Recent social media posts
04/05/2026
This Mother's Day, enjoy our exclusive Mother’s Day Platter featuring our newest premium cuts. Designed for a shared celebration, this platter offers a rare taste of our finest marble grades at a special seasonal price.
The joy continues in-venue with a chance to participate in our Mother’s Day Game, where special prizes and surprises await to make her visit even more memorable.
Available 5-16 May
Reserve your table via link in bio.
06/03/2026
A month after Valentine’s Day, Japan celebrates White Day, it is a tradition of returning love through small gestures and surprises.
From 10–14 March, join us at Choji to experience a playful twist on the celebration with our White Day Gacha Gacha, where guests have the chance to win special dining rewards.
Guests may discover complimentary desserts and surprise gifts as part of the celebration.
Reserve your table via link in bio.
18/12/2025
Sydney's heating up — but Choji's here to keep you cool. 😎
This weekend, swing by for a little escape from the heat:
🧊 Thursday 18 Dec: Free Zooper Dooper for all diners
🍺 Friday 19 Dec: Ice-cold beer four just $8 (cans only)
Whether you're hiding from the sun or cooling off after a long day, we've got the chill you're looking for.
Book your table via the link in bio.
14/12/2025
Six years, countless grills fired, and so many of you sitting around our tables... thank you for celebrating Azabu Group’s anniversary with us, and for being part of Choji’s story from day one.
Your energy, your appetite, your love for good meat — that’s what keeps us going.
Today, we’re announcing the winners of our Anniversary celebration here at Choji!
Thank you to everyone who joined the fun — you made this celebration one to remember.
See you again soon — the grill’s always ready for you.
04/12/2025
Sydney’s heating up — but Choji’s here to keep you cool.
This weekend, swing by for a little escape from the heat:
Friday 5 Dec: Free Zooper Dooper for all diners
Saturday 6 Dec: Ice-cold beer for just $8 (cans & bottles only)
Whether you’re hiding from the sun or cooling off after a long day, we’ve got the chill you’re looking for.
Book your table via the link in bio.
02/12/2025
ONE WEEK LEFT — Join us in celebrating Azabu Group’s 6th Anniversary at Choji Yakiniku until 7 December.
Take part in our anniversary specials:
Meat Weight Guessing Game with a chance to enjoy your winning cut on the house.
Our Most Cherished Regular will also be awarded a $200 dining credit - winner to be announced on 14 December.
For full details, ask our team about it.
Book your visit via link in bio. Join us at the grill this week.
28/11/2025
Revisiting the moments that shaped Azabu Group (): the first spark at Choji, the creativity born in crisis, the ideas that grew into venues, and the team whose spirit defines everything we do.
Six years later, we stand here because of the people who believed in the journey with us — a journey that now lives, grows, and continues to evolve inside Choji Yakiniku.
To celebrate six years, we’re hosting the [Meat Weight Guessing Game] for all dine-in guests from 24 November until 7 December. Also, for being a frequent diner, the [Most Cherished Regular] from 8 Dec 2024 to 7 Dec 2025 will receive a $200 dining credit redeemable at any Azabu venue.
24/11/2025
On November 28-29, we’re celebrating Choji’s birthday with a limited Katsu Sando pre-order — our signature Châteaubriand tenderloin sandwich from Miyazaki.
Crisp, golden, medium-rare perfection layered with slow-sautéed onions, our house sauces, and freshly baked Japanese milk bread.
Only 30 sets are available for two days.
Full Sandwich $120 | Half Sandwich $60
To order, email us at [email protected]! Our team will contact you to take pre-payment and confirm your pickup time.
23/11/2025
Flames meet flavour. The grill’s waiting, are you?
22/11/2025
Old favourites, new discoveries—our drinks menu is a little something for every mood. From cocktails to mocktails and everything in between, there’s always a reason to raise a glass at Choji.
21/11/2025
Steak night? More like steak don day. Sink into 300g of Kagoshima Wagyu Steak, served with veggies, kimchi, and your choice of sauce. Hearty, juicy, and worth every bite.
Available at our Don Shop upstairs.
Address
228 Victoria Avenue, Chatswood
Sydney, NSW
2067
To get to the restaurant at Victoria Avenue in Sydney, take the train to Wynyard Station or North Sydney Station and walk towards Victoria Avenue. Alternatively, you can take a bus to the Victoria Ave at Miller St bus stop and walk towards the restaurant.
If driving, take any route that leads to Victoria Avenue and look for available parking spots in the area. However, please note that parking may be limited during peak hours.
Opening Hours
| Monday |
4:30pm - 10pm |
| Thursday |
4:30pm - 10pm |
| Friday |
4:30pm - 10pm |
| Saturday |
12pm - 10pm |
| Sunday |
12pm - 10pm |
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What people say
Yakiniku restaurants are known for their premium quality meats and the unique experience of grilling your own food at the table. Choji Yakiniku, located on Victoria Avenue in Sydney, is a prime example of a top-notch yakiniku restaurant. Their A5 Kagoshima Wagyu Choji-Yaki is simply divine, with its superb marbling, color, texture, and flavor. It's no wonder this cut is graded as A5 and considered one of the finest in the world. The melt-in-your-mouth goodness of this dish is further enhanced by dipping it in their soy onsen egg sauce.
For those looking to try something new and exciting, Choji Yakiniku also offers a limited-time-only A5 Chuck Tail Flap cut that comes from the short rib of the chuck. This rare cut has the perfect amount of sweetness and tenderness that makes it one of the most notable cuts in the wagyu world.
Choji Yakiniku also caters to families with children by offering fun kid's meals like Cho Cho Kid's Set and Cho Cho Kid's Don that come with mains, rice, sides, juice, and a sweet treat to finish off the meal. Each kid's meal even comes with a surprise gift!
Overall, Choji Yakiniku provides an exceptional dining experience with their premium quality meats and welcoming atmosphere for families. It's definitely worth a visit for anyone looking to indulge in some delicious Japanese BBQ cuisine.
