Bakers Delight

Bakers Delight Bakers Delight is a dessert restaurant known for freshly baked bread and sweet treats, with a focus on real bakers, real ingredients, and traditional recipes. Since 1980, the bakery brand has been serving customers daily with creations made from scratch, and it operates in over 500 locations across Australia. Based at Cross Street, Bakers Delight has featured crowd-favourite baked goods such as the Carrot Cake Scone, along with options including Hi-Protein Low Carb wholegrain loaves and mini cob loaves.

Recent social media posts

28/08/2026
Almost one week in and we’re loving all your cruffin break moments 🍫❤️ Tag us when you try the NEW Cruffin Made with KIT...
25/08/2026

Almost one week in and we’re loving all your cruffin break moments 🍫❤️

Tag us when you try the NEW Cruffin Made with KITKAT and keep the love coming 🫶🏼

KitKat Australia & New Zealand

22/08/2026

We turned our Hi-Fibre Lo GI loaf into the ultimate DIY dessert the whole family will love 🤯

Meet Churro Toast Cups, share & save this recipe for your next sweet treat! 🍓🍨

19/08/2026

Meet your new sweet obsession 🍫🥐​

​Introducing the NEW Cruffin Made with KITKAT - layers of golden, flaky pastry filled with the iconic KITKAT flavour you know and love 🤤​

​Available now at your local Bakers Delight, but only for a limited time. Get in quick!​

KitKat Australia & New Zealand

17/08/2026

The ultimate break time treat is on its way to your local bakery... and this little red envelope knows all about it 🍫👀 ​

​Landing Thursday 20 August 🥐

Can you guess what’s baking? ​

17/08/2026

no convincing needed 😏 especially when it comes to our new Lamington Scroll! 🤩🍫

16/08/2026

Fresh, flavourful and made for lunch breaks 🥪 Our Italian Turkey Club Roll on our Hi-Protein Low Carb Wholegrain Round Roll is calling! 📞

Save the full recipe below!

Ingredients:
2 High Protein Lower Carb Wholemeal Rolls
2 tbsp basil pesto
6 slices turkey breast
6 slices prosciutto
4 slices provolone cheese, cut to fit
10 sundried tomatoes, sliced
1 cup rocket

Dressing:
1 tbsp olive oil
1 tsp red wine vinegar
1 garlic clove, finely chopped
1 tsp honey
Salt and cracked black pepper, to taste

Method:
Step 1: Slice each roll in half horizontally.
Step 2: In a small bowl, whisk together the olive oil, red wine vinegar, garlic, honey, salt and pepper until combined.
Step 3: Spread ½ tbsp pesto over the cut side of each bun half.
Step 4: Layer the turkey, prosciutto, provolone, sundried tomatoes and rocket onto the bottom Step 5: Drizzle the rocket generously with the dressing.
Step 6: Top with the remaining bun halves and gently press down.
Step 7: Slice each sandwich in half and serve immediately

26/07/2026

Choose your own trifle adventure 🍫🍨 Tap to build our Lamington Scroll Trifle!

Save the full recipe below:

Ingredients:
* 1 Bakers Delight Lamington Scroll
* 150g chocolate custard
* 150ml whipped cream
* 2 tbsp raspberry compote or raspberry jam
* 2 tbsp coconut flakes
* Fresh raspberries, to garnish
* Extra whipped cream, to garnish
* 2-3 small lamington slice squares, to garnish

Method
1. Break the Lamington Scroll into bite-sized pieces
2. Spoon a layer of chocolate custard into the bottom of a tall milkshake glass
3. Add a layer of lamington scroll pieces
4. Top with a layer of whipped cream
5. Sprinkle over coconut flakes and add a spoonful of raspberry compote or jam
6. Repeat the layers of chocolate custard, Lamington Scroll, whipped cream, coconut flakes and raspberry compote until the glass is full
7. Finish with a generous swirl of whipped cream
8. Garnish with extra coconut flakes, fresh raspberries and lamington slice squares before serving

https://www.bakersdelight.com.au/blogs/recipes/lamington-scroll-trifle-recipe

Address

118 Cross Street
Hurstville, NSW
2220

Bakers Delight, Cross Street, Hurstville

Public transport
- From Hurstville Station (Sydney Trains), walk to the Cross Street area in central Hurstville.
- Follow signs for Cross Street and local shops; the site is within a short walk from the station precinct.
- Bus options: use routes that stop at Hurstville interchange or nearby stops on Forest Road/Princes Highway, then walk to Cross Street.

Driving and parking
- Drive toward Hurstville town centre via Forest Road or Princes Highway.
- Turn onto Cross Street and park in nearby street parking where available, or use a nearby car park/parking station in the Hurstville CBD area.
- Allow extra time during peak periods as parking can fill quickly around shopping streets.

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 8pm
Friday 8am - 6pm
Saturday 8am - 6pm
Sunday 8am - 6pm

Telephone

+61295705048

Alerts

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What people say

Bakers Delight on Cross Street in Hurstville is a go-to dessert and bakery stop for anyone who loves freshly baked treats made with real care. Since 1980, the brand has focused on delivering delicious bread and sweet options every day, using real bakers, real ingredients, and traditional recipes that keep the quality consistent.

What stands out at this location is the variety of bakes that feel both comforting and thoughtfully crafted. The Carrot Cake Scone is a standout example, combining carrot, sultanas, white chocolate chips, and warming spices for a flavourful bite. It’s finished with cream cheese icing and crushed walnuts, creating a satisfying balance of sweetness and texture that’s hard to resist.

For those who prefer something more filling or health-conscious without sacrificing taste, Bakers Delight also offers Hi-Protein Low Carb wholegrain options. The Hi-Protein Low Carb Wholegrain Loaf and mini cob loaves are designed to fit into everyday routines while still delivering the fresh-baked experience Bakers Delight is known for.

Overall, Bakers Delight in Hurstville delivers dependable freshness, generous flavour combinations, and an inviting selection of sweet treats—perfect for grabbing something special or stocking up on bakery favourites.