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La Petite Fauxmagerie

La Petite Fauxmagerie La Petite Fauxmagerie is Sydney's first artisanal, vegan cheese monger located on King Street. They offer a variety of products including vegan cheeses, as well as being a cheese shop, cafe, and vegetarian & vegan restaurant. La Petite Fauxmagerie prides itself on providing high-quality, plant-based alternatives to traditional dairy products. From their social media posts, it's clear that they value the well-being of animals and appreciate their customers' support. They occasionally offer special discounts on select products in-store as a token of appreciation to their loyal customers. Additionally, they host events such as the upcoming Fauxmagerie Soiree which promises a flavorful journey through their artisanal creations. Be sure not to miss out on the opportunity to taste their delicious offerings!

Recent social media posts

03/06/2026

🌱 Cheese & Meats 🌱

I made a rare trip into central London during my stay in the UK.

To be honest, I didn’t get to spend much time exploring the city itself, as my hands were full with other, more important personal matters.

But I did manage to squeeze in a visit to Waitrose in the city, one of the UK’s premium supermarkets, to check out their vegan cheese and plant-based products ranges.

As a vegan cheesemaker, I simply can’t help myself.

Whenever I travel, I’m always curious to see what products are available and how different countries are embracing plant-based food.

What immediately caught my attention was the vegan cheese selection.

Waitrose had even more options than Tesco, which was exciting to see.

Shelves filled with dairy-free cheddars, smoked cheeses, soft cheeses and other plant-based meat alternatives.

Of course, I couldn’t leave empty-handed.

A few cheeses somehow found their way into my basket for “research purposes.”

Some were better than others, but that’s all part of the fun.

I love seeing how quickly the plant-based category is evolving and how much choice consumers now have.

As a vegan traveller, that accessibility makes a huge difference.

The fact that you can walk into an everyday supermarket and find a growing range of plant-based products shows just how mainstream vegan food has become in the UK.

And as someone who spent years handcrafting small-batch vegan cheeses in Australia, I find that incredibly exciting to see.

LiveLifeWellWithMichelle

02/06/2026

🌱 | Egg | Tofu | Seitan | Faux Meats & Ready Made Meals | 🌱

Eating Vegan in London was so easy.
The local Tesco’s had so many plant-based alternatives to add to dishes.

I eat whole food plant based so my meals are mostly fruit, nut, seed, legumes and vegetable based, BUT whilst in London I wanted to experience the diversity of products it had to offer.

There are simply hundreds more products to choose from, making plant-based eating while travelling incredibly easy.

That’s what I loved about the UK.
Vegan food isn’t hidden away anymore.
It’s become part of everyday life.

LiveLifeWellWithMichelle

02/06/2026

🌱 | Butter | Cream | Custard | Sour Cream | Pudding | 🌱

As an ex dairy lover and cheese addict, I was in plant-based dairy-feee heaven when I found delicious alternatives for cream, custard (the whole carton to myself) and butter (on toast) … and pudding (a few a night).
I felt my inner child, happy memories, all over again as I feasted on these products.

The UK is definitely far more advanced than Australia when it comes to supermarket vegan options.

02/06/2026

🌱 Cheese 🌱

I was happy to find plant-based cheeses at the local Tesco’s supermarket.

They weren’t Artisanal, and as a small batch Vegan Cheesemaker I am fussy about the quality of food I eat, but I really enjoyed trying them out.
My favourites were the Applewood (made by the same company that make Jarlsberg) and the Cathedral City Cheddar.
Both had authentic familiar tastes and textures.

As a vegan traveller, that kind of accessibility makes a huge difference.

02/06/2026

🌱Yoghutrs🌱

While we were staying in Harlow, a beautiful little historic country town just under two hours from London, we did most of our grocery shopping at Tesco’s supermarket.

I was so happy and surprised by how many vegan and plant-based products were available.

It was fun and delicious to try so many new products. I typically make my own at home in Sydney, Australia.
I ❤️ yoghurt with my fruit salad!



VeganUK VeganLondon PlantBasedTravel VeganFood LiveLifeWellWithMichelle

17/05/2026

The East End of London has always been famous for its authentic Indian and Pakistani canteens and restaurants. And every time I return to London, they seem to be getting a little bit fancier.

But this trip, we found an absolutely fantastic little South Indian restaurant much closer to home, in Peckham, where we used to live over 20 years ago.

Ganapati felt warm and authentic from the moment we walked in.

The food wasn’t trying too hard.No gimmicks.No trendy fusion.Just beautifully cooked homestyle Southern Indian food with loads of vegan options and incredible flavours.

