Recent social media posts
01/06/2026
A couple of things ready to hit the wine bar in a week or so!
Octopus "minestroni" with butter beans and nduja.
Smoked trout pate, fennel pickled in grapefruit juice, all on top of beautiful sourdough!
Keep an eye out for the new winter wine bar menu dropping. We'll probably do a give away when it does!
31/05/2026
Pasta and wine night every Wednesday!
Josh's famous Cacio E pepe or our vodka gochugang rigatoni with a glass of wine for $26 or spices duck and mushroom rigatoni and Wagyu beef ragu with a glass of wine for $35
Great quality, great price, great wine! What more can you ask for on a Wednesday night!
Don't forget kids eat free!
Book via link in bio
30/05/2026
TURKISH EGGS!!
According to the kind man on google today, this dish is just a bowl of fried eggs in oil...
What it actually is, is 2 free range eggs cooked in a n'duja and confit tomato butter, stracciatella cheese, pickled ecshalot, herbs and focaccia!
This dish has evolved over the years and gets better every time!
Served 7 days a week during the cafe hours!
29/05/2026
Some shots of the crowd favourites in the wine bar!
Bread from .bakehouse and butter from which is a match made in heaven!
David Blackmore Wagyu blade, seasoned, cooked overnight and served with a tonnato sauce, capers and herbs!
stracciatella (definitely the best in Sydney) served with our fennel, lemon and brandy jam!
Also both served in our $45 a head set menu!
28/05/2026
HAPPY MEAL!!!!
Really, where else can you get this for 20 bucks?
Our take on chip and dip!
Sour cream and onion dip with trout roe, salt and vinegar chips, and paired with a buttery glass of white!
On for happy hour all weekend!
25/05/2026
PASTA NIGHT!!!!!
Every Wednesday from 5pm choose a glass of house wine and a beautiful plate of pasta!
Pasta and wine - $27
Premium pasta and wine - $35
Choose from our vodka gochugang, Cacio E Pepe, Blackmore Wagyu ragu, and duck and mushroom pasta.
Oh, and kids eat free!
The heaters are on, the blinds are down, its warm, cosy, affordable and great for the family!
17/05/2026
New Cafe menu dropping next week!
There's a couple of photos of ingredients we'll be using. Anyone who can guess a dish or come close from the photos, wins brunch for 2!
Well announce the winner on Sunday!
14/05/2026
Looks like we’ve accidentally started a toast series…
THIS WEEKS $20 HAPPY MEAL
Pan fried chestnut mushrooms, confit garlic, white wine cream & parsley. Rich, comforting flavours made even better with a perfectly paired Pinot Gris 🍄
30/04/2026
THIS WEEK’S $20 HAPPY MEAL!
Roasted balsamic tomatoes, creamy buffalo mozzarella, sweet confit garlic, cracked black pepper, and a drizzle of extra virgin olive oil… paired perfectly with a glass of Australian Shiraz.
Simple, soulful, and made to savour ❤️
24/04/2026
SALMON GRAVLAX!
One of the favourite dishes in the wine bar!
Whisky and wattleseed ora king salmon gravlax made by the amazing .isgoode Served with apple, celery, and dill!
Served from 5.30pm Thursday to Saturday!
23/04/2026
THIS WEEK’S $20 HAPPY MEAL!
Brown butter garlic mushrooms, whipped ricotta, fresh herbs & a squeeze of lemon on toasted sourdough. Buttery. Beautiful. Basically everything you want.
Paired with a glass of Chardonnay 💛
20/04/2026
Heads up, public holiday opening hours this weekend!
19/04/2026
$100 dollar gift card giveaway winner!!!!!
16/04/2026
THIS WEEKS HAPPY MEAL!!!!!!
Don't worry, the sun is still out and hot girl summer is still on! This week we have a little bruschetta of tomato, pickled anchovies, ecshalot, parsley and pimenton pepper! Served with a nice buttery glass of white.
On this weekend Thursday to Sunday 4-6pm
Let us know in the comments if you'll be coming for this one!
12/04/2026
Bit of a strange one here....
Our amazing waitress and family friend .world96 happened to take a booking from a lady named Louisa who came into the restaurant today. She forgot to take a contact number or anything (might have had one too many lemonades last night).
Funny thing is, we are not actually open at 6.15 on a Tuesday.
So here we are on Instagram trying to find someone by the name of Louisa who made a booking for this coming Tuesday!
11/04/2026
GIFT VOUCHER GIVEAWAY!!!!!!!!!!!
We've now launched gift vouchers! $50 to $200 now available through insta or email.
What better way to launch them than give one away for $100 to spend whenever and how ever you want! Whether it's Spanish omelettes and matcha lattes or steaks and chilled reds, it's completely up to you!
