Recent social media posts
24/06/2026
I was taken back by how much love the humble chip butty got. It seemed a shame to only run it for one weekend when you guys showed it so much love. That got me thinking....
Starting next week Monday to Friday 8am til 2pm you can get one for $10
Crispy salt and vinegar hot chips, cheddar cheese, an unholy amount of butter, soft fluffy potato bread!
Please let us know in the comments if you're coming and how many you could eat.
24/06/2026
Just like Holly says in the video "waaaaaaaaaaw"
This one really is!
This week's happy meal of moules marinere and a glass of bubbles for 20 bucks! There's not many other places where you can get this quality for that price!
Book via linkin bio or on our website!
22/06/2026
ITS BACK WITH A MAKEOVER!
Roast cauliflower salad with celery, pomegranate, dukkah, tahini, date molasses and a raspberry vinaigrette.
This time we've jazzed her up a little for winter with a tahini cream and date molasses. Warm, comforting, sour, sweet, savoury, packed full of flavour, healthy and gluten free.
Back in the cafe on Thursday or friday!
20/06/2026
It isn’t all about food at Pieno (sorry chef) we’re offering a delicious selection of signature & classic cocktails. There’s something for everyone!
Ollies favourite, native negroni. wattleseed infused Finders Distillery gin, aperol, cinzano rosso 🍊
Available every day!
18/06/2026
THIS WEEKS HAPPY MEAL!!!!
I don't know if anyone else has noticed how cold it seems today... It reminds me of being back at home in the north of England.... Only one thing for it....
Salt and vinegar chip butty and cheese, on a couple of pieces of the softest Martin's potato bread, washed down with a beer! Doesn't get much better in the cold!
Let us know in the comments if you'll be coming for this one and we'll shove a few more chips in ya butty!
Served all throughout happy hour all weekend!
15/06/2026
Another banger from the queen of the kitchen Josh Goode
Pistachio, orange and olive oil cake with Mascarpone! It ticks all the boxes and already a crowd favourite in the cafe and wine bar!
13/06/2026
IT WOULDN'T BE A NEW MENU LAUNCH WITHOUT A GIVEAWAY TO CELEBRATE!
We sneakily launched a new wine bar menu this week without telling anyone...... It's one we are really proud of and can't wait for you all to try it! There's a few photos of some of the new dishes. The set menus are still here and available.
All you have to do is make a booking for next weekend 18th - 20th in the wine bar via the link in bio or on opentable, comment giveaway on your booking and well announce the winner on the 17th
12/06/2026
AUSSIE RAREBIT, CARAMELISED LEEKS ON SOURDOUGH!
As we’re both English, Josh and I grew up eating various versions of cheese on toast. It’s a dish that evokes memories for most kids growing up in England, and we wanted to bring those memories to the menu in an Australian way.
One dish people might not be familiar with is Welsh rarebit. It’s basically cheese on toast, but with a béchamel, beer, and cheese base. I know, sounds good, right?
Josh understood the assignment and came up with this absolute umami bomb of a dish.
The rarebit is made with Coopers Ale, Maffra cheddar, and a few other things, served with a caramelised leek jam, set on top of one of Sydney’s GOAT bakeries, Pioik’s sourdough, and finished with a little Vegemite powder.
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It doesn’t get much better than this!
12/06/2026
LAMB MOUSAKKA DUMPLINGS!
I’ve been thinking about how to incorporate Pauline’s Greek heritage into the wine bar menu for a while, but nothing ever quite landed or fit. I’ve also always wanted to do a take on dumpling, so that’s how this dish came together.
Turkish-style dumplings with the essence of moussaka, made with Gundagai lamb from the legends at Coppertree Farms , cooked down with all the classic flavours you’d expect, including a béchamel indide. Finished with a brown butter sauce infused with Aleppo pepper, oregano, and lemon.
Best eaten in one bite, one dumpling at a time.
Full of flavour and perfect for winter.
Address
285a Crown Street
Surry Hills, NSW
2010
Directions to Crown Street in Sydney:
Public transport: Take any train or bus to Central Station. From there, take a bus heading towards Surry Hills and get off at Crown Street.
Driving/Parking: Take the Eastern Distributor and exit at William Street. Turn left onto Crown Street and find street parking or park in one of the nearby parking garages.
Opening Hours
| Monday |
7am - 4pm |
| Tuesday |
7am - 10pm |
| Wednesday |
7am - 10pm |
| Thursday |
7am - 10pm |
| Friday |
7am - 10pm |
| Saturday |
7am - 10pm |
| Sunday |
7am - 10pm |
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What people say
Italian restaurants are known for their delicious food, warm hospitality, and inviting atmosphere. Pieno cafe on Crown Street in Sydney is no exception. This Italian restaurant, breakfast & brunch spot, and cafe prides itself on serving great coffee, cool cocktails, and a nice mix of wines to complement their extensive menu.
What sets Pieno cafe apart from other Italian restaurants is their commitment to hiring experienced chefs who specialize in Italian cuisine. They recently posted on social media seeking an experienced chef who can make pasta, desserts, pizza, and Italian salads while also having experience in training and recruiting staff, managing food costs, and creating menus. This dedication to quality ingredients and skilled chefs shines through in every dish they serve.
In addition to their delicious food offerings, Pieno cafe also hosts live music events where patrons can enjoy tunes and drinks while indulging in something from their delicious new menu. And for those looking for a good deal, happy hour is available on select days.
Overall, Pieno cafe is a must-visit spot for anyone looking for authentic Italian cuisine served with a smile. Their friendly team ensures that every customer feels welcome and satisfied with their dining experience.