We had crispy poppadoms with chutneys and pickles and onion and spinach bhajis, to start. Then dhal, coconut rice, flaky Kerala paratha and Tirupati Aubergine curry.

The aubergines were rich, smoky and deeply spiced in a velvety coconut and sesame sauce that we honestly could have eaten by the bucket.

Even the coconut rice was beautifully fragrant, which added another layer of flavour and richness to the meal.

We also had a gorgeous comforting dhal loaded with curry leaves and mustard seeds, plus the super flaky paratha bread was incredible. 

As chefs ourselves, we really appreciate places that understand balance and restraint in spice and seasoning…and Ganapati absolutely nailed it.

I also loved that the vegan dishes weren’t trying to imitate meat. They celebrated vegetables, lentils, spices and traditional cooking techniques in their own right.

Enjoyed the Vegan Roast at the Crown so much, I went back to the same country Pub, for another Sunday Roast. This time t...
17/05/2026

Enjoyed the Vegan Roast at the Crown so much, I went back to the same country Pub, for another Sunday Roast. This time the chef made a Delicious Beetroot Wellington. Yum!

15/05/2026

Kruk became our favourite place to eat in Peckham… actually, probably our favourite place to eat in all of London.

Kruk is the kind of place that hits hard, stays spicy and never plays it safe.

BIG flavours, high energy and a genuine love for food.

The restaurant sits tucked beneath the old Peckham train tunnels, gritty and industrial on the outside, but inside is one of the coolest little food spots we found in London.

The concept is genius.
Every omnivore dish has a vegan equivalent.
Not an afterthought.
Not a token option.
An actual equal.

It means everyone can share the same experience together regardless of how they eat, and more restaurants seriously need to think this way.

The dishes are PROPERLY spicy too.
Real Thai-style spicy.
Not watered down for the faint of heart. So authentic (as we had just spent 3 months in Thailand).

Everything tastes layered, punchy and alive because they make all of their own curry pastes and sauces from scratch.

You can taste the effort, the freshness and the love in every single dish.

And somehow… they even created a vegan pork belly that was honestly mind blowing.

The depth of flavour, the spice balance, the freshness and the textures were next level.

The photos are not very good because of the moody red lighting so it’s a little hard to tell what dish is what… but trust me, every single plate was blindingly good.

As chefs ourselves, we are EXTREMELY fussy when eating out, and it’s actually rare for us to be genuinely impressed.

But this place?
Absolutely killing it.

You can feel the passion, drive and energy they’ve poured into the place.

Even the name has meaning.
“Kruk” references Thai cooking traditions — from stirring and mixing food, to the mortar used to pound spices and pastes — but it also plays on the English word “crook”, a nod to London’s gritty charm and edge.

That combination of authenticity, creativity and attitude somehow sums Peckham up perfectly.

Thank you Josh for all the chats.
We can’t wait to come back one day!

livelifewellwithmichelle

14/05/2026

As Aussies, we are always on the hunt for a really good coffee. 

I hate to say it… but the Brits still haven’t quite mastered the international coffee standard the way Australians or even the Vietnamese have. 

But after a lot of searching, we finally found a cool little vegan coffee spot in Peckham that absolutely nailed it.

Tucked away beside Khan’s Bargain Emporium, the kind of chaotic discount store where you can literally buy almost anything, sits the uber cool little hole-in-the-wall café, Ron’s Coffee House. 

They serve strong coffee with plant-based milk, bake their own vegan pastries, and have that gritty creative energy that makes Peckham so interesting.

The coffee was honestly the best we’d had so far in the UK.Strong, smooth and exactly what we’d been craving.

The pastries were good too… although I still think Sydney’s vegan pastry scene is hard to beat. 

What makes Ron’s even cooler is the local history behind it.

The café sits beside the iconic “RONS” tower, a Peckham landmark linked to Holdron’s, a major department store that operated on Rye Lane from the late 1800s until 1949.

Today, the old arcade and surrounding buildings have transformed into a vibrant creative hub filled with artists, events, music and independent businesses.

I love places like this. Old arcades, gritty corners, hidden cafés and layers of history mixed with modern creativity.

That’s the magic of London. 

One of the loveliest parts of returning to the UK for an extended visit was reconnecting with old friends from our Londo...
13/05/2026

One of the loveliest parts of returning to the UK for an extended visit was reconnecting with old friends from our London corporate days. 

We stayed with a beautiful friend of ours in the quaint English town of Harlow, about two hours outside of London.The kind of place filled with charming old homes, winding roads, greenery and cosy little pubs that feel untouched by time.

While we were there, we discovered a traditional English pub that offered a Vegan Sunday Roast. 

You had to order it 24 hours in advance… but wow, it was absolutely worth it.

It was everything you want from a classic British Sunday pub lunch, warm, comforting, hearty and nostalgic, just veganised.

There are so many vegans, vegetarians and travellers from all over Europe and the world that restaurants seem much more accustomed to catering thoughtfully for different diets.

What I loved most about this roast was that it didn’t rely on fake meats to make the meal feel complete.

Instead, the plate was overflowing with beautifully cooked vegetables, rich gravy, crispy roast potatoes and comforting traditional flavours.It felt nourishing, satisfying and colourful, full of different textures and natural flavours.

After months in Asia, we landed in London and drove straight to our old neighbourhood…Peckham.As we turned into our old ...
13/05/2026

After months in Asia, we landed in London and drove straight to our old neighbourhood…Peckham.

As we turned into our old street, we passed the little Georgian house we lived in over 20 years ago. Our hearts honestly ached a little. It held so many memories from another chapter of life.

From there, we headed straight to one of our old local pubs, a place we used to love all those years ago. Amazingly, not much had changed aesthetically. The same warm atmosphere, the same charm, the same feeling of London nostalgia…but the menu had definitely evolved with the times.

🌱London has become incredibly vegan and vegetarian friendly over the years, and it’s honestly so exciting to see. 🌱

We ordered a roasted vegetable sandwich with vegan ricotta and pesto, alongside a classic English pint of beer. Simple food…but SO delicious.

The day was warm with soft grey clouds drifting overhead, classic London weather really, and it felt like the perfect start to this next chapter of our travels.

Peckham itself has transformed so much over the years.If you remember the old UK TV show Only Fools and Horses, you’ll know the kind of reputation Peckham once had.

Today, it has become one of the most colourful, creative and culturally diverse neighbourhoods in London. Full of artists, music, little wine bars and breweries, cafés, restaurants, live music venues, boutique and vintage stores, and people from every corner of the world.

It honestly reminds me so much of Newtown in Sydney. A little gritty, a little edgy, incredibly creative…and full of character.

London really is one of those cities where old history and modern culture collide in the best possible way.

16/03/2026

The link between dairy protein and cancer.
Dr T Colin Campbell is one of the leading experts in the role of how a whole food plant based diet and lifestyle can both prevent chronic disease and assist in healing from a chronic disease and aid longevity.

17/01/2026

Tucked into a quiet yellow corner of Hoi An’s ancient streets, we stumbled across a tiny family-run eatery specialising in one very special dish: Cao Lầu.

This traditional Hoi An noodle bowl is like no other in Vietnam — thick, chewy rice noodles (soaked in water from ancient well springs, they say), topped with fresh herbs, crisp greens, and slices of tofu or pork, depending on your preference. The texture and flavour are completely unique… somewhere between udon and soba, but deeply local. The vegetarian version was bursting with flavour.

But what made this experience unforgettable wasn’t just the dish — it was the soul of the home restaurant we were in.

Looking past the small dining space, we could glimpse the family’s ancestral living quarters: vintage timber furniture, family portraits, calligraphy scrolls, and heirlooms that whispered stories of generations past. (I wish I could have taken a phot of it all).

There’s something sacred about eating in a place that is someone’s home — you feel their pride, their traditions, and their quiet hospitality in every bite.

Hoi An continues to surprise and charm us with its golden glow, rich culinary traditions, and the open-hearted people who carry it all forward.

Slow travel, soulful food, and stories steeped in heritage. This is why we came. This is why we’ll go back one day.

16/01/2026

Down a main road in Hội An is a whole food gem called Nourish — a vegetarian café and restaurant that absolutely lives up to its name.

Everything is made with intention, heart, and local hands — from the nourishing whole food dishes, to their handmade vegan ice cream and house-made chocolate (yes, really!). I felt like I’d stepped into a plant-based heaven, and the hardest part was choosing what to eat… too many incredible options.

I asked what their most popular dish was and without hesitation, they said: “The Vish Tacos” — a vegan take on fish tacos. That sealed the deal. I paired it with a creamy Vietnamese iced coffee and their vibrant “Passion for Dragons” smoothie (dragonfruit + passionfruit = perfection).

06/01/2026

While cycling through Hoi An, I saw something that stopped me in my tracks.
A mature Vietnamese man riding slowly down the road on his scooter with puppies.

At first, I didn’t fully register what I was seeing.
Then I did.
The tools on top of his cage told me everything.

I felt anger and heartbreak all at once. I knew, deep down, that those puppies would likely be dead by the end of the day. They were so young. So innocent. So trusting.

This is a side of Asia many tourists never see— or choose not to see.

The dog meat trade in Vietnam is real and ongoing.
An estimated five million dogs are killed for meat every year, making Vietnam the second-largest consumer in the world after China. Around one million cats are also killed annually.

Many of these animals are:
• Stolen pets
• Captured strays
• Transported illegally
• Killed using extremely cruel methods

People who love their dogs and cats live in constant fear of letting them roam freely, knowing they could be taken in moments.

I was so angry I had to consciously calm myself.
I’m vegan. I choose compassion and non-violence.
But I won’t pretend the rage didn’t rise in me— because it did.

I saw the man again the next day.
Different puppy.

That broke me.

I’m vegan because I believe animals are not commodities.
Because I want to reduce suffering wherever I can.
Because I know I can’t save them all — and that truth hurts deeply.

But I can bear witness.
I can speak.
I can refuse to look away.

Silence is what allows cruelty to continue.

This post isn’t written to judge a culture — it’s written to acknowledge suffering, and to remind us that compassion should not stop at borders.

My heart carries those puppies with me.
Always.

26/12/2025

One of the most heartwarming discoveries during our stay was this tiny family-run chay (vegetarian) restaurant just around the corner from our villa.

Each meal felt like it was cooked with love. Fresh, simple and nourishing. What I really appreciated was that instead of relying on faux meats, the lovely owners used fresh tofu as the main protein source in all our dishes. Not only is tofu healthier and packed with plant-based protein, but it also absorbs flavours so beautifully!

The atmosphere was humble and welcoming. Their adorable young daughter would come over and hang out with us while we ate, so cute, melting our hearts with her smile and cheeky giggles.

These are the kinds of travel moments I cherish, real people, real food, real connection. The kind of place where your soul feels fed as much as your belly.

21/12/2025

Sinh Tố Tâm in Hoi A stole my heart. Yes, there’s cà phê: rich Vietnamese coffee, coconut coffee, salt coffee, iced, hot, classic and modern. But what really makes this place special is how deeply it’s rooted in health, detoxing and real nutrition.

Their menu reads like a wellness handbook:
fresh-pressed juices, whole-fruit smoothies, herbal teas, ginger shots, celery, carrot, beetroot, pineapple, passionfruit, turmeric, ginger, coconut water - all made fresh, affordable, and packed with intention.

It’s the kind of place where coffee culture meets daily cleansing, where locals pop in for a juice to support digestion, immunity, energy and overall balance and catch up with friends and family. A daily ritual.

Right opposite the fresh food market, you can feel the connection between the produce, the people, and the care that goes into every drink.

Simple. Honest. Healing.
This was another daily ritual in Hoi An - and I already miss it. ❤️

21/12/2025

Eating local.
Eating in season.
Eating food that was picked this morning, not shipped across the world.

Fresh, living foods.
Plant-powered greens.
Hydrating tropical fruits.
Handmade tofu.
Food that still holds life force.

I love wandering through local markets, discovering fruits and vegetables I’ve never tried before, learning how to enjoy them, and letting my body respond to what it truly needs.

I love the conversations.
The smiles.
The laughter.
Making friends with the beautiful stall-holder ladies who feed their community every single day.

This is more than food.
This is connection.
This is culture.
This is nourishment on every level.

This is where I slow down.
This is where my nervous system softens.
This is where my body remembers how to heal.

🌱 This is where I come alive.
🌱 This is where I heal.

FreshFoodDaily HealingThroughFood PlantBasedLiving SlowLivingWell GutHealingJourney

12/12/2025

In a country where nearly every street food dish or restaurant menu is packed with pork, seafood or chicken, it’s such a relief to discover places like Quán Chay Hoa Nghiêm. This humble little vegetarian spot offers true homemade soul food, nourishing, plant-based meals that are fresh, flavourful and full of love.

There’s no fixed menu here, it’s a bit of a lucky dip each day, based on what’s in season, what’s available at the markets, and what the kitchen feels inspired to cook.
And that’s exactly what makes it special.

We’ve had hearty dishes bursting with texture and colour, all for just a few dollars.

The Chay (vegetarian Buddhist) community in Vietnam may be small, but it’s quietly powerful. These places are often deeply rooted in Buddhist traditions of compassion, simplicity, and mindful eating. And when you eat like this, you feel it.

There’s no loud signage, no trendy decor, no gimmicks, just nourishing food, and a gentle energy that invites you to slow down and appreciate every bite.

12/12/2025

We were hot, sweaty, and riding around Da Nang all day when we stumbled upon Umi Town Izakaya, and what a gem!