All you need to do is follow us, tag a friend you want to bring and let us know how you want to spend the voucher!
We'll be drawing the winner Sunday 19th of May!
Good luck!
09/04/2026
THIS WEEKS $20 HAPPY MEAL!
Vodka, lemon and lime bitters served with 3 cheese, cheesy chips and Wagyu bresola! Simple, naughty, delicious! All washed down with a refreshing spritz!
Summers almost over, who cares about calories and carbs anymore, right?
31/03/2026
The sun is out, the vibes are high, and we’ve just tapped the perfect pour for your afternoons or evenings. Meet our newest addition, 2024 Quilty & Gransden Rosé ✨🍓
Why you’ll love it:
- Expect a crisp, refreshing burst of wild strawberries and rose petals with a clean, zesty finish
- It’s basically “summer in a glass.” Light-bodied and elegant, it’s designed for slow sipping under a clear blue sky
- Pairing: oysters, salmon gravlax, prawn cutlets
30/03/2026
Texas Toast burger!
She might look super simple, but trust us, it's packed full of flavour and texture!
Beef from the best in the business, Coppertree farms, Texas toast potato bread from the best in the business, Martins, American cheese, hot sauce aioli, pickles from the best in the business, westmount and some ecshalot to finish. Sourcing the best ingredients makes our lives so much easier!
Served for breakfast and lunch 7 days a week.
Add a hasbrown, trust us!
30/03/2026
This Easter weekend!
Thursday - Cafe/wine bar open as usual
Good Friday - Closed
Saturday - Cafe/wine bar open as usual
Easter Sunday - Closed
Monday - Cafe open as usual
Enjoy your long weekend, guys!
30/03/2026
Wine bar special!
Prawn cocktail kettle chips!
Perfect snack with a beer for the last few days of sun this weekend!
Prawns, baby gem lettuce, pickled onions kettle chips, chives and our take on a thousand island dressing made with a bit of hot sauce.
We were surprised how well this dish turned out. Very tasty and very moorish.
Just ask as he ate 3 of them today in the name of research.....
12/03/2026
Vodka pasta!
A new dish to the wine bar.
A classic vodka sauce jazzed up with some gochugang, baked until bubbling and crispy, topped with some stracciatella!
Great dish for sharing with a glass of red in the evening!
08/03/2026
Big shout out to this absolute pillar of the Surry Hills community!
Most things in Sydney seem to come and go..... Apart from Pauline! Hopefully we can retire her soon but for now she's still there every morning to make everyone's coffee, listen to everyone's problems, and help out where she can. The culture she's created at Pieno is like nowhere else on the planet and needs to be cherished!
She embodies what international women's day is all about!
She doesn't like photos that much, so here's one of her looking like she's about to drop the hotest album of 2026
Thanks for all you do and a big happy international women's day to the rest of the Superstar women at the cafe!
07/03/2026
One of the new dishes to hit the brunch menu!
Prosciutto, Stracciatella, fennel and brandy jam, all on top of some beautiful sourdough!
Address
285a Crown Street
Surry Hills, NSW
2010
Directions to Crown Street in Sydney:
Public transport: Take any train or bus to Central Station. From there, take a bus heading towards Surry Hills and get off at Crown Street.
Driving/Parking: Take the Eastern Distributor and exit at William Street. Turn left onto Crown Street and find street parking or park in one of the nearby parking garages.
Opening Hours
| Monday |
7am - 4pm |
| Tuesday |
7am - 10pm |
| Wednesday |
7am - 10pm |
| Thursday |
7am - 10pm |
| Friday |
7am - 10pm |
| Saturday |
7am - 10pm |
| Sunday |
7am - 10pm |
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What people say
Italian restaurants are known for their delicious food, warm hospitality, and inviting atmosphere. Pieno cafe on Crown Street in Sydney is no exception. This Italian restaurant, breakfast & brunch spot, and cafe prides itself on serving great coffee, cool cocktails, and a nice mix of wines to complement their extensive menu.
What sets Pieno cafe apart from other Italian restaurants is their commitment to hiring experienced chefs who specialize in Italian cuisine. They recently posted on social media seeking an experienced chef who can make pasta, desserts, pizza, and Italian salads while also having experience in training and recruiting staff, managing food costs, and creating menus. This dedication to quality ingredients and skilled chefs shines through in every dish they serve.
In addition to their delicious food offerings, Pieno cafe also hosts live music events where patrons can enjoy tunes and drinks while indulging in something from their delicious new menu. And for those looking for a good deal, happy hour is available on select days.
Overall, Pieno cafe is a must-visit spot for anyone looking for authentic Italian cuisine served with a smile. Their friendly team ensures that every customer feels welcome and satisfied with their dining experience.
