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Radici Napoletane Pizzeria

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Radici Napoletane Pizzeria Mario Iovine is the founder of a Napoletana-style pizza stall and catering service, bringing authentic Italian flavors to his customers. Hailing from Naples, this skilled pizzaiolo has dedicated years to perfecting his craft, experimenting with various types of flour, ingredients, and fermentation techniques to create contemporary Neapolitan pizza. Mario frequently shares his passion for pizza-making on social media, expressing gratitude for the support he receives in his culinary journey. His love for the craft is evident as he emphasizes the importance of dedication in every aspect of his work.
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Recent social media posts

Mamma mia!! ❤️🍕Which one are you? 1, 2 or 3?1 - Prosciutto + shaved Parmesan 2 - Pesto + Italian sausage + eggplant 3 - ...
10/05/2026

Mamma mia!! ❤️🍕Which one are you? 1, 2 or 3?

1 - Prosciutto + shaved Parmesan
2 - Pesto + Italian sausage + eggplant
3 - Zucchini + hot salami + hot honey

⭐️WEBSITE COMING SOON!!!⭐️We’re coming to your URLs Sydney! Very soon, our brand spanking new website will be launched w...
04/05/2026

⭐️WEBSITE COMING SOON!!!⭐️

We’re coming to your URLs Sydney! Very soon, our brand spanking new website will be launched where you’ll be able to find our full menu, catering packages, market locations and read a little about our story.

Until then, we’ll continue to answer any questions or catering requests here on IG and in person around Sydney.

Ciao wagliuuuuuu 🔥🍕🇮🇹🫶

Our Da Vinci of pizzas…the Don Vince.Zucchini puree, salami, shaved parmesan, hot hone, zucchini chips.
25/04/2026

Our Da Vinci of pizzas…the Don Vince.

Zucchini puree, salami, shaved parmesan, hot hone, zucchini chips.

Home of the burrata.
25/04/2026

Home of the burrata.

We’re all about the puff this week. New dough = more protein = more water = more air = more puff. That’s what we call Co...
24/04/2026

We’re all about the puff this week. New dough = more protein = more water = more air = more puff. That’s what we call Contemporary Napoletana pizza!

Forever a classic: Prosciutto con shaved Parmesan. Dough with 48 hour fermentation. High hydration. Only the best tomato...
19/04/2026

Forever a classic: Prosciutto con shaved Parmesan. Dough with 48 hour fermentation. High hydration. Only the best tomato from San Marzano. Made by Napoletano hands. 👌🇮🇹

24/02/2026

CIAoooooo wagliuuuuu

Someone said pizza napoletana contemporanea there you go 50 Top Pizza

Ciaoooo wagliuuuu! Thank you for a wonderful 2025! We have loved serving you and can’t wait to see you again in the new ...
24/12/2025

Ciaoooo wagliuuuu!

Thank you for a wonderful 2025! We have loved serving you and can’t wait to see you again in the new year.

We are going to take a small break to reset but will be back better than ever in 2026.

In the meantime, you can continue to follow our story for upcoming market dates (starting with our NYE event at Woolwich Pier).

Ciao for now ragazzi and Merry Christmas! 🎄🎅

We started Radici Napoletane as a way to preserve traditional Napoletane pizza. Think of us as the defenders of authenti...
25/10/2025

We started Radici Napoletane as a way to preserve traditional Napoletane pizza.

Think of us as the defenders of authenticity and tradition.

Come down to any one of our locations and say hi!

And a free pizza on us if you convince Mario to put pineapple or chicken on the menu. 🤪🍍🐓

Note: this will never happen.

Crust for days. 🍕 The Napoletane way! 🇮🇹
24/08/2025

Crust for days. 🍕 The Napoletane way! 🇮🇹

Buon ferragosto wagliu…..                   ❤️
14/08/2025

Buon ferragosto wagliu…..

❤️

‼️PIZZA SPECIAL ALERT: THE DON VINCE. 😎Zucchini puree base, Mild salami. Provola, Chilli, Shaved parmesan, Honey and Bas...
05/07/2025

‼️PIZZA SPECIAL ALERT: THE DON VINCE. 😎

Zucchini puree base, Mild salami. Provola, Chilli, Shaved parmesan, Honey and Basil to finish. And always a drizzle of Olio.

No pineapple. No BBQ chicken. No messing around.Just flour, tomato, mozzarella, basil, fire. Basta.👉🏼 Tag your mate who ...
05/07/2025

No pineapple. No BBQ chicken. No messing around.
Just flour, tomato, mozzarella, basil, fire. Basta.

👉🏼 Tag your mate who needs to taste the real thing.

Address

Sydney, NSW

Telephone

+61410911040

Website

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What people say

Mario Iovine is a standout destination for pizza lovers in Sydney, offering an authentic Napoletana style pizza experience that transports you straight to the heart of Italy. With a passion for his craft, Mario has dedicated years to perfecting his recipes, experimenting with various flours and ingredients to achieve the ideal balance of flavor and texture. His commitment to quality is evident in every bite, as he employs a meticulous 48-hour fermentation process that elevates his pizzas to contemporary culinary art.

The atmosphere at Mario Iovine's pizza stall is warm and inviting, reflecting the pizzaiolo's deep-rooted love for his craft. Each pizza is crafted with care and precision, showcasing Mario's dedication not just to food but also to creating memorable experiences for his customers. Whether you're indulging in a classic Margherita or one of his innovative creations, you can taste the passion that goes into each pie.

Mario’s journey from Naples to Sydney has been filled with excitement and growth, as he continues to build on his culinary legacy while sharing his love for pizza with the local community. His social media presence reveals a heartfelt connection with patrons and an unwavering enthusiasm for what he does. If you're looking for exceptional pizza made by someone who truly cares about their craft, Mario Iovine is the place to be!

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