using high-quality, real ingredients. Freshly made on the premises each day, the establishment boasts an impressive selection of over 40 flavors, alongside unique gelato cakes that reflect their creative approach. The team at Gelato Messina strives for customer happiness, emphasizing a deep passion for both flavor innovation and the overall experience in their stores. They prioritize traditional methods by using raw and natural ingredients without any artificial additives, ensuring rich textures and flavors. Their dairy options are lower in fat due to reduced cream usage, while their sorbets are entirely fat-free and packed with fruit goodness.
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Recent social media posts

25/06/2026

this quick hack will change your content forever

24/06/2026

MESSINA MADE: time to meet sian with the big marketing brain
šŸŽ„ ROBERTO RICOTTA

23/06/2026

Erin gets her brownie points! Available til the 28th June!!

22/06/2026

Super specials month has ONE WEEK LEFT (finishes 28th June) if you didn’t notice we stretched out the specials for a FULL month. And if you haven’t gone in store yet then what the heck are you waiting for?
Edit by westcat_edits

Also if you have any feedback about super specials MONTH, link is in the bio

21/06/2026

PAV LOVE HER (say with a British accent)

20/06/2026

who wants to see more of Peter (Maxwell)

19/06/2026

wish I could get baked rn (the gelato…)

18/06/2026

YUM THIS IS A FAV s/o voicemail girl. U know who u are

17/06/2026

milomisu bc I milo-miss u come back in store and grab it before the 28th xx MiloANZ

16/06/2026

The REAL reason why you can’t get Mr Messina…

Yes we saw all ur comments.

Patience is a virtue, you guys literally had Mr Messina like less than two months ago xx

Can we ever be enough???😫😫

(Just enjoy these freaking amazing flavours while they’re here x)

14/06/2026

I VOLUNTEER AS TRIBUTEšŸ¹šŸ¹

Address

1 Rich Street, Marrickville
Sydney, NSW
2204

**Travel Directions to 1 Rich Street, Marrickville, Sydney**

**Public Transport:**
1. **Train:** Take a train to Marrickville Station on the Inner West Line. From the station, exit onto Victoria Road and walk south for about 10 minutes until you reach Rich Street.
2. **Bus:** Several bus routes service Marrickville. Check local bus schedules for routes that stop near Marrickville Station or along Victoria Road. From the bus stop, it’s a short walk to Rich Street.

**Driving/Parking:**
1. If you're driving, head towards Marrickville via the main roads (such as New Canterbury Road or Illawarra Road).
2. Once you reach Rich Street, look for available street parking in the vicinity. Be mindful of any parking restrictions or time limits in place.

Enjoy your visit!

Opening Hours

Monday 12pm - 11pm
Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11:30pm
Saturday 12pm - 11:30pm
Sunday 12pm - 11pm

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What people say

At Gelato Messina, the commitment to crafting exceptional gelato is evident in every scoop. With over 40 flavors made fresh daily on-site, each creation showcases a dedication to using only the finest real ingredients. The team at Messina takes pride in their artisanal approach, ensuring that every batch is crafted from scratch without any artificial additives or preservatives.

The passion for gelato goes beyond just flavor; it’s about creating an experience that brings joy to customers. From the meticulous roasting of pistachios to the baking of homemade apple pies and brownies, every element is thoughtfully prepared by a talented team that embraces creativity and innovation. This attention to detail results in gelato with rich textures and vibrant flavors that are sure to delight.

Whether you’re indulging in a classic dairy flavor with its low fat content or savoring a refreshing sorbet that's completely fat-free and bursting with fruit, Gelato Messina offers something for everyone. Each visit promises not just delicious gelato but also a warm atmosphere where happiness is the ultimate goal.