Recent social media posts
25/08/2026
Almost one week in and we’re loving all your cruffin break moments 🍫❤️
Tag us when you try the NEW Cruffin Made with KITKAT and keep the love coming 🫶🏼
KitKat Australia & New Zealand
22/08/2026
We turned our Hi-Fibre Lo GI loaf into the ultimate DIY dessert the whole family will love 🤯
Meet Churro Toast Cups, share & save this recipe for your next sweet treat! 🍓🍨
19/08/2026
Meet your new sweet obsession 🍫🥐
Introducing the NEW Cruffin Made with KITKAT - layers of golden, flaky pastry filled with the iconic KITKAT flavour you know and love 🤤
Available now at your local Bakers Delight, but only for a limited time. Get in quick!
KitKat Australia & New Zealand
17/08/2026
The ultimate break time treat is on its way to your local bakery... and this little red envelope knows all about it 🍫👀
Landing Thursday 20 August 🥐
Can you guess what’s baking?
17/08/2026
no convincing needed 😏 especially when it comes to our new Lamington Scroll! 🤩🍫
16/08/2026
Fresh, flavourful and made for lunch breaks 🥪 Our Italian Turkey Club Roll on our Hi-Protein Low Carb Wholegrain Round Roll is calling! 📞
Save the full recipe below!
Ingredients:
2 High Protein Lower Carb Wholemeal Rolls
2 tbsp basil pesto
6 slices turkey breast
6 slices prosciutto
4 slices provolone cheese, cut to fit
10 sundried tomatoes, sliced
1 cup rocket
Dressing:
1 tbsp olive oil
1 tsp red wine vinegar
1 garlic clove, finely chopped
1 tsp honey
Salt and cracked black pepper, to taste
Method:
Step 1: Slice each roll in half horizontally.
Step 2: In a small bowl, whisk together the olive oil, red wine vinegar, garlic, honey, salt and pepper until combined.
Step 3: Spread ½ tbsp pesto over the cut side of each bun half.
Step 4: Layer the turkey, prosciutto, provolone, sundried tomatoes and rocket onto the bottom Step 5: Drizzle the rocket generously with the dressing.
Step 6: Top with the remaining bun halves and gently press down.
Step 7: Slice each sandwich in half and serve immediately
26/07/2026
Choose your own trifle adventure 🍫🍨 Tap to build our Lamington Scroll Trifle!
Save the full recipe below:
Ingredients:
* 1 Bakers Delight Lamington Scroll
* 150g chocolate custard
* 150ml whipped cream
* 2 tbsp raspberry compote or raspberry jam
* 2 tbsp coconut flakes
* Fresh raspberries, to garnish
* Extra whipped cream, to garnish
* 2-3 small lamington slice squares, to garnish
Method
1. Break the Lamington Scroll into bite-sized pieces
2. Spoon a layer of chocolate custard into the bottom of a tall milkshake glass
3. Add a layer of lamington scroll pieces
4. Top with a layer of whipped cream
5. Sprinkle over coconut flakes and add a spoonful of raspberry compote or jam
6. Repeat the layers of chocolate custard, Lamington Scroll, whipped cream, coconut flakes and raspberry compote until the glass is full
7. Finish with a generous swirl of whipped cream
8. Garnish with extra coconut flakes, fresh raspberries and lamington slice squares before serving
https://www.bakersdelight.com.au/blogs/recipes/lamington-scroll-trifle-recipe
24/12/2023
Wishing all of you & your families a very happy festive season
Have a lovely week of festivities
14/11/2023
Our NEW refurbished shop, same authentic fresh bread!
Come visit us at Bakers Delight Chatswood Chase
Click 'Like' to the bakery FB page
26/12/2022
Wish you all & your family Merry Christmas
Thank you for all the ongoing support
11/12/2022
Congratulations to Fiona Simpson for winning 2nd week's prize of 1 x $100 bread voucher!
The raffle has been reset for this week's draw. Be sure to purchase A 6pk Tart box, a Traditional Christmas Tin Cake or a Christmas Tree Cake for your chance to win.
All tickets will be put back in the raffle for the Major Prize of 3 prizes which will be drawn on 22nd December.
1st prize - $500 bread voucher. 50 x $10 voucher
2nd prize $100 voucher from Quattro Deli
3rd prize $70 Sizzling Slice voucher
Good Luck !
01/12/2022
Congratulations to Sarah Wyndham for winning this week's prize of 1 x $100 bread voucher!
The raffle has been reset for next week's draw. Be sure to purchase A 6pk Tart box, a Traditional Christmas Tin Cake or a Christmas Tree Cake for your chance to win.
All tickets will be put back in the raffle for the Major Prize of 3 prizes which will be drawn on 22nd December.
1st prize - $500 bread voucher. 50 x $10 voucher
2nd prize $100 voucher from Quattro Deli
3rd prize $70 Sizzling Slice voucher
Good Luck !
24/11/2022
Buy any 6pk Tart box, Traditional Christmas cake or Tree cake & go into the draw to win one of 3 x $100 Bakers Delight Chatswood bread voucher.
The more you buy the more chance of you winning the lucky dip.
One lucky dip winner for each of the 3 weeks starting 24th November, 1st December & 8th December 2022
15/09/2022
Bakers Delight Chatswood Chase is looking for Part time sales staff to join our friendly team for an immediate start.
We are looking for long term employment.
Need to work 3 shifts a week through the day from Monday to Friday and may be weekend
This is NOT a Christmas Casual job Nor is a After School job so school students please Do Not apply.
Pls send your resume with your availability to
[email protected]
Address
345 Victoria Avenue
Chatswood, NSW
2067
Bakers Delight, Victoria Avenue, Chatswood
Public transport
- From Chatswood Station (Sydney Metro / Northern Line): walk to Victoria Avenue via the main station exits toward the shopping precinct. Continue along Victoria Avenue until you reach the store on/near the same strip.
- Bus: take a bus to a stop in the Chatswood CBD area (near Victoria Ave). Walk along Victoria Avenue to your destination.
Driving and parking
- Drive to Chatswood and follow signs to Victoria Avenue / Chatswood CBD.
- Parking options are typically available in nearby multi-storey car parks around Chatswood (including shopping-centre car parks). Park, then walk along Victoria Avenue to the store.
- Allow extra time during peak periods, as traffic and parking can be busy around the station and retail strip.
Opening Hours
| Monday |
8am - 5:30pm |
| Tuesday |
8am - 5:30pm |
| Wednesday |
8am - 5:30pm |
| Thursday |
8am - 7pm |
| Friday |
8am - 5:30pm |
| Saturday |
8am - 5:30pm |
| Sunday |
8am - 5pm |
Alerts
Be the first to know and let us send you an email when Bakers Delight posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Bakers Delight on Victoria Avenue in Chatswood is a go-to dessert and bakery stop for anyone who loves freshly baked treats made with real ingredients. Since 1980, the brand has focused on traditional recipes and the craft of real bakers, bringing that same everyday freshness to customers across Australia.
What stands out at this location is the variety of satisfying bakes, from classic-style favourites to more modern options. The Carrot Cake Scone is a standout example, featuring carrot, sultanas, white chocolate chips and warming spices, finished with cream cheese icing and crushed walnuts for a rich, flavourful bite. For those who prefer something lighter without sacrificing taste, Bakers Delight also offers hi-protein low carb wholegrain loaves and mini cob loaves—ideal when you want a hearty option that still feels enjoyable.
Whether you’re popping in for something sweet or looking for a quality loaf made fresh, Bakers Delight delivers consistent comfort with every visit.