We pulled over for an ice-cold Sapporo, and one look at the menu turned our drink stop into a full-on Japanese feast.
We ordered everything veggie-based and even treated ourselves to a bottle of cold sake.

The food? Simple, delicious, traditional, none of that overly complicated fusion offer with overly complicated ingredients or sushi drowning in mayonnaise.
Just clean, comforting flavours the way traditional Japanese food should be.

But the real surprise? The interior design. Beautifully detailed and authentically Japanese, it felt like we’d stepped into a peaceful Tokyo backstreet eatery.

This little izakaya gave us just what we needed that day, to chill out, fill up, and soak in something beautifully different in the heart of a bustling city.

12/12/2025

We stumbled upon one of the most unique and inspiring cafés in Da Nang, Vietnom Eatery, a vibrant, modern space that doubles as a co-working hub and community connector.

But what makes this place truly special is its mission. Every team member is deaf, and the café is intentionally designed to provide equal employment opportunities and a supportive, inclusive environment for the deaf community. The staff communicate using Vietnamese Sign Language, and customers are encouraged to engage in alternative communication methods, from simple gestures to writing.
(There are a few cafes and restaurants that have this inclusive employment culture).

This progressive and heartwarming model not only creates a welcoming space but also empowers the team with real hospitality and barista skills. And they do it all with a smile.

The vibe is lush, open, full of creative energy. With people working, relaxing, and enjoying great food and drinks in an atmosphere that values human connection over noise.

You walk out feeling better than when you arrived.

12/12/2025

Vietnam’s milk tea and coffee culture is HUGE and it’s not just about the drinks, it’s about connection. Community. Chilling out. Watching life roll by.



Right next to the Bac My An fresh food market, you’ll find a cute little gem called Nhà Ngoại Rô Milk Tea & Coffee, run by two young, super friendly guys. The music is pumping, the vibe is laid-back, and the iced coffee is spot on.

I’m trying to cut back on caffeine, but sometimes you just can’t resist the ritual, and this place makes it worth it. Whether you’re after a traditional iced Vietnamese coffee or a refreshing tea, it’s the perfect post-market pitstop.

Tiny shop. Big smiles. Great brews. My kind of vibe.

Address

412 King Street
Newtown, NSW
2042

To get to King Street in Sydney, you have several options for public transport and driving/parking:

Public Transport:
1. Train: Take a train to Newtown Station. From there, it's a short walk to King Street.
2. Bus: Various bus routes run along King Street, so you can check the local bus schedules and hop on a bus that stops near your destination.

Driving/Parking:
1. From the city center, head south on George Street and continue onto Broadway.
2. Turn left onto Parramatta Road and continue for about 1.5 kilometers.
3. Turn right onto King Street, where you'll find various parking options available along the street or in nearby parking lots.

Please note that these directions are for general travel purposes and not specific to La Petite Fauxmagerie.

Telephone

+61 406 101 707

Website

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What people say

La Petite Fauxmagerie, located on King Street in Sydney, is a true gem for cheese lovers and vegans alike. As Sydney's first artisanal, vegan cheese monger, this establishment offers a unique and exciting culinary experience.

One of the things that sets La Petite Fauxmagerie apart is their commitment to animal welfare. Their social media post featuring George Michael, one of their beloved customers, highlights their belief that animals are here with us, not for us. This compassionate approach resonates with customers who appreciate the ethical choices made by the establishment.

In addition to their wide selection of vegan cheeses, La Petite Fauxmagerie also operates as a cafe and vegetarian/vegan restaurant. This means that visitors can not only purchase delicious plant-based cheeses but also enjoy a meal or snack in a cozy and inviting atmosphere.

The recent special offers posted on social media further demonstrate La Petite Fauxmagerie's dedication to customer satisfaction. The 10% discount on Dilectio products is a fantastic way to show appreciation to their loyal customers. Additionally, the introduction of Botanical Cuisine's new nut-free range called 'Nettle' is an exciting development that allows patrons to explore new flavors while enjoying an exclusive in-store discount.

For those looking for a truly immersive experience, La Petite Fauxmagerie also hosts events such as the Fauxmagerie Soiree. This flavorful journey through artisanal creations promises to be an adventure for the taste buds. By securing tickets to this event, attendees can indulge in a variety of delectable vegan cheeses and other culinary delights.

Overall, La Petite Fauxmagerie is a must-visit destination for cheese enthusiasts and vegans seeking high-quality plant-based alternatives. With its diverse offerings, commitment to animal welfare, and exciting events, this establishment has quickly become a favorite among locals and visitors alike.